Ebisu
Ebisu? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
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A restaurant serving sushi and seafood dishes located in the Ebisu area of Tokyo.
Ebisu, known as a stylish neighborhood in Tokyo, is home to numerous restaurants where you can enjoy a higher level of dining. This time, we will introduce sushi and seafood restaurants located around Ebisu.
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Top 10 Best Restaurants for Wagyu in Shibuya - Enjoy the Highest Quality Yakiniku
Wagyu, a high-end ingredient that Japan takes pride in, is characterized by its melt-in-the-mouth tenderness. This introduces recommended restaurants in the Shibuya and Ebisu areas, ranging from casual spots to innovative establishments. Visitors are encouraged to experience the deliciousness of Wagyu in person.
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5 Latest Trendy Bars in Tokyo
From authentic bars to unique evolution bars, five trendy and stylish bars located in Tokyo's Omotesando, Ebisu, and Akihabara will be introduced. Let's enjoy a drink tonight in a wonderful space, featuring popular Japanese whiskey, new sensation cocktails, low-alcohol cocktails, and mocktails.
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5 Restaurants in Ebisu, a Popular Area for Adults in Tokyo
Ebisu, a town where cutting-edge restaurants gather, is known for its lively atmosphere. However, if one ventures just off the main street or into the residential areas, they can find hidden gems where they can escape the urban hustle and bustle and enjoy a peaceful moment. The area features delightful restaurants, including Japanese cuisine and Teppanyaki, perfect for taking someone special.
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6 Yakiniku Restaurants in Tokyo to Truly Savor the Flavor of Wagyu Beef
The melt-in-your-mouth tenderness, the subtle sweetness, and the flavor of the white marbling known as "sashi" delicately interwoven into the red meat – it's a beauty that can be likened to a work of art. While Tokyo boasts various wagyu restaurants, we'll introduce you to establishments that meticulously select and prepare wagyu, allowing you to savor the full charm of Japanese beef.
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Discover the Joy of Grilling It Yourself: A Guide to Enjoying Yakiniku
Yakiniku, a beloved dining experience in Japan, might puzzle some: the meat you order is served raw, and you’re expected to grill it up yourself. However, the hands-on experience of cooking your own meat actually enhances the dining experience and lets you eat at your own pace. This article offers a brief introduction to yakiniku and provides some recommended restaurants, perfect for first-timers!
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14 Top-Tier Sushi Restaurants in Akasaka, Ebisu, and Roppongi
Even within Tokyo, foodies flock to Akasaka, Ebisu, and Roppongi to indulge in the delicious restaurants here. Here are 14 high quality sushi restaurants that you can enjoy in the city!
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10 Best Restaurants in Ebisu, Tokyo
Ebisu is a short distance from Shibuya and home to many fashionable restaurants with delicious food! Here are 26 spots in the atmospheric Ebisu area that make for your trip.
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Top 9 Restaurants Serving Superb Sushi in Classy Ebisu, Tokyo
Ebisu has a classy and sophisticated image, and is home to a number of restaurants serving superb sushi. There are restaurants serving authentic sushi using specially selected ingredients and seasonal seafood, as well as restaurants serving exquisite meat sushi that turns the traditional concept of sushi on its head. Whether for a special date, a dinner party, business meetings, or to have an intimate chat with your adult children, you will surely find a restaurant that suits your needs in this list!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.