Kyoto? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
The old capital, Kyoto, is a fantastic place to soak in traditional Japanese culture. If you stay for lunch or dinner in its townscape full of history, you should opt for a traditional delicacy like sushi, don't you think? This is the ultimate selection of 10 of the best and most popular sushi restaurants in Kyoto.
Uji, a city near Kyoto, is well-known across the globe as Japan's premier tea growing region, as well as for its numerous temples and shrines, including the globe Heritage Site Byodoin Temple and Ujigami Shrine. There are several ways to enjoy Uji, such as taking a walk along the banks of the Uji River and enjoying a tea-based dessert at one of its famed cafés. The region is filled with restaurants serving both traditional Kyoto cuisine and inventive food produced using Kyo-Yasai (traditional Kyoto veggies) and seasonal ingredients. If you become hungry while exploring in Uji, stop by one of these best restaurants!
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the restaurant found in and around Kyoto that matches to you perfectly.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
