Shabu Shabu
Shabu Shabu? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Restaurants with Private Rooms for Elegant Dining on Special Occasions in Osaka
Choosing a gift for a special day can always be a challenge. On such special occasions, why not take them out for a meal? We have carefully selected restaurants in Osaka that offer a slightly luxurious experience with Japanese cuisine, yakiniku, and steak that will bring a smile to your loved one's face. All the restaurants have private rooms, allowing you to relax and enjoy your time.
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Top 10 Must-Visit Restaurants in Shinjuku, Tokyo, Offering Highly Satisfying Yakiniku Experiences with Carefully Selected Ingredients
Yakiniku is a food everyone must try at least once when they visit Japan. Here are the 10 best Japanese BBQ restaurants among the numerous ones in the Shinjuku area, which all take the greatest care with the ingredient selection, preparation, aging method, grilling, and space production. Many of these restaurants have staff that can speak foreign languages, as well as foreign language menus, so overseas guests can visit without worry. Spend an amazing time with delicious Yakiniku, which makes a great memory for a Japan trip.
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Ideal Venues for Welcome and Farewell Parties! 5 Restaurants in Akasaka, Tokyo, Offering Private Rooms with Great Atmospheres
Spring is the season for encounters and travels. It is also when welcome and farewell parties are commonly held at restaurants. Enjoying these parties with everyone is important, but comfortable and relaxing private rooms, in restaurants that take great care with the luxurious ingredients and food, are also a must. Here are 5 recommended restaurants that are in convenient locations in close walking distance from Metro stations in Akasaka, Tokyo.
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Fantastic Restaurant with Great Taste and Atmosphere in Osaka's Popular Area, Minami
Osaka is known as a treasure trove of food, with the term "kuidaore," meaning "to ruin oneself by extravagance in food," being a testament to its culinary delights. In the area known as "Minami," which includes Namba and Shinsaibashi, there are many delicious restaurants favored by discerning Osaka locals. Why not experience Osaka's gourmet delights at these eateries, where both the taste and atmosphere are exceptional?
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5 Japanese Restaurants with Atmospheric Private Rooms in Kyoto, the Ancient Capital
Kyoto is an ancient city with many historic shrines and temples, and there are still traditional buildings left here and there. Kyoto has been the center of various cultures since ancient times, and many famous Japanese restaurants are located in Kyoto. Japanese restaurants tend to be considered daunting. But why not take the plunge and enjoy a meal at one in a private room? Here are stylish restaurants with private rooms that have a great atmosphere and a purely Japanese, modern Japanese, or chic design.
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5 Tokyo Restaurants Offering Japanese Cuisine in Stylish Private Rooms Designed with Taste
The tastes of the menu items are obviously crucial for enjoying good cuisine, but the ambiance of a restaurant is also significant. Meals are much more enjoyable when consumed in a sensible setting. These are 5 restaurants in Tokyo where guests may savor Japanese food in stylish private spaces. A selection of restaurants ideal for special occasions!
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5 Select Luxurious Dining Spots in Namba, Osaka's Popular Area for a Taste of Extravagance
Namba, a popular area in Osaka, is known for its numerous malls and complex facilities, making it a highly entertaining city. With many tourists visiting, Namba is recognized as a fiercely competitive battleground for gourmet dining, filled with various restaurants. In this vibrant district, I will introduce recommended establishments where you can indulge in a little luxury near the station after your sightseeing adventures.
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Enjoy a special experience at shrines and temples which have been registered as World Heritage Sites and National Treasures
THE LEGENDARY JAPAN Project lets you experience Japan's unique culture and enjoy cuisine by a top chef in a special space.THE LEGENDARY JAPAN Project lets one rent special spaces for small groups in Japanese shrines and temples, which are registered as World Heritage Sites and National Treasures. These spaces normally do not allow visitors to enter. In these spaces, one can directly experience the unique culture of Japan and even enjoy cuisine prepared by a top chef. The contents of this premium tour grant visitors a special experience in places that even Japanese people cannot normally enter or experience, based on the themes of food and culture.
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Savoring Kyoto: 5 Unique Traditional Japanese Restaurants for a Leisurely Experience
Kyoto, which has served as the capital of Japan for over a thousand years, is a city where the traditional Japanese landscape is still vividly preserved. Known as the ancient capital, Kyoto offers an opportunity to savor the essence of Japanese ambiance. In this guide, we will introduce unique restaurants in Kyoto where you can enjoy local ingredients and traditional architecture. Take your time to immerse yourself in the flavors and culture of Japan during your visit to Kyoto.
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A Must-Try Winter Dish! Introducing Japanese Nabe Hotpot Cuisine
No winter trip to Japan is complete without trying nabe, Japan's very own hotpot cuisine. Nabe comes in many different forms depending on the soup and ingredients, like meat and seafood, promising a myriad of flavors to enjoy. This article will explain the basics of Japanese nabe and introduce three great restaurants specializing in nabe cuisine.
Discover more restaurants by area
New Articles
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Carefully Selected by Japanese Gourmet Site Staff! 10 "Truly Delicious Curry Restaurants" They Actually Visit
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![[Kamakura Sightseeing] From Slam Dunk Landmarks to Exquisite Gourmet! A Japanese Editor's Travel Diary](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6615/article_head_150x105z.jpg?t=1753682703)
[Kamakura Sightseeing] From Slam Dunk Landmarks to Exquisite Gourmet! A Japanese Editor's Travel Diary
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![[Ore no Robata Ebisu]The popular "Ore no" series in Japan launches a new Japanese-style concept for the first time in 11 years!](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6614/article_head_150x105z.jpg?t=1753682528)
[Ore no Robata Ebisu]The popular "Ore no" series in Japan launches a new Japanese-style concept for the first time in 11 years!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.