Kyoto
Kyoto? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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15 Cafes and Restaurants with Delicious Desserts in Kyoto
Sightseeing in Kyoto can mean a lot of walking, so why not take a break and treat yourself to a delicious dessert? Keep on reading to discover 15 cafes and restaurants in Kyoto that serve up the most delicious sweets!
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Top Lunch Spots in Famous Tourist Locations of Kyoto
Kyoto - a leading tourist destination in Japan. There are naturally many picturesque spots for tourists to see, as well as delicious foods you must try. Here are some recommendations for Kyoto’s best tourist locations and lunch spots in the surrounding area.
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The Ultimate Guide to Kyoto's Specialties and Where to Eat Them
There are many local ingredients and regional dishes in Kyoto that have come about as a result of Kyoto's natural features, as well as its thousand-year-long history, including a time when it was the capital of Japan. If you're in town, these are the specialties you must try and the best restaurants that serve them!
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10 Best Sushi Restaurants in Kyoto
The old capital, Kyoto, is a fantastic place to soak in traditional Japanese culture. If you stay for lunch or dinner in its townscape full of history, you should opt for a traditional delicacy like sushi, don't you think? This is the ultimate selection of 10 of the best and most popular sushi restaurants in Kyoto.
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Best 10 Restaurants to Enjoy Kyoto Cuisine and Obanzai in the Tea City of Uji, Kyoto
Uji, a city near Kyoto, is well-known across the globe as Japan's premier tea growing region, as well as for its numerous temples and shrines, including the globe Heritage Site Byodoin Temple and Ujigami Shrine. There are several ways to enjoy Uji, such as taking a walk along the banks of the Uji River and enjoying a tea-based dessert at one of its famed cafés. The region is filled with restaurants serving both traditional Kyoto cuisine and inventive food produced using Kyo-Yasai (traditional Kyoto veggies) and seasonal ingredients. If you become hungry while exploring in Uji, stop by one of these best restaurants!
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12 Restaurants and Izakaya to visit near Uji and Fushimi (Kyoto)
With spots such as Byodo-in Temple and Fushimi Inari Taisha, Uji and Fushimi are popular sightseeing destinations of Kyoto. There are many famous restaurants in the area, ranging from cheap and delicious izakaya (Japanese pubs) to high-end ryotei (traditional Japanese restaurants). Here is a list of 15 restaurants and izakaya to go to if you are in either of these areas.
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14 Restaurants and Izakaya to Visit after Exploring Nijo Castle, Kyoto
Nijo Castle (Nijo-jo) is an unmissable sightseeing spot if you're visiting Kyoto. Along with the Kyoto Imperial Palace, there are many sites to see in the surrounding area as well. Here is an introduction to 14 restaurants and izakaya (Japanese pubs) to go to after visiting Nijo Castle.
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Visit These 15 Restaurants in Kyoto After Enjoying the Fall Leaves
During the fall season, visitors are able to enjoy beautiful autumn scenery everywhere in Kyoto, from the historical temples and shrines to the refined streetscapes. Here are 15 carefully-selected restaurants for you to visit after enjoying the autumn leaves of Kyoto!
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Restaurants to Visit on Special Occasions in Your Sunday Best
On special occasions, people in Japan dress up and dine. This article will introduce restaurants in Kyoto that reflect the contemporary ways of celebrating these moments with a feast. Which days are the special days? Occasions such as a birthday celebration, mother's and father's day celebration, Valentine's day, Christmas, engagement parties, weddings, and anniversaries fall under this category. These restaurants are perfect for once-in-a-lifetime moments, for special days that are celebrated once a year, and everything in-between.
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Fancy Restaurants With Chic Designs in Kyoto
This article introduces a list of fancy restaurants in Kyoto that are so good that you'll want to keep them for yourself. Diners can drop by these beautiful eateries, appropriate for a variety of occasions, at any time of the day. Whether you go alone, with a special person, or together with your friends, you're going to love these places that make the food taste better with just their classy interiors and atmospheres.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.