Famous Restaurant? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
As the weather turns cold, restaurants all over Japan, especially in large cities like Tokyo, start to offer oden (Japanese hot pot stew). Some even put up flags at the storefront to attract customers. What is so special about the dish? What are the common ingredients? Read on to learn more about oden and the best places for it in Tokyo.
Beginning with the Yamanote Line, 4 different train lines pass through Meguro Station, and the many office buildings in the area result in a steady bustle of business people in the city throughout the day. Restaurants catering to the lunchtime rush hour are indispensable in these kinds of business districts. For the many commuters that need to find lunch on a daily basis, it would be difficult to get by without some amount of variation in potential lunch options. As such, this area is a prime location for finding lunch in a plethora of genres. This is an introduction to some of the best restaurants in the area.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
