Famous Restaurant
Famous Restaurant? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Culinary Delights near Nagoya Castle! 5 Popular Restaurants to Experience the Unique Flavors of Nagoya
Nagoya Castle, which was built by Tokugawa Ieyasu, is known as one of the best castles in Japan. Many people visit here as a classic spot for Nagoya tourism, but many locals also come here to rest. Here are 5 restaurants around the castle where guests can fully enjoy cuisine with Nagoya specialties and high-quality local ingredients. These highly recommended restaurants always come to mind when thinking about Nagoya cuisine.
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5 Authentic French Restaurants to Enjoy in Sendai, the Largest City in Tohoku
In the lush green castle town with a lingering atmosphere, known as the "tree-clad town," lies Sendai, the largest city in the Tohoku region, attracting many tourists. While Sendai is famous for its beef tongue, there are many other delicious offerings. This time, we will introduce authentic French restaurants in the Sendai area that have a commitment to ingredients, cooking methods, and establishments.
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6 Yakiniku Restaurants in Tokyo to Truly Savor the Flavor of Wagyu Beef
The melt-in-your-mouth tenderness, the subtle sweetness, and the flavor of the white marbling known as "sashi" delicately interwoven into the red meat – it's a beauty that can be likened to a work of art. While Tokyo boasts various wagyu restaurants, we'll introduce you to establishments that meticulously select and prepare wagyu, allowing you to savor the full charm of Japanese beef.
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Exploring Osaka's Culinary Treasures: The Top 5 Yakiniku Restaurants for Wagyu Bliss
Wagyu, known for its tender meat and delicious marbling, is a must-try ingredient when visiting Japan. In Osaka, a city with a multitude of food enthusiasts, you can find many restaurants that serve delectable wagyu. We introduce five carefully selected yakiniku restaurants in Osaka that offer the finest Wagyu. Enjoy the elegant and delicate taste unique to Wagyu.
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5 Sushi Restaurants You Should Visit When You Visit Osaka's Popular Entertainment District, Kita Area
Osaka is known as a city where people don't hesitate to spend money on food, to the extent that there's a word 'kuidaore' that means 'to eat oneself bankrupt.' In the Kita area, centered around Umeda and extending to the office district, you'll find a lineup of renowned restaurants that can satisfy the discerning palates of Osaka's food enthusiasts. We've selected and will introduce recommended sushi restaurants that you should definitely try when visiting Japan.
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Five Restaurants in Tokyo to Savor Refined and Exquisite Japanese Kaiseki Cuisine
When visiting Japan, one thing you definitely want to try is traditional Japanese cuisine. Japanese cuisine places great importance on the seasons, bringing out the maximum flavor of the ingredients and presenting them with delicate elegance. Japanese cuisine is sure to be a beautiful part of your journey. Here, we introduce five exquisite Japanese restaurants in Tokyo that will adorn your luxury travel memories.
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The Selected Sushi Restaurants in Tokyo Where You Can Experience a Higher Level
In Tokyo, renowned restaurants specializing in dishes made from the freshest seafood and expertly prepared Edomae sushi, which brings out the umami of seasonal seafood through meticulous preparation, are abundant. When you visit Tokyo, why not treat yourself to a slightly luxurious experience and enjoy top-tier sushi? We'll introduce some recommended restaurants where you can savor the exceptional freshness of seasonal seafood and the delicate Japanese craftsmanship that is truly unique.
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5 Authentic Luxury Chinese Cuisines in the Food Cosmopolis of Tokyo
Chinese cuisine in Japan has undergone a remarkable evolution. Beautiful and sophisticated visuals, healthy flavors, and a relaxing atmosphere. Here we introduce 5 restaurants where you can encounter the new charm of Chinese cuisine, born in the metropolis of Tokyo, a place where all culinary cultures, both Western and Eastern, influence each other.
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Make Japanese Food More Delicious With Sake!
Are you familiar with Japan's national alcohol, nihonshu? Better known as sake, this delicious beverage is steadily gaining global recognition. Once you acquire a deeper knowledge of sake, you'll be able to enjoy Japanese and other cuisines even more. This article will introduce you to the world of sake, including its various types and how best to enjoy them.
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Exploring Five Exquisite Wagyu Beef Dining Destinations in Namba and Shinsaibashi
The Namba/Shinsaibashi area, known as "Minami," is one of the most vibrant areas in Osaka, the central city of western Japan. To fully explore this city, it is recommended to recharge your energy with special meat dishes that have been refined by food experts. Here we introduce 5 popular meat gourmet restaurants where you can savor authentic, premium Japanese beef in a relaxing atmosphere at a reasonable cost!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.