Discover Oishii Japan
If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
New Articles
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Top 6 Japanese Restaurants Recommended by Chefs "Best Chef & Restaurant 2024-2025"
The unique award by Hitosara, "Best Chef & Restaurant," themed "Chefs Recommended by Chefs," is given to the restaurant that stood out the most that year. In the latest 2024-2025 announcement, more than 20 chefs made recommendations, and 6 notable restaurants were proudly honored as "Three Hats."
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![Tasting Vegan Ramen from a Bib Gourmand Listed Restaurant in Tokyo's Art Space [Vegan Ramen UZU Tokyo]](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6424/article_head.jpg?t=1750075551)
Tasting Vegan Ramen from a Bib Gourmand Listed Restaurant in Tokyo's Art Space [Vegan Ramen UZU Tokyo]
Vegan Ramen UZU Kyoto has been selected for the Bib Gourmand in the Michelin Guide Kyoto and Osaka for four consecutive years and also won the Michelin Green Star for the first time in the ramen category. It has always been a place of interest, but for those living in Tokyo, it was not easy to visit. However, it was recently announced that it can be enjoyed at TeamLab Planets TOKYO DMM.com in Toyosu, Tokyo. The opportunity to experience art while savoring this popular ramen will be irresistible, so check it out immediately.
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![All-you-can-eat premium Wagyu beef at [All-You-Can-Eat Sukiyaki Jyuniten] in Hiroo, Tokyo](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6420/article_head_150x105z.jpg?t=1750075356)
All-you-can-eat premium Wagyu beef at [All-You-Can-Eat Sukiyaki Jyuniten] in Hiroo, Tokyo
Tabehoudai Sukiyaki Jyuniten, a restaurant where guests can enjoy all-you-can-eat A5 grade Wagyu sukiyaki, has opened on the 2nd floor of THE RESTAURANT, the dining area within the complex facility EAT PLAY WORKS in Hiroo. It is a place where friends and families can enjoy all-you-can-eat Wagyu sukiyaki, and where individuals can also casually enjoy authentic sukiyaki even during lunchtime.
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![A restaurant specializing in tonkatsu cuisine crafted by a Japanese culinary artisan, [Tonkatsu Jun-chan], Tokyo, Gaienmae](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6416/article_head_150x105z.jpg?t=1750073823)
A restaurant specializing in tonkatsu cuisine crafted by a Japanese culinary artisan, [Tonkatsu Jun-chan], Tokyo, Gaienmae
Located in THE AOYAMA GRAND HOTEL in Aoyama, Tokyo, the lunch-only tonkatsu specialty restaurant [Tonkatsu Jun-chan] offers two types of tonkatsu set meals that can be enjoyed in various ways. The restaurant is supervised by Jun Kuroki of the renowned Japanese cuisine restaurant Kappo [Kurogi]. Curious about the restaurant, they visited it immediately.
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8 Recommended Restaurants to Enjoy Wagyu in Harajuku
There are 8 restaurants, delicious Wagyu beef can be enjoyed in the Harajuku, Omotesando, and Aoyama areas of Tokyo. The tender texture, rich umami flavor, and melt-in-the-mouth sensation are characteristics of high-quality Wagyu beef. While mainly focusing on yakiniku restaurants, it also includes unique establishments that combine French and Japanese cuisine.
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A popular Muslim-friendly yakiniku restaurant! Enjoy high-quality halal Wagyu at "Ninja Yakiniku"
Ninja Yakiniku in Asakusa, Tokyo, is a yakiniku restaurant where guests can enjoy the finest halal Wagyu beef. Although it opened recently in July 2024, it has already received over 1,400 reviews on Google Maps with a rating of 4.9, making it very popular. To discover the secret behind its popularity, loved not only by Muslims but also by foreign tourists and Japanese customers, a visit was made to the restaurant.
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Recommended lunch spots to visit in Niseko, Hokkaido
Niseko in Hokkaido is a popular destination for foreign tourists, surrounded by stunning natural scenery and offering beautiful seasonal landscapes. In addition to sightseeing, visitors can enjoy various activities such as outdoor sports and hot springs. This introduces restaurants in Niseko where visitors can enjoy delicious lunches made with Hokkaido's unique local ingredients.
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Recommended Bars and Dining Bars in Fukuoka and Hakata
Introducing stylish and atmospheric recommended bars and dining bars to visit in Fukuoka and Hakata. They feature unique establishments such as shisha bars and amusement bars. After enjoying the gourmet cuisine of Fukuoka, these bars are also perfect as a second stop for those who want to continue enjoying the night.
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Lunch is also available! 9 recommended restaurants around Tokyo Station
Tokyo Station is one of Japan's major terminal stations, visited by many tourists. This article introduces restaurants around the area where visitors can enjoy both lunch and dinner.It features a selection of restaurants from various cuisines, including Japanese, Chinese, Italian, and cafes.All of these are recommended places where travelers can stop by during their trips or sightseeing breaks.
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Sushi and Japanese cuisine restaurants where guests can enjoy Omakase in the Asakusa and Ueno areas
This introduces sushi and Japanese restaurants where customers can enjoy an Omakase course, entrusting the menu to the chef to savor fresh sushi and carefully prepared dishes. With Omakase, the dishes change depending on the season and ingredient availability, allowing guests to experience a special dish unique to that day.
Discover more restaurants by area
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.