Shibuya
Shibuya? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Top 10 Best Restaurants for Wagyu in Shibuya - Enjoy the Highest Quality Yakiniku
Wagyu, a high-end ingredient that Japan takes pride in, is characterized by its melt-in-the-mouth tenderness. This introduces recommended restaurants in the Shibuya and Ebisu areas, ranging from casual spots to innovative establishments. Visitors are encouraged to experience the deliciousness of Wagyu in person.
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Recommended restaurants for Wagyu Yakiniku and Steak near Shibuya Sky | Tokyo
One of the must-visit spots for international travelers in Tokyo is "Shibuya Sky." After experiencing the panoramic view from the 46th floor observation facility above Shibuya, why not indulge in some of the world-renowned high-quality wagyu beef? This time, five restaurants with excellent ambiance that offer carefully selected wagyu beef around Shibuya Station will be introduced.
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A wide variety of genres and menus! Top 5 Recommended Restaurants around Shibuya Sky, Tokyo
From an altitude of 229 meters, the observation facility 'Shibuya Sky' offers a 360-degree view of Shibuya. It is a popular tourist spot in Tokyo that attracts many visitors from both Japan and overseas every day. In the bustling heart of Shibuya, we have selected a variety of restaurants offering a wide range of cuisines. You are sure to find a restaurant that perfectly matches your current mood.
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5 Recommended Restaurants near Shibuya Station in Tokyo to Enjoy Great Meals for Under 6000 Yen
Shibuya Station, famous worldwide for the Hachiko statue and the scramble crossing, is a bustling area where people are constantly coming and going. Recently, the "SHIBUYA SKY" and "Shibuya Sakura Stage" in the vicinity of the station have been attracting a lot of attention, and many tourists visit the area to catch a glimpse of its lively atmosphere. As a city at the forefront of Japanese trends, Shibuya is home to many stylish restaurants. Here, we introduce restaurants where one can enjoy delicious food for under 6000 yen.
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Enjoy Japan’s Springtime Ohanami Culture at These Amazing Cherry Blossom Viewing Spots!
Cherry blossoms are the beloved symbol of spring in Japan, and during their peak season, Japanese people will gather for ohanami (cherry blossom viewing) to admire the beautiful colors of their delicate flowers. This article will explain the ins and outs of ohanami culture, as well as introduce some must-see cherry blossom viewing spots and restaurants nearby!
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From Sushi to Yakiniku and Japanese Cuisine: Top 6 Recommendations in the Popular Shibuya Area
Shibuya is the city where trends are born. Initially known as the haven for youth culture, it has transformed into a sophisticated area with top-notch establishments that adults can enjoy. The redevelopment has shifted Shibuya from a youth-centric neighborhood to a place suited for adults. In this cutting-edge city of Shibuya, let's explore and discover five recommended restaurants, ranging from sushi and yakiniku to traditional Japanese cuisine. It's time to find your favorite spot in this ever-evolving city!
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Atsukan: Warm Sake Perfect for Winter!
Did you know that sake tastes delicious when warmed up? Warm sake is called atsukan in Japanese, and it is an absolute treat during cold months like January and February and a surefire way to enhance your Japanese dining experience. This article will introduce you to the surprisingly intricate world of warm sake!
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Sushi Restaurants in Tokyo with English Services and Menus - Ideal for Foreign Visitors to Japan
Most international tourists who visit Japan will wish to sample traditional Japanese food. However, understanding the specifics of each meal may be surprisingly difficult. In such cases, the convenience of a foreigner-friendly restaurant is vital. As a result, the selection tends to incline toward places that provide English support and menus in English. The focus of this article is on sushi restaurants. These restaurants not only serve as a portal to the rich tapestry of Japanese culinary pleasures but also ensure that international guests have a smooth eating experience.
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6 Yakiniku Restaurants in Tokyo to Truly Savor the Flavor of Wagyu Beef
The melt-in-your-mouth tenderness, the subtle sweetness, and the flavor of the white marbling known as "sashi" delicately interwoven into the red meat – it's a beauty that can be likened to a work of art. While Tokyo boasts various wagyu restaurants, we'll introduce you to establishments that meticulously select and prepare wagyu, allowing you to savor the full charm of Japanese beef.
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Tokyo 5 Best Restaurants for Sukiyaki and Shabu, Savoring the Full Flavor of Beef
Sukiyaki is a dish that comes to mind as a representative of Japanese food for many people. In addition to the traditional Japanese style of sitting around a pot to eat, another attraction of Sukiyaki is that you can taste Japanese and domestic beef, which is a popular ingredient. This time, we have selected a variety of restaurants where you can enjoy the profound world of Sukiyaki, from the tastes of specialty restaurants that specialize in Sukiyaki to menus that have been uniquely developed by Japanese restaurants and the specialties of long-established restaurants in Kyoto, the birthplace of Sukiyaki.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.