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If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
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Hot Springs and Gourmet Delights! 5 Restaurants Near Kinosaki and Arima Hot Springs, Hyogo, Perfect for a Culinary Detour
Kinosaki and Arima are two of the most famous areas with hot springs in the Kansai region. Recently, people have increasingly stopped by while on a drive or on a day trip. If you've gone all the way to enjoy the ambience of a town with hot springs, you'd also like to enjoy a relaxing meal at a nice restaurant. We have selected five restaurants that are perfect for such an inclination. Why not visit them with someone special, friends, or family?
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5 Select Luxurious Dining Spots in Namba, Osaka's Popular Area for a Taste of Extravagance
Namba, a popular area in Osaka, is known for its numerous malls and complex facilities, making it a highly entertaining city. With many tourists visiting, Namba is recognized as a fiercely competitive battleground for gourmet dining, filled with various restaurants. In this vibrant district, I will introduce recommended establishments where you can indulge in a little luxury near the station after your sightseeing adventures.
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From Sushi to Yakiniku and Japanese Cuisine: Top 6 Recommendations in the Popular Shibuya Area
Shibuya is the city where trends are born. Initially known as the haven for youth culture, it has transformed into a sophisticated area with top-notch establishments that adults can enjoy. The redevelopment has shifted Shibuya from a youth-centric neighborhood to a place suited for adults. In this cutting-edge city of Shibuya, let's explore and discover five recommended restaurants, ranging from sushi and yakiniku to traditional Japanese cuisine. It's time to find your favorite spot in this ever-evolving city!
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6 Select Restaurants to Enjoy Kyushu's Delicious Local Cuisine
Here are some recommended restaurants where you can enjoy the rich natural flavors nurtured by the abundant nature of Kyushu, known locally as "Umakamon" (meaning "delicious food" in Kyushu dialect), from Kumamoto, Miyazaki, and Fukuoka. From fresh seafood to local vegetables and specialty products, you can experience Kyushu's food culture, which emphasizes the flavors of the region. Knowing these recommended restaurants where you can savor the unique tastes of Kyushu will make your trip to Japan even more enjoyable.
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Top 5 Recommended Restaurants to Savor Premium Wagyu in Fukuoka, a Popular Area!
Fukuoka is renowned as one of Japan's premier gourmet cities, attracting many visitors for its culinary delights. Why not indulge in the extravagance of Japanese beef while exploring this popular area? From casual, family-friendly establishments to more upscale venues, we've curated a wide range of options for you to experience. Whether you're craving shabu-shabu, yakiniku, or steak featuring Japanese beef in Fukuoka, be sure to use this guide as a reference.
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5 Select Restaurants in Hokkaido Where You Can Savor Unique Local Ingredients
Hokkaido, a popular travel destination, is known for its natural beauty and delicious local ingredients. If you want to fully experience the charm of these ingredients but don't know which restaurants to choose, we have carefully selected five establishments that take pride in serving dishes made with fresh seafood, meat, and vegetables from Hokkaido. These restaurants offer a rich taste unique to Hokkaido's abundant local ingredients, allowing you to thoroughly enjoy the flavors.
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5 Best Tempura Restaurants in Kyoto for Taste and Atmosphere
Tempura is one of the most popular Japanese dishes. Tempura is a typical Japanese dish with a range of fans, regardless of age or nationality. Here, we have selected five authentic tempura restaurants in Kyoto. If you visit Kyoto for business or sightseeing, you should definitely visit them. They will introduce you to a different world of tempura.
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5 High-Class French Restaurants in Osaka for an Unforgettable Time with Someone Special
When thinking of a special meal, French cuisine is a must. Of course, you can enjoy fun in a casual atmosphere, but in this issue, we have highlighted five high-class French restaurants in Osaka that you should visit for a special occasion. Of course, all of them offer quality food, an elegant setting, and great hospitality. These are the restaurants that you should know about for your special day.
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Romantic Date Nights Await! Explore 5 Osaka Restaurants Offering Stunning Night Views
What are the requirements for a restaurant where you want to go on a date? There are many factors, such as a wide variety of menu items, delicious food, and hospitality, but a nice view and atmosphere are also important factors you should also add. In this issue, we have selected five restaurants that boast beautiful night views of Osaka. Enjoying a great view on a date is sure to take your relationship to the next level!
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Warm Up with Winter Delights! 5 Osaka Restaurants Serving Delicious Stewed Dishes to Savor
The season for warm dishes has finally arrived. In this issue, we have highlighted five restaurants in Osaka that boast stewed dishes perfect for the winter. From familiar Japanese favorites to dishes from around the world, you are sure to be impressed by the wide variety of dishes on the menu. How about trying popular stewed dishes that will warm you up this winter?
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.