Yakiniku
Yakiniku? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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If you want to eat yakiniku in Hokkaido, this is the place! A delicious yakiniku restaurant with outstanding satisfaction｜Hokkaido
Hokkaido offers an array of exquisite gourmet dishes, including seafood cuisine, Jingisukan, and ramen, that are impossible to fully explore. Of course, wagyu yakiniku is also exceptional! This time, we will introduce restaurants that you should definitely visit if you want to enjoy yakiniku in Hokkaido. These restaurants serve the finest meat, such as brand beef nurtured by the rich nature, in the most delicious way possible. Be sure to savor yakiniku that you can only encounter in Hokkaido as a memorable part of your trip.
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Five Japanese Restaurants with Delicious Fish Dishes from the Northern Land｜Susukino, Sapporo
Hokkaido is a well-known treasure trove of food. The deliciousness of seafood varies by season and region, and it is exceptional. This time, we explored restaurants in the Sapporo and Susukino areas, which are rich in seafood, to find places that specialize in fish dishes. We will introduce restaurants where you can enjoy not only sashimi but also simmered dishes and grilled fish, along with drinks.
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5 Restaurants Near Expo '70 Commemorative Park in Osaka, Perfect for Enjoying the Blossoming Flowers
Winter flowers are nice, but seeing many flowers bloom in the warm s truly exciting. At the Tulip Garden, located in the nature and culture garden in the Expo Commemorative Park in Osaka, the arrival of spring (from late March to late April) is the best time to see the tulips. Here are five restaurants that serve delicious food in this area. Enjoy both flowers and dumplings in this area!
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Hokuriku Shinkansen Grand Opening! Delight in Delicious Hokuriku Cuisine at These Toyama Restaurants
On March 16, 2024, the Hokuriku Shinkansen, which connects Tokyo and Kanazawa Stations, was extended to Tsuruga Station. It is easier than ever to reach the Hokuriku area. This location is a treasure trove of delicious foodstuffs, including fresh fish and mountain cuisine, as well as rice and Japanese sake brewed with the extensive water. Take the Shinkansen and embark on a journey to savor wonderful Hokuriku food.
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5 Must-Visit Restaurants in Ishikawa Offering Delicious Hokuriku Gourmet Food Along the Hokuriku Shinkansen Route
On March 16, 2024, the Hokuriku Shinkansen, which connects Tokyo and Kanazawa, was expanded to Tsuruga Station. Ishikawa currently has three new Shinkansen stations: Komatsu, Kagaonsen, and Awaraonsen. It is now simpler than ever to go to Hokuriku from the Kanto region. The Hokuriku area is a treasure trove of wonderful seafood and mountain cuisine, and here are 5 wonderful restaurants in Ishikawa worth taking the Shinkansen to.
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5 Recommended Restaurants Near Ichinomiya, Aichi, Where Seasonal Flowers Are in Full Bloom
After a long, cold winter, spring has arrived. Here are 5 restaurants close to 138 Tower Park, which is part of Kiso Sansen National Park in Ichinomiya, Aichi Prefecture. This is an excellent area to go to observe flowers in bloom. Enjoy spring to the fullest by witnessing a variety of flowers, including white nemophilas, sweet peas, and violas, as well as enjoying wonderful meals!
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Blossoming Spring: 5 Restaurants Near Hibiya Park, Perfect for Enjoying the Season's Beauty
Spring is here. It is the season in which various flowers, beckoned by the warm sunshine, start blooming in full. At Hibiya Park in spring, flowers such as tulips, baby blue eyes, violets, flowering dogwoods, and azaleas start blooming, giving joy to all who come to the park. Visitors can eat delicious food in the area on their way back from enjoying the flowers. Here are some restaurants with delicious food in the Hibiya Park area.
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Exploring Chugoku! 5 Restaurants Near Tourist Spots in Hiroshima, Shimane, and Tottori
In Japan, the graduation travel season will soon be here. The country's Chugoku region is gaining attention as a travel destination. This area is packed with tourist spots that boast high name recognition across Japan, including the Peace Memorial Park, Izumo Taisha Shrine, and the Tottori Sand Dunes. It has many highlights that are must visits unique to this region. Here are 5 recommended restaurants in the Chugoku region near such amazing tourist spots!
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Spring Dining Delights: 5 Restaurants Perfect for Welcome and Farewell Parties
Welcome and farewell parties are standard events for the spring season. Such parties are held throughout Japan, both for people to deepen friendship with newcomers, and to show appreciation for colleagues leaving. Here are 5 restaurants that are perfect for welcome and farewell parties in Osaka, the food capital of Japan. An exciting and lively time with colleagues is the perfect start for spring!
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Must-Visit Seafood Izakayas and Japanese-style Restaurants in Okinawaー5 Gems to Include in Your Trip Itinerary
The azure sky and sea. Okinawa has lots of delicacies that will satisfy both your mind and your stomach, making you forget about everyday life. Many dishes come to mind, including traditional local cuisine and steaks, but we have focused on savoring the bounty of the sea. We have selected five restaurants that pride themselves on their seasonal seafood dishes.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.