Discover Oishii Japan
If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
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Savor a Touch of Luxury! 5 Popular Yakiniku Restaurants in Namba, Osaka
Yakiniku is a popular dish that many people are happy to enjoy at any time. With a wide variety of cuts of meat, seasonings such as salt and sauce, and side dishes, you are sure to have your own personal preference. Here are five popular yakiniku restaurants in Namba, Osaka. We have prepared a selection of restaurants where you can enjoy yakiniku with a little more opulence than usual.
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Ultimate Adult Date Spots! 5 Top-Ranked Deep-Fried Skewer Restaurants in Osaka, Offering Satisfying Flavors and Atmosphere
Deep-fried skewers are one of Osaka's soul foods. They are highly enjoyable, but don't you sometimes change your mind and want to enjoy a grownup date with sumptuous deep-fried skewers featuring plenty of quality ingredients? We have selected five high-level deep-fried skewer restaurants within walking distance from Kitashinchi, Shinsaibashi, and Yotsubashi stations that are sure to impress if you take someone special there.
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5 Tokyo Restaurants Offering Delicious Local Oden for a Taste of Winter Gourmet
Oden is a must-have food during the cold winters. But oden can't be easily summarized; there are various broth flavors and ingredients used depending on the region, and that's also part of oden's appeal. Here are 5 Tokyo restaurants where one can eat delicious local oden. Guests can encounter unique deliciousness that they've never known before.
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5 Tokyo Restaurants Serving Delicious Local Cuisine for a Taste of Travel
Each Prefecture in Japan has its own food culture, which is well known as the local cuisine of the area. Here are some recommended restaurants where one can enjoy this kind of local cuisine while in Tokyo. Enjoy a feeling of travel with flavors from places never visited before, and long for the local flavors of faraway places. Think of each local area while trying local cuisine in these restaurants with rich local color.
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Unwind Till Late: 5 Tokyo Restaurants Perfect for Enjoying Quality Time with Friends, Free from Time Constraints
When having dinners and get-togethers with close friends, time is the last thing on one's mind. There are moments when one wishes to chat with pals to the very end without considering the next day. These are five restaurants in Tokyo that are open past midnight. With their wide selection of menu items, customers may savor their favorite cuisine while gently enjoying a night out.
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5 Tokyo Restaurants Offering Japanese Cuisine in Stylish Private Rooms Designed with Taste
The tastes of the menu items are obviously crucial for enjoying good cuisine, but the ambiance of a restaurant is also significant. Meals are much more enjoyable when consumed in a sensible setting. These are 5 restaurants in Tokyo where guests may savor Japanese food in stylish private spaces. A selection of restaurants ideal for special occasions!
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Tokyo's Finest: 5 Exceptional Sushi Restaurants Offering Counter Seats, Ideal for Dates and Banquets
Excellent methods are combined with well-chosen seasonal foods and the captivating motions of head chefs who have received training at renowned restaurants. It's a blissful time that can only be experienced at counter seats, so don't forget to try better-than-average sushi at counter seats for dates with that special someone. Enjoy a graceful and mature time with beautiful and delicious sushi.
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5 Recommended Restaurants for Yamagata Beef to Enjoy During Your Zao Hot Spring Excursion
Zao Hot Spring in Yamagata is a popular hot spring spot with a history spanning over 1900 years. It is known as a hot spring for beautiful skin. Brand Yamagata beef is an excellent choice to enjoy during a trip to this very charming hot spring. Here are 5 recommended restaurants in Yamagata City for fully enjoying the tastes of the rich red meat and wonderful flavors that are characteristic of Yamagata beef.
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Must-Visit Spots! 5 Renowned Restaurants in Susukino, Sapporo, Where Ingredients, Craftsmanship, and Sensibility Truly Shine
Seafood, mountain cuisine, and regional cuisine. With its enormous natural beauty, Hokkaido is a treasure trove. There are several well-known eateries in this neighborhood that employ only the freshest ingredients. Of course, the genres vary widely. The greatest dining district in Sapporo is Susukino, home to a number of well-known eateries. The food served at these restaurants varies from French and Italian to Japanese.
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5 Recommended Hokkaido Restaurants Serving Piping Hot Oden, Especially Delicious in Winter!
A must-have throughout the winter is oden! Oden is cooked with great care and gentle heat, using only the best broth. This dish, which is served warm, strangely tastes even better in the winter. These are Hokkaido restaurants where guests may enjoy mouthwatering oden. In northern Japan, where the winters may be very severe, Oden is guaranteed to make one feel better!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.