Steak
Steak? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Top 5 Restaurants to Enjoy Premium Brand Beef as Teppanyaki or Yakiniku in Kanagawa
Brand beef, carefully raised with time and effort, is known for its high-quality meat and flavor. If one wants to enjoy this meat deliciously, teppanyaki and yakiniku are indispensable. This time, five restaurants in Kanagawa with counter seats are selected, where one can watch the beef being cooked right in front of them, making their heart leap with anticipation. The ambiance of the counter is also lovely, making it perfect for a date.
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If you visit Yamagata, don't miss out! Top 5 Recommended Restaurants to Enjoy Yamagata Beef and Yonezawa Beef | Yamagata
In Japan, there are many places known for their local beef, and Yamagata beef is one of them. The taste of Yamagata beef, raised with a commitment to various breeding environments, is exquisite. This time, we have picked up restaurants where you cannot miss the Yamagata beef gourmet experience if you visit Yamagata. You can enjoy delicious Yamagata beef in various dishes, including yakiniku, sukiyaki, and steak!
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Restaurants in Fukuoka serving exquisite Wagyu steak, ideal for dates and anniversaries
Blessed with abundant ingredients and popular as a gourmet area, Fukuoka offers plenty of delicious food options. Among them, there are several restaurants that pride themselves on their carefully selected Wagyu beef dishes. Here, not only the cuisine but also the calm atmosphere and high-quality hospitality are delightful. We recommend five such restaurants, perfect for visiting with someone special.
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5 teppanyaki restaurants that boast superb Wagyu steak
The exuberant visuals excite the heart, and the satisfaction of eating meat is unparalleled with steak. Enjoying steaks such as the highest grade Kobe beef and rare branded beef on a lively teppanyaki grill enhances both the deliciousness and the sense of happiness. This time, we have picked five recommended restaurants in Osaka where you can savor exquisite steaks.
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On Yakiniku Day! A restaurant where you can enjoy Omi Beef, one of Japan's three major Wagyu.
August 29 is Yakiniku Day! On such a day, one would want to enjoy slightly more luxurious meat than usual. Therefore, this time, a restaurant boasting "Omi Beef," which is counted among Japan's three major Wagyu, is introduced. The exquisite Omi Beef melts in your mouth with just one bite. This year's Yakiniku Day is all about Omi Beef!
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A restaurant in Kobe where one can enjoy delicious Kobe beef steak
When visiting Japan, many people express a desire to try 'Kobe Beef.' In Kobe, the home of this delicacy, there are numerous restaurants where one can enjoy the highest quality 'Kobe Beef.' From these, we have selected five particularly recommended restaurants. Experience the exquisite sweetness of the refined fat, the smooth texture and the exceptional flavor that is unique to 'Kobe Beef.'
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Indulge in exquisite, luxurious steak in Tokyo: Our picks with a commitment to high quality
If you're in the mood for a decadent meal, consider treating yourself to a steak. We have selected some top-notch restaurants in Tokyo where you can enjoy delicious steaks, including Kobe and Japanese Black beef, which Japan is famous for, and exceptional dry-aged beef prepared using special techniques. These restaurants provide a refined and luxurious atmosphere where you can relax and enjoy your meal at your own pace.
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5 Must-Try Morioka Gourmet Restaurants When Visiting the Morioka Sansa Odori Festival｜Iwate
One of the representative festivals of the Tohoku region, the Morioka Sansa Odori, attracts a large number of visitors every year, enlivening the hot summer. This time, we introduce five restaurants where you can enjoy Morioka cuisine, rich in both seafood and mountain delicacies. From nationally famous specialty dishes to a variety of options including Japanese and Italian cuisine, please enjoy the diverse lineup.
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Savor delicious meat in Kyoto: Best restaurants for steak｜Kyoto
Kyoto, often associated with an elegant and delicate Japanese image, is actually one of the top regions in the nation for beef consumption. Surprisingly, it is home to a wide variety of meat cuisine restaurants. Here, we introduce some recommended spots frequented by Kyoto's beef lovers. After enjoying your sightseeing in Kyoto, satisfy your hunger with a sizzling wagyu steak!
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Yakiniku and steak! A restaurant in Kanagawa where you can enjoy delicious Wagyu beef
Wagyu, known for its exceptional tenderness and sweet fat, is also popular among overseas visitors. This time, we will introduce five restaurants in Kanagawa Prefecture, which is adjacent to Tokyo and easy to include in your travel plans, where you can enjoy Wagyu! All of these restaurants serve only branded beef or the highest-grade A5 rank. These establishments are dedicated to their meat and cuisine with extraordinary passion!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.