If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan.
After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
In Tokyo, Japan's largest city, you can find numerous French restaurants ranging from casual to luxury. Why not savor the high-quality French cuisine that wows Japanese food enthusiasts? A luxurious moment is sure to become an unforgettable memory of your Tokyo trip.
In Japan, autumn is known for its ever-changing tapestry of brilliant hues. While there are countless autumn foliage hotspots across Japan, this article will introduce those in the southern region of Kyushu. Owing to its unique climate, autumn in Kyushu extends well into early December, making it a haven for fall enthusiasts seeking to spend more time with their favorite season.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
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![Yakiniku can be stylish and healthy too! Experience a new sensation of additive-free yakiniku and natural wine at additive-free yakiniku restaurant [FOODLAB Tsukiji].](/gg/content_image/MM_3755_150x105z.jpg)
