Discover Oishii Japan
If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
New Articles
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Where Kaiseki meets Fermentation: Experimental Washoku & Soba in Azabu-Juban at Hidden Gem Restaurant Honda
Honda Azabu-juban can be summed up in one word: eclectic. Its owner and mastermind, Chef Honda, is a sommelier, soba-artisan, and distinctly quirky guy wrapped in a cool chef package. For more than a decade, he has taken on independent challenges and devised menus that express his personality for guests’ enjoyment. In its current iteration, Chef Honda’s fermentation-forward course menu reinterprets Japanese food with creativity and confidence, blending classics with unexpected details that don’t fail to delight.
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![[2026] Rainy Days are Beautiful. Kyoto Hydrangea Spots and Nearby Gourmet Guide](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7029/article_head.jpg?t=1775636401)
[2026] Rainy Days are Beautiful. Kyoto Hydrangea Spots and Nearby Gourmet Guide
June in Kyoto, as early summer arrives, marks the beginning of the rainy season known as 'Tsuyu'. In Kyoto, this blessed rain nourishes the historic temple gardens, making the lush moss and trees shine even more beautifully. Amidst this vibrant ancient cityscape, the 'hydrangea' blooms vividly. Furthermore, 'Hanachozu', which is said to have originated in Kyoto's temples, has now become a hugely popular photo spot for tourists. This time, we will introduce you to the charming hydrangea spots unique to Kyoto, which boasts a thousand years of history, and the exquisite gourmet options nearby that you would want to enjoy together.
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![[2026] Rainy Days are Beautiful. Kamakura Hydrangea Spots and Nearby Gourmet Guide](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7028/article_head_150x105z.jpg?t=1775635850)
[2026] Rainy Days are Beautiful. Kamakura Hydrangea Spots and Nearby Gourmet Guide
June in Japan welcomes the rainy season known as "Tsuyu". While rain might seem unsuitable for tourism, in Japanese aesthetics, it transforms the scenery into something more vivid and fantastical. The hydrangea, or "ajisai", shines most beautifully when drenched by the rain. In recent years, the practice of floating colorful flowers on the water surface at hand washing pavilions has become a popular photo spot among foreign tourists. This time, we will introduce the three famous hydrangea spots in Kamakura: "Meigetsuin", "Hase-dera", and "Jochi-ji", along with beautiful temples and breathtaking hydrangea viewing spots, and delicious restaurants nearby that are perfect for a quick visit during your stroll.
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Exploring Shinjuku-Sanchome: 5 Must-Visit Attractions and Hidden Gourmet Map from a Century-Old Shrine to Urban Hot Springs | Tokyo
Shinjuku Station is regarded as Tokyo's busiest transportation hub, and just about a 10-minute walk from Shinjuku Station is "Shinjuku-Sanchome," which boasts many attractions filled with a blend of history and modern charm. This article selects 5 must-visit attractions near Shinjuku Sanchome and 3 hidden culinary gems: whether you want to pray for career success, enjoy exquisite desserts, or completely relax in a 24-hour "natural hot spring" amidst the bustling city, this place can meet your needs. The hidden culinary gems range from the understated luxury of Japanese Black beef tongue barbecue to popular teppanyaki spots suitable for gatherings with friends. Come and explore Shinjuku-Sanchome with this walking guide!
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SUKIYAKI Rokumatsu, Top A5 Wagyu Sukiyaki Recommendations: Encountering the Strangest Surprises in the Most Familiar Dishes
Do you want to experience innovative traditional sukiyaki? Just a minute's walk from the bustling Roppongi Station, we slowly descend the stairs to "SUKIYAKI Rokumatsu" located on B1. With a Google rating of up to 4.9, "SUKIYAKI Rokumatsu" achieving such a high score in such a competitive area makes us curious. I am the type who researches the origin of food and cares about the source of ingredients, as I have enjoyed various delicacies since childhood. This restaurant is definitely worth your time to read this article, as you can experience the sensory feast brought by the restaurant's dedication.
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Azabudai Yuuri, a Bold New Sushi Omakase Near Tokyo Tower
When restaurants make the decision to appeal to international visitors, they often choose one of two routes: focus on cuisine that global guests will recognize, or hope they’ll learn to tread water with an immersion in Japanese tradition. At his new sushi restaurant near Azabudai Hills and Tokyo Tower, head chef Takahashi Yuta uses his childhood abroad to forge a third route: livening up Edomae sushi with clear English and a big personality.
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![[Okinawa] Top 5 Popular Restaurants! Featuring Editor's Recommended Restaurants](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7017/article_head_150x105z.jpg?t=1775030975)
[Okinawa] Top 5 Popular Restaurants! Featuring Editor's Recommended Restaurants
Even if your desired restaurant is fully booked, Okinawa still harbors numerous undiscovered culinary delights.This time, we have lined up everything from popular restaurants that garner overwhelming support to exquisite gems carefully selected by our editorial team. Especially, restaurants that support "instant reservation" allow you to secure a seat smoothly on the spot, ensuring that your precious travel time is not wasted. Please use this as a guide for choosing your next restaurant.
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![[Kyoto] Top 5 Popular Restaurants! Featuring Editor's Recommended Restaurant](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7016/article_head_150x105z.jpg?t=1776692110)
[Kyoto] Top 5 Popular Restaurants! Featuring Editor's Recommended Restaurant
Even if the restaurant you're aiming for is fully booked, Kyoto, where tradition is alive, still harbors numerous undiscovered culinary delights. This time, the editorial team has lined up a selection of popular restaurants with overwhelming support, including those with undeniable skill. Especially, restaurants that offer "instant reservation" complete the booking process on the spot, making them convenient for sudden changes in plans.
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Directly connected to Susukino Station! The food hall "mingle!" at COCONO SUSUKINO, where popular ramen restaurants gather | Hokkaido, Sapporo
For those ramen enthusiasts whose curiosity never ceases in their quest for a truly delicious bowl, a new spot has emerged in Susukino, Sapporo. We are introducing "mingle!", a ramen food hall located on the fourth floor of the commercial complex COCONO SUSUKINO directly connected to Susukino Station. This food court-style space gathers unique ramen restaurants, making it an exciting spot that ramen maniacs must see.
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Experience Japanese sake and the Edo specialty 'Negima Nabe' at the hidden izakaya, Shutei Hokura, in Shimbashi, Tokyo
A five-minute walk from Shinbashi Station's Karasumori exit, nestled in a back alley, Shutei Hokura is an adult hideaway that captivates everyone from sake beginners to enthusiasts. The restaurant shines with its owner's dedication to traditional Edo cuisine such as 'Negima Nabe' (green onion and tuna hot pot), aged fish, and game dishes. Along with carefully selected fine sake, this renowned restaurant offers a blissful escape from the urban hustle and bustle, thoroughly reported here.
Discover more restaurants by area
New Articles
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Hitsumabushi Nagoya Bincho: Easy-to-Book Restaurants for Nagoya Style Grilled Eel in Japan
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Japanese Wild Game Becomes French Fine Dining at Shibuya’s Lature
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![Experience the vibrancy of Tokyo's Tsukiji Market and the sophistication of Edo at [Yamato Ryori Tsukiji Ihachi Nigou]](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7066/article_head_150x105z.jpg?t=1776926802)
Experience the vibrancy of Tokyo's Tsukiji Market and the sophistication of Edo at [Yamato Ryori Tsukiji Ihachi Nigou]
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Indulge in carefully selected Wagyu beef and seasonal Japanese cuisine at Ginza's hidden gem, Ginkuma Saryo, in Tokyo.
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Savor the Season with Expert Skills at Edomae Yui | Shimonoseki, Yamaguchi
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.