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If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
New Articles
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Sushi and Japanese cuisine restaurants where guests can enjoy Omakase in the Asakusa and Ueno areas
This introduces sushi and Japanese restaurants where customers can enjoy an Omakase course, entrusting the menu to the chef to savor fresh sushi and carefully prepared dishes. With Omakase, the dishes change depending on the season and ingredient availability, allowing guests to experience a special dish unique to that day.
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5 Recommended Stylish Cafes in Fukuoka and Hakata
This introduces recommended cafes in Hakata where visitors can stop by to take a break while exploring the city. There are unique and stylish cafes offering carefully roasted coffee, popular fluffy omelets, and a specialty pancake restaurant filled with plenty of fruit, operated by a long-established greengrocer.
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6 Recommended Restaurants in Sapporo and Susukino
Susukino in Sapporo, the largest entertainment district in Hokkaido, is also a treasure trove of gourmet food. It features popular restaurants where visitors can enjoy fresh sushi and seafood dishes, Hokkaido's specialty Jingisukan (grilled mutton), authentic Chinese cuisine, casual Mexican food, and ingredients sourced from various parts of Hokkaido.
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Sweets and Desserts to Enjoy in Kyoto - 5 Recommended Cafes
Kyoto, often called the center of Japanese culinary culture, has many restaurants offering delicious sweets. Sweets made with traditional Japanese ingredients are one of the pleasures of sightseeing in Kyoto. Why not try sweets that capture Kyoto's charm in both appearance and taste, made with uniquely Japanese ingredients such as matcha, which is gaining worldwide attention, as well as red bean paste, shiratama rice flour dumplings, and kuromitsu syrup?
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5 Standing Bars to Enjoy Nightlife in Kyoto
After sightseeing in the lively city of Kyoto, how about relaxing and unwinding at a comfortable restaurant in the evening? This article introduces unique restaurants where guests can enjoy Kyoto's distinctive drinks, including casual standing bars and authentic bars.
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5 Recommended Restaurants for Authentic Japanese Cuisine and Sushi in Nagoya
Nagoya, the largest city in the Chubu region, offers many attractions including historical sites like Nagoya Castle, traditional shopping streets, and modern museums. A popular theme park is also nearby, drawing many visitors. In a city like this, why not enjoy delicious seafood? Here are some recommended sushi and Japanese cuisine restaurants.
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5 Recommended Kaiseki Restaurants to Visit When Touring Kyoto
Kyoto, which served as the capital for over 1,000 years, is considered the center of Japanese culinary culture, with many restaurants offering exquisite dishes characterized by delicate flavors and meticulous presentation. Among these, Kaiseki cuisine, a multi-course meal featuring refined Japanese dishes, is a must-try experience for understanding Japan's food culture. It is recommended to enjoy Kaiseki cuisine leisurely in Kyoto.
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Day Trip to Kokura and Kitakyushu! Enjoy Local Food, Shopping, and a Visit to Kokura Castle
The Kitakyushu and Kokura area is a rising hotspot packed with great food, shopping, and sightseeing. From local dishes to bargain hunting at Kitakyushu’s malls and outlet stores, there’s something for everyone. We’ll also introduce popular sightseeing spots like Kokura Castle and Mojiko Retro. Perfect for anyone looking to enjoy a fun-filled day trip in Kitakyushu and Kokura!
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Must-Visit Restaurants in Osaka for the Expo 2025
While the 2025 Osaka-Kansai Expo shines a spotlight on innovation and sustainability, the real hidden gem of your journey might just be the food. Nicknamed “Japan’s kitchen,” Osaka offers countless unforgettable dining experiences. Here’s your guide to the city’s must-try restaurants during Expo season.
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Michelin Guide Kyoto-Osaka 2025 Announced with a Record 469 Restaurants Listed
On March 27, 2025, the Michelin Tire Company of Japan announced the "Michelin Guide Kyoto-Osaka 2025," which introduces carefully selected restaurants. The 16th edition of the Kyoto-Osaka version features a record number of 469 restaurants, with the number of three-star establishments remaining at 8 in total for both Kyoto and Osaka, and 3 new two-star restaurants have been added. Additionally, two new Michelin Green Stars have been awarded, including the world's first Michelin Green Star for ramen. There are 4 new Bib Gourmand selections, and for the first time, a mentor chef has emerged from Osaka.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.