Regional Cuisine
Regional Cuisine? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Recommended Restaurants Showcasing Nagoya's Excellent Local Cuisine in Aichi
Local cuisine throughout Japan has appealing flavors that are bursting with originality and utilize the unique features of each area. Despite using the same ingredients, it's interesting to see the differences between each region in seasonings, cooking styles, and arrangements. Here are 5 restaurants where one can enjoy local cuisine in Nagoya. Guests can discover their favorite foods and feel like they are traveling to other parts of Japan.
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5 Restaurants in Hida Takayama, a Popular Travel Destination in Gifu, Offering Dishes with Local Ingredients
Hida Takayama is a popular tourist destination for both domestic and international visitors, where the old castle town, historical buildings from the Edo period, and morning market culture still remain. There are many delicious foods unique to this area. Here are some restaurants offering food with local ingredients that you have to try when you visit Hida Takayama.
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5 Japanese Restaurants with Atmospheric Private Rooms in Kyoto, the Ancient Capital
Kyoto is an ancient city with many historic shrines and temples, and there are still traditional buildings left here and there. Kyoto has been the center of various cultures since ancient times, and many famous Japanese restaurants are located in Kyoto. Japanese restaurants tend to be considered daunting. But why not take the plunge and enjoy a meal at one in a private room? Here are stylish restaurants with private rooms that have a great atmosphere and a purely Japanese, modern Japanese, or chic design.
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Must-Visit Sushi, Yakiniku, and Japanese Cuisine Restaurants in Okinawa's Naha
Surrounded by beautiful seas, Okinawa is a popular resort destination that attracts many visitors from both domestic and international locations throughout the year. Not only can guests experience rich nature up close, but there are also numerous tourist spots and historical heritage sites to explore. Consequently, there are many restaurants where you can enjoy delicious meals scattered throughout the area. Here, we'll introduce five restaurants in Naha, the central area of Okinawa, where you can enjoy unique Okinawan cuisine such as sushi, yakiniku (grilled meat), and Japanese cuisine.
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Restaurants to Enjoy Local Hokkaido Ingredients in the Popular Sapporo Area
Hokkaido, also popular as a tourist destination, is truly a treasure trove of ingredients, blessed with both the bounty of the sea and the mountains. Here, I will introduce five restaurants that take pride in using such abundant local ingredients. The luxurious feeling of indulging in the blessings of nature within the city of Sapporo is truly exceptional. Hokkaido's delicious cuisine, unique to the region, is sure to make wonderful memories of your travels.
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5 Recommended Restaurants for Yamagata Beef to Enjoy During Your Zao Hot Spring Excursion
Zao Hot Spring in Yamagata is a popular hot spring spot with a history spanning over 1900 years. It is known as a hot spring for beautiful skin. Brand Yamagata beef is an excellent choice to enjoy during a trip to this very charming hot spring. Here are 5 recommended restaurants in Yamagata City for fully enjoying the tastes of the rich red meat and wonderful flavors that are characteristic of Yamagata beef.
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Must-Visit Spots! 5 Renowned Restaurants in Susukino, Sapporo, Where Ingredients, Craftsmanship, and Sensibility Truly Shine
Seafood, mountain cuisine, and regional cuisine. With its enormous natural beauty, Hokkaido is a treasure trove. There are several well-known eateries in this neighborhood that employ only the freshest ingredients. Of course, the genres vary widely. The greatest dining district in Sapporo is Susukino, home to a number of well-known eateries. The food served at these restaurants varies from French and Italian to Japanese.
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5 Recommended Hokkaido Restaurants Serving Piping Hot Oden, Especially Delicious in Winter!
A must-have throughout the winter is oden! Oden is cooked with great care and gentle heat, using only the best broth. This dish, which is served warm, strangely tastes even better in the winter. These are Hokkaido restaurants where guests may enjoy mouthwatering oden. In northern Japan, where the winters may be very severe, Oden is guaranteed to make one feel better!
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Niigata's Culinary Delights: Exploring Japan's 4th Most Delicious Prefecture!
Alongside its notoriously deep snowfall, Niigata Prefecture is famous for being Japan's biggest rice-producing region and a haven of seafood from the Sea of Japan. In this article, we’ll introduce some of Niigata’s best attractions throughout the year, as well as its gourmet offerings and recommended restaurants!
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The Unique Local Food of Okinawa—In a Year-Round Warm Climate
Okinawa is a wonderful tourist destination that is home to both Natural and Cultural World Heritage sites! It also has a unique traditional culture, offering food that is different from the standard “washoku” Japanese cuisine. This article introduces Okinawa's charms, some tourist spots, and recommended restaurants.
Discover more restaurants by area
New Articles
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![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6536/article_head_150x105z.jpg?t=1750192201)
Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_head_150x105z.jpg?t=1750192201)
Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6534/article_head_150x105z.jpg?t=1750192201)
Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.