February 2025
February 2025? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Recommended Restaurants to Enjoy Casual Dining When Visiting Gunma
Gunma Prefecture, easily accessible from Tokyo, is perfect for day trips or overnight stays. It is a popular tourist destination with the UNESCO World Heritage site of the Tomioka Silk Mill and the Silk Industry Heritage Sites. Known as a hot spring kingdom, it boasts over 450 hot spring sources, including Kusatsu and Ikaho. Here, they introduce restaurants where visitors can enjoy dishes made with local ingredients and carefully selected materials when visiting Gunma Prefecture.
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If you visit Yamagata, you must definitely check out these 5 restaurants where you can enjoy Japanese cuisine!
We have carefully selected restaurants in Yamagata Prefecture where guests can enjoy Japanese cuisine, ranging from casual izakayas to standalone restaurants that are perfect for special occasions like anniversaries. They invite visitors to enjoy heartwarming moments along with dishes that make the most of seasonal ingredients from Yamagata.
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5 Restaurants in Hokkaido That Serve Heartwarming Dishes You Want to Try!
This article introduces restaurants that offer dishes that warm both the body and the heart, perfect for when visiting Hokkaido. Please explore the local specialties such as 'butadon' and hot shabu-shabu to find your preferred flavors.
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6 Popular Restaurants for Enjoying Italian and French Cuisine in Tokyo
Tokyo, the capital of Japan, is a hub of various trends and cultures. It is lined with stylish restaurants and many establishments that offer authentic cuisine from around the world. The abundance of top-class restaurants is unique to Tokyo. This time, we will introduce high-quality and creative Italian and French restaurants that can be enjoyed in Tokyo.
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5 Restaurants in Tokyo for Premium Wagyu, Including Kobe and Saga Beef
Currently, among foreign tourists, Wagyu beef, including Kobe beef and Saga beef, is very popular. This time, we will introduce recommended restaurants in Tokyo where one can enjoy high-quality Wagyu beef grilled to perfection.Please indulge in the rich flavor and fragrant aroma of grilled Wagyu beef to your heart's content.
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Traditional dishes from history brought back to life for the modern day!
Ibaraki Prefecture is home to a rich variety of ingredients, including Hitachi beef (a prized brand of Kuroge wagyu), wild duck, whitebait, spiny lobster, and mackerel. In 2025, the prefecture aims to further elevate its status as a top culinary destination. At the heart of this initiative is the Shokusai-roku, a historical recipe collection believed to have been compiled by Tokugawa Nariaki (1800–1860), the ninth lord of the Mito Domain. On January 23, a special event was held to unveil modern interpretations of rare recipes from the Shokusai-roku. Eight of Ibaraki’s top chefs reimagined these historical dishes with their own contemporary touch. A panel of 40 guests, including world-renowned foodie Takefumi Hamada, Professor Masaya Araki of Ibaraki University—an expert in Shokusai-roku research—and five international resident monitor participants, sampled and evaluated the creations. This exclusive event brought together chefs from various culinary backgrounds for a once-in-a-lifetime gastronomic experience. Stay tuned as we take you inside this extraordinary showcase of Ibaraki’s evolving food culture!
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Ibaraki: The story of flowers and food. Nature and flavors alive in the Edo period
"Shokusai-roku" is a collection of 300 recipes that are said to have been created by Nariaki Tokugawa (1800-1860), the ninth lord of the Mito domain (the domain that ruled the central and northern parts of present-day Ibaraki Prefecture). In the "Tasting the Phantom Recipes with History" project launched by Ibaraki Prefecture, a total of 11 restaurants have cooperated to create an updated 2025 version of the menu! Enjoy these delicacies, each with its own unique flavor.
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Top Restaurants to Visit in Osaka for the Osaka-Kansai Expo
The Osaka-Kansai Expo, which will be held in 2025, is a major event that will attract many visitors from around the world to Osaka Prefecture. The diverse attractions of Osaka will also enhance the excitement of the expo. After enjoying various events, exhibitions, and entertainment at the venue, visitors can indulge in Osaka's culinary delights. Here are five recommended restaurants.
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Restaurants in the Osaka and Sakai area that you would like to visit after enjoying the Osaka-Kansai Expo!
The Osaka-Kansai Expo, which will be held in 2025, is a major event that will attract many visitors from around the world to Osaka Prefecture. The diverse attractions of Osaka will also enhance the excitement of the expo. After enjoying various events and exhibitions at the venue, visitors can indulge in Osaka's culinary delights. This time, five recommended restaurants in the historically rich Sakai area have been selected.
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6 Recommended Restaurants in the Okinawa Main Island West Coast Area
Okinawa is blessed with a warm climate throughout the year. After enjoying the resorts on the western coast of Onna Village and Yomitan Village, one should head out to savor Okinawa's locally sourced meats and gourmet dishes. Here are six recommended restaurants, ranging from those where one can enjoy high-quality Wagyu beef at reasonable prices, to restaurants serving Okinawan cuisine featuring Agu pork, and luxurious establishments where one can indulge in exquisite cuts of meat like Chateaubriand.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.