Editor's Recommendation
Editor's Recommendation? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
-
Sushi Restaurants in Tokyo with English Services and Menus - Ideal for Foreign Visitors to Japan
Most international tourists who visit Japan will wish to sample traditional Japanese food. However, understanding the specifics of each meal may be surprisingly difficult. In such cases, the convenience of a foreigner-friendly restaurant is vital. As a result, the selection tends to incline toward places that provide English support and menus in English. The focus of this article is on sushi restaurants. These restaurants not only serve as a portal to the rich tapestry of Japanese culinary pleasures but also ensure that international guests have a smooth eating experience.
-
Yakiniku Restaurants in Tokyo with English Services and Menus - Ideal for Foreign Visitors to Japan
The majority of foreign travelers that visit Japan will want to try traditional Japanese cuisine. However, grasping the nuances of each meal might be challenging. In such instances, the convenience of a restaurant that caters to foreigners is vital. As a result, the selection leans toward establishments that offer English support and menus in English. The following article focuses on yakiniku restaurants. These restaurants not only provide access to the rich tapestry of Japanese culinary delights but also ensure that overseas visitors enjoy a pleasant dining experience.
-
Top 5 Irresistible Izakayas for a Delectable Experience in Osaka
Osaka, known for its diverse range of eateries, from upscale establishments to casual joints, is a city filled with culinary delights. While there are plenty of places to enjoy a drink, if you want to thoroughly indulge in both drinking and eating, nothing beats an izakaya. I recommend izakayas where you can savor delicious dishes, enjoy good drinks, and relax in a comfortable atmosphere.
-
5 Hokkaido Casual Dining Spots for Exceptional Seafood Cuisine
Hokkaido, the northernmost region of Japan, is surrounded by the Sea of Okhotsk, the Japan Sea, and the Pacific Ocean, making it a region abundant in seafood. Many travelers visit Hokkaido specifically for its fresh seafood. From crab and sea urchin to squid, salmon, and salmon roe, the variety of seafood Hokkaido boasts is endless. Here, we introduce a restaurant where you can casually savor the bounties of the sea from Hokkaido.
-
What Is Yuba? The History and Method Behind Japanese Tofu Skin, and Where to Try It in Kyoto
Tofu skin, called yuba in Japanese, is a Kyoto specialty that is enjoying worldwide popularity owing to its high nutritional content. This article will introduce you to yuba, including its history, ingredients, recipe, and nutritional value, and recommend two Kyoto restaurants famous for their delicious yuba dishes!
-
What Is Edomae Sushi? Unveiling the Origins of Nigirizushi!
Sushi has garnered international popularity. Though boasting a rich history spanning approximately 1,200 years, the early iterations of sushi differed significantly from its modern counterpart. This article delves into the evolution of sushi, shedding light on how it transformed into the delectable dish we know today, along with recommendations for some of the finest sushi restaurants in Tokyo.
-
5 Best Restaurants for an Unforgettable Experience in Hakata, Fukuoka
Hakata, the most bustling district in Fukuoka, is a "food city" where a variety of dining establishments, from high-end to casual, can be found. When you've come all the way to Hakata, you'll want to enjoy a memorable and delicious meal. We will introduce restaurants where you can savor "umakamon," a Fukuoka dialect meaning "delicious food."
-
Unveiling the Charms of Hokuriku by Discovering 5 French Restaurants with Local Ingredients
We are going to introduce five French restaurants that make abundant use of local ingredients in the naturally rich Hokuriku region. This region receives heavy snowfall in winter and benefits from ample snowmelt water for the growth of vegetables and rice. Moreover, the region along the Sea of Japan offers a rich catch of fresh fish, attracting many food enthusiasts. When visiting Hokuriku, be sure to try these local, ingredient-driven French restaurants.
-
Exploring Osaka's Culinary Treasures: The Top 5 Yakiniku Restaurants for Wagyu Bliss
Wagyu, known for its tender meat and delicious marbling, is a must-try ingredient when visiting Japan. In Osaka, a city with a multitude of food enthusiasts, you can find many restaurants that serve delectable wagyu. We introduce five carefully selected yakiniku restaurants in Osaka that offer the finest Wagyu. Enjoy the elegant and delicate taste unique to Wagyu.
-
Savoring Elegance: Tokyo's Top 6 French Restaurants for an Unforgettable Celebration
In Tokyo, Japan's largest city, you can find numerous French restaurants ranging from casual to luxury. Why not savor the high-quality French cuisine that wows Japanese food enthusiasts? A luxurious moment is sure to become an unforgettable memory of your Tokyo trip.
Discover more restaurants by area
New Articles
Categories
Cuisine
- Bars (21)
-
Japanese Cuisine (643)
- Kaiseki (41)
- Nabe (19)
- Okonomiyaki (17)
- Shabu Shabu (32)
- Soba (17)
- Sushi (128)
- Tempura (17)
- Teppanyaki (44)
- Shojin Ryori (1)
- Tonkatsu (10)
- Kushiyaki (10)
- Yakitori (41)
- Sukiyaki (33)
- Japanese Cuisine (333)
- Oyster (2)
- Sashimi/ Seafood (16)
- Unagi (eel) (29)
- Motsu Nabe (offal hotpot) (6)
- Mizutaki (chicken hot pot) (3)
- Oden (4)
- Kaisendon (seafood bowl) (6)
- Udon (2)
- Taverns(Izakaya) Cuisine (116)
- Western Cuisine (39)
- Italian/French Cuisine (89)
- Yakiniku/Steak (215)
- Chinese Cuisine (21)
- Ramen (Noodles) Cuisine (17)
- Cafe/Sweets (50)
- Other Asian Cuisine (5)
- Global/International Cuisine (7)
- Alcohol (42)
- Other (9)
Area
- Shikoku (10)
- Kyoto and Osaka (338)
-
Tokyo (424)
- Tokyo (256)
- Ginza (38)
- Roppongi (21)
- Shibuya (22)
- Shinjuku (39)
- Asakusa (18)
- Ebisu (9)
- Tsukiji (9)
- Tokyo Landmarks (3)
- Ueno (20)
- Akihabara (8)
- Ikebukuro (11)
- Jiyugaoka, Denenchofu, Nakameguro (7)
- Shimokitazawa (3)
- Kichijoji (3)
- Tachikawa (1)
- Omotesando, Harajuku, Aoyama (16)
- Akabane (1)
- Kagurazaka (4)
- Akasaka (7)
- Odaiba (1)
- Tsukishima, Harumi, Toyosu (3)
- Near Tokyo (94)
- Okinawa and Southeast Islands (57)
- Hokkaido (118)
- Northern Honshu (Tohoku) (30)
- Central Honshu (Chubu) (138)
- Western Honshu (Chugoku) (32)
- Kyushu (89)
Archives
- June 2025(3)
- May 2025(34)
- April 2025(43)
- March 2025(28)
- February 2025(36)
- January 2025(26)
- December 2024(69)
- November 2024(31)
- October 2024(15)
- September 2024(39)
- August 2024(65)
- July 2024(31)
- June 2024(54)
- May 2024(61)
- April 2024(28)
- March 2024(31)
- February 2024(42)
- January 2024(32)
- December 2023(20)
- November 2023(5)
- October 2023(11)
- September 2023(7)
- August 2023(18)
- July 2023(8)
- June 2023(8)
- May 2023(18)
- April 2023(15)
- March 2023(1)
- January 2023(1)
- April 2022(2)
- March 2022(2)
- February 2022(1)
- January 2022(1)
- July 2021(1)
- March 2021(1)
- February 2021(1)
- December 2020(1)
- October 2020(1)
- September 2020(2)
- August 2020(10)
- July 2020(6)
- June 2020(9)
- May 2020(11)
- April 2020(8)
- March 2020(8)
- February 2020(13)
- January 2020(9)
- December 2019(24)
- November 2019(8)
- August 2019(14)
- July 2019(15)
- June 2019(18)
- May 2019(17)
- April 2019(16)
- March 2019(22)
- February 2019(22)
- January 2019(26)
- December 2018(34)
- November 2018(40)
- October 2018(32)
- September 2018(11)
- August 2018(8)
- July 2018(6)
- June 2018(9)
- May 2018(10)
- April 2018(21)
- March 2018(74)
- February 2018(39)
- January 2018(26)
- December 2017(60)
Keywords
- Omakase
- Accessible
- Affordable
- All-You-Can-Eat
- Amazing Scenery
- anime
- Art
- Autumn
- Awards
- Beer Gardens
- Breakfast
- Chef Recommendations
- Cherry Blossoms
- Chinese
- Close To Station
- Condiments
- Counter
- Coupon
- Crab
- Culture
- Dassai
- Dates
- delivery
- Early Summer
- Editor's Recommendation
- English Available
- Event
- Expo
- Fall Leaves
- Family-Friendly
- Famous Restaurant
- Famous Tourist Spot
- Fast Food
- festival
- fireworks
- Flower Farm
- Free Wi-Fi
- French
- Great Location
- Guide
- Hibachi
- hotpot
- How To
- hydrangea
- Hygiene
- Illumination
- Italian
- Izakaya
- Japanese
- Japanese alcohol
- jingisukan
- Kaiseki
- Kappo
- Kushiage
- Kushikatsu
- Kyoto
- Late-Night
- Lunch
- Manners
- matsusakagyu
- Michelin
- mizutaki
- Model Course
- monjayaki
- motsunabe
- Mt.Fuji
- Multilingual Menus
- Nabe
- Narita Airport
- New Year
- Ninja
- Noodle
- Oden
- Okonomiyaki
- omotenashi
- Onsen
- Osaka
- Osaka Station
- Photogenic Site
- pizza
- PR
- Private Room
- Ramen
- ranking
- Recipe
- Regional Cuisine
- Resort
- Rice Bowl Dish (Donburi)
- sacred places
- Sake
- Sakura
- Sashimi
- sea urchin
- Setouchi Area
- Shabu Shabu
- sightseeing
- Signature Dish
- Soba
- Solo Diners Welcomed
- Spicy Food
- Spring
- Steak
- Summer
- Sunflower
- Sushi
- Takashimaya
- takeout
- Teppanyaki
- Terrace Seating
- Tokyo
- Tokyo Skytree
- Tokyo Tower
- unagi
- UNESCO
- Vegan
- Vegetarian
- Wagyu
- What Popular Gourmet Sites Recommend
- Whisky
- Wine Bar
- Winter
- Wisteria
- Workshop
- World Heritage Site
- Yakiniku
- Yoshoku
- Yuba
- Zen
Discover Restaurants By Area
-
Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
-
Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
-
Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
-
Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
-
Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
-
Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
-
Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
-
Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
-
Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
-
Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.