Japanese Cuisine
Japanese Cuisine? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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6 Selected Sushi Restaurants in Tokyo Where One Can Enjoy Artisan Skills and Authentic Flavors
Sushi made with fish caught from Tokyo Bay has long been referred to as Edomae sushi, and with its large fish markets, Tokyo is the home of sushi. This time, we will introduce sushi restaurants where guests can enjoy a range of options from omakase courses to casual standing sushi bars, tailored to their style. If you are looking to eat sushi in Tokyo, be sure to use this as a reference.
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5 Best Restaurants in Kawagoe, Saitama for Unagi and Local Cuisine
About 30 minutes from central Tokyo, Kawagoe City, which once flourished as a castle town and still retains the atmosphere of Edo, is a popular tourist destination known as "Koedo." It is also recognized as a gourmet city with many delicious restaurants. Among them, 5 recommended places have been carefully selected, offering traditional Japanese cuisine, eel, sushi, and Western dishes unique to Japan. After strolling through the retro streets, visitors can enjoy a delightful meal.
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Best Restaurants for Lunch and Dinner Near Ueno and the Tokyo National Museum
If one visits Ueno in Tokyo, how about experiencing cultural treasures such as Japanese art and archaeological artifacts at the Tokyo National Museum, which is the oldest museum in Japan? After enjoying a satisfying viewing experience, one should also fill their stomach. Here are some carefully selected restaurants in the area where one can enjoy delicious lunch and dinner.
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5 Recommended Restaurants for Island Cuisine to Visit After Exploring Kokusai Street, the Main Street of Naha, Okinawa
Kokusai Street in Naha City is one of the representative tourist spots in Naha. It is a must-visit area for travelers to Okinawa, offering everything from markets where visitors can buy local Okinawan cuisine and souvenirs to trendy cafes. However, with so many restaurants available, it can be difficult to decide where to go. This time, the editorial team has selected five restaurants where visitors can enjoy unique island dishes that Okinawa has to offer.
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5 Restaurants to Enjoy Delicious Food in a Pleasant Atmosphere in Fukuoka
When dining with loved ones, one wants to focus on the flavors. Therefore, we have picked out some renowned restaurants around JR Hakata Station in Fukuoka City, which is easily accessible, for special occasions. We have selected a variety of restaurants, from high-end to casual, located close to the station or within the station building. These are places they would want to visit even outside of a date.
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Restaurants in Namba, Osaka that one would like to visit after USJ and the Osaka Expo
The Osaka-Kansai Expo, scheduled to be held in 2025, is a major event that will attract visitors from around the world to Osaka Prefecture. USJ continues to be popular, and Osaka tourism is drawing attention from all over the globe. After enjoying the diverse attractions of Osaka, it's time to savor the local cuisine! This time, five recommended restaurants in Namba, one of Osaka's top tourist areas, have been selected.
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5 Restaurants in Kyoto Where You Can Enjoy a Relaxing Breakfast
This time, we will introduce five restaurants in Kyoto where one would want to visit even early in the morning to enjoy a blissful breakfast. These restaurants are perfect for charging up before sightseeing or for spending a leisurely and luxurious morning.
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Recommended restaurants to visit after experiencing the history of the ancient capital at Nara Park.
Nara Park, an unparalleled historical park where the majestic and rich natural beauty harmonizes, is home to precious historical cultural heritage sites such as Todai-ji, Kofuku-ji, and Kasuga-taisha, as well as the National Museum and Shosoin. It serves as a base for Nara tourism and represents the face of Nara. This time, five recommended restaurants to visit after strolling through Nara Park have been selected.
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5 Reasonably Priced Yakitori and Yakiniku Restaurants in Toyama Prefecture that will Satisfy Your Taste and Hunger
This time, they introduce a reasonably priced restaurant in Toyama where guests can enjoy delicious food and leave feeling satisfied. The aroma of the perfectly grilled meat and sauce is sure to stimulate the appetite, making it impossible to put down the chopsticks. The restaurant is also filled with their proud menu items, including fresh chicken sashimi and meticulously prepared yukhoe.
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If you want to eat eel, this is the place! Here are 5 eel restaurants in Nagoya where you can encounter satisfying flavors.
When visiting Nagoya, many people may want to try the local specialty 'hitsumabushi,' but they might struggle with choosing a restaurant. Therefore, this time, 5 recommended eel restaurants in Nagoya have been picked up. How about enjoying traditional Japanese eel dishes at these restaurants on the next trip to Nagoya?
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.