Editor's Recommendation
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New Articles
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Visit Nagoya in Aichi, A Place Full of History!
Located in Central Japan, Nagoya is the capital of Aichi Prefecture. It’s the fourth most populated city in the country and is a manufacturing and shipping hub. During the Edo Period, it flourished into the castle town of the Owari Branch of the ruling Tokugawa family. There are loads to do here, be it history activities or modern entertainment.
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Summer Means the Sea! Beaches and Sightseeing in Kamakura
Kamakura, reachable in an hour from Tokyo Station, is the perfect summer escape for a day of both ancient temples and beautiful beaches. This article will introduce the best attractions and activities in Kamakura for seaside fun and sightseeing.
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Restaurants in Fukuoka Where You Can Enjoy Eel, Sushi, Yakiniku, and More Even for Lunch
Fukuoka is known for its casual and delightful specialties such as street food, ramen, and motsunabe. This time, we'll introduce five recommended restaurants for a slightly luxurious lunchtime in Fukuoka. These establishments not only offer delicious flavors but also provide satisfying portions and excellent value for money. From fresh seafood-rich Japanese cuisine to yakiniku, sushi, unagi, and cafes, you'll find your desired taste across a wide range of genres.
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Casual Restaurants You Can Easily Drop by in the Popular Shinjuku Area, Tokyo
The area around Shinjuku Station, boasting the world's highest passenger traffic, is lined with numerous dining establishments spanning various genres. From this diverse selection, five eateries have been selected where you can casually enjoy delicious cuisine and drinks. These recommended establishments not only offer a casual dining experience but also emphasize quality ingredients and cooking methods. Whether it's okonomiyaki, sashimi, ramen, or other popular Japanese dishes, be sure to give them a try.
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8 Must-Visit Restaurants to Experience Masterpiece Japanese Cuisine in Ginza, Tokyo
Even among places in Tokyo, Ginza is particularly known as a mature area that has lively activity. Many diverse kinds of shops and restaurants line the streets, and there are plenty of restaurants that are popular with overseas tourists. Among these options, here are 8 restaurants that let guests enjoy better than average flavors using carefully selected ingredients. Enjoy cuisine and atmospheres that let one feel true Japanese style food, including Japanese cuisine, sushi, iron-griddled cuisine, and eel cuisine, and make fun travel memories.
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Top 10 Must-Visit Restaurants in Shinjuku, Tokyo, Offering Highly Satisfying Yakiniku Experiences with Carefully Selected Ingredients
Yakiniku is a food everyone must try at least once when they visit Japan. Here are the 10 best Japanese BBQ restaurants among the numerous ones in the Shinjuku area, which all take the greatest care with the ingredient selection, preparation, aging method, grilling, and space production. Many of these restaurants have staff that can speak foreign languages, as well as foreign language menus, so overseas guests can visit without worry. Spend an amazing time with delicious Yakiniku, which makes a great memory for a Japan trip.
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Popular Menus Under 1000 Yen! 6 Michelin Bib Gourmand Restaurants You Should Visit in Tokyo for a Casual Dining Experience
When you hear about Michelin Bib Gourmand-listed restaurants, you might think they're hard to book and have a high barrier to entry. However, there are actually many places where you can enjoy their proud menus for under 1000 yen. Why not experience a delicious time in a high-quality atmosphere that's a cut above the rest?
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Admiring the Skill of Elevating Seasonal Ingredients to Their Most Delicious with Charcoal Grilling at the Forefront | "Himawari Shokudo 2" Toyama
Since its opening in 2013, it's been almost 10 years. Chef Tanaka's skill in transforming Toyama's seasonal ingredients into unexpectedly delicious dishes while preserving their original flavors has captivated food enthusiasts both locally and beyond. The warmth and amiability of Chef Tanaka have charmed customers, making "Himawari Shokudo" a renowned restaurant frequented by connoisseurs. Due to the aging of the building, the original restaurant closed its doors at the end of 2023, only to reopen in April 2024 at a location near Toyama Station. With a new name, "Himawari Shokudo 2 (Two)," they have embarked on a new chapter, beginning a fresh chapter in their history.
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Top 10 Restaurants Where You Can Enjoy Nagoya Cuisine Around Nagoya Station.
In Aichi Prefecture's Nagoya City, there are plenty of famous gourmet dishes known as "Nagoya Meshi," such as Hitsumabushi, Ankake Spaghetti, and Nagoya Kochin. Therefore, the editorial team at SAVOR JAPAN has compiled a list of delicious restaurants serving Nagoya Meshi around Nagoya Station.
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10 Truly Delicious Restaurants in Ginza, Tokyo
Ginza, one of Japan's leading gourmet districts. With numerous Michelin-starred and popular restaurants, it can be difficult to choose where to dine. That's why the SAVOR JAPAN editorial team has carefully selected the must-visit restaurants in Ginza. From sushi and yakiniku to shabu-shabu, tonkatsu, Italian, and Chinese cuisine, we have lined up various culinary genres. Be sure to check them out.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.