French
French? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Spring Dining Delights: 5 Restaurants Perfect for Welcome and Farewell Parties
Welcome and farewell parties are standard events for the spring season. Such parties are held throughout Japan, both for people to deepen friendship with newcomers, and to show appreciation for colleagues leaving. Here are 5 restaurants that are perfect for welcome and farewell parties in Osaka, the food capital of Japan. An exciting and lively time with colleagues is the perfect start for spring!
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5 Recommended Restaurants in Fukui Prefecture for Authentic Dining Experiences
The 2024 Noto earthquake struck on January 1, 2024. Recovery will take time, as evinced by the number of people who have been forced to live in shelters. We would like to support the residents of Hokuriku however we can. With this in mind, we have selected five recommended Italian, French, and Western restaurants in Fukui Prefecture. We would like diners to help support the region by visiting Fukui and enjoying a meal there.
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5 Retreat-Style Restaurants Ideal for Mature Dates in Nagoya
White Day is when one wants to spend a special time with their beloved partner. Refuge-style restaurants are perfect for enjoying dates in a quiet and mature atmosphere. Spend a couple's-only time enjoying delicious food and alcohol. Here are some restaurants that are recommended for memorable White Day dates.
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Support Local Cuisine: 5 Recommended Restaurants in Toyama Prefecture Worth Visiting
The 2024 Noto earthquake that struck in January 2024 caused severe damage in Toyama Prefecture. Many people may be wondering what they can do to help with the recovery. Here are some delicious restaurants in Toyama Prefecture where you can do your part. We would like diners to help support the community by visiting Toyama and enjoying your fill of dishes featuring ingredients from Toyama.
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Recommended Japanese Restaurants from Casual Izakaya to Luxurious Dining Spots | Tokyo
Experiencing the culinary culture of the places one visits is the essence of traveling. When visiting Japan, trying Japanese cuisine is a must. Japanese cuisine encompasses various genres, ranging from casual to luxurious, each offering its own unique deliciousness. In Tokyo, where there are many dining establishments, challenge yourself to explore the diverse world of Japanese cuisine.
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New Year's Delights: 5 Restaurants Near Miyajima, Packed with Amazing Tourist Spots in Hiroshima
A new year welcomes new feelings. Great tourist spots are excellent for visiting at the start of the year, so the new year will be a good one. Here are 5 restaurants in the Miyajima area of Hiroshima, said to be the island of the gods. These restaurants cover a wide range of food types, from Japanese to French to cafes. These restaurants are sure to fill your spirit and stomach, along with the amazing tourist spots.
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Must-Visit Spots! 5 Renowned Restaurants in Susukino, Sapporo, Where Ingredients, Craftsmanship, and Sensibility Truly Shine
Seafood, mountain cuisine, and regional cuisine. With its enormous natural beauty, Hokkaido is a treasure trove. There are several well-known eateries in this neighborhood that employ only the freshest ingredients. Of course, the genres vary widely. The greatest dining district in Sapporo is Susukino, home to a number of well-known eateries. The food served at these restaurants varies from French and Italian to Japanese.
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5 Recommended Restaurants with Exceptional Atmospheres for Your Visit to Kurashiki
Kurashiki's Bikan Historical Quarter is popular for its quaint and beautifully maintained streets. In this issue, we have highlighted five recommended restaurants with excellent flavors and atmospheres that you might want to go to when visiting this sightseeing area. You can enjoy enormously delicious dishes on par with Kurashiki's beautiful scenery.
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Enhance Your Atami Experience! 5 Restaurants with Captivating Ambiences for Post-Hot Springs Indulgence in Atami, Shizuoka
Atami hot springs are well known for being beloved by Tokugawa Ieyasu, who enjoyed going to them. This coastal area is filled with an open and elegant atmosphere reminiscent of overseas resorts. A rich variety of ingredients can also be harvested locally here, as it is close to the sea and mountains. After taking a dip in the hot springs, create a memorable time here with Japanese and French cuisine that uses the ingredients in an appealing way.
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Perfect for banquets and eating out! 5 Izakaya Bars Near Stations and with Private Rooms at Shinjuku, Tokyo
Guests who want to comfortably enjoy banquets and eating out are certainly happy at restaurants with private rooms. Izakaya bars that are near stations and have a rich range of menu items are even more exciting! Here are five Shinjuku restaurants that grant just these kinds of self-indulgent desires. Guests are sure to have a great time in these private spaces, where they can relax with a rich variety of cuisine!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.