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If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
New Articles
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What Fantastic Things to Do in Osaka?
Osaka is the main city of the Kansai region in Western Japan. As the biggest city in the Osaka-Kyoto-Kobe tri-city area and the capital of the Osaka prefecture, the city is a popular tourist destination with many places to see and many things to do.
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Experience Authentic Kobe Beef. 5 Recommended Restaurants in Sannomiya and Motomachi, Kobe
Kobe beef, characterized by its melt-in-your-mouth tenderness and refined sweetness, offers an unforgettable taste once experienced. If one is visiting Kobe, why not try this authentic flavor? Here are 5 selected restaurants where one can enjoy exquisite Kobe beef in a sophisticated and stylish setting. All of these restaurants are conveniently located near stations in the Sannomiya and Motomachi areas, making them perfect for a stop after sightseeing.
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Recommended restaurants after enjoying Universal Studios Japan | Osaka
A popular spot in Osaka that attracts many visitors from both domestic and international tourists is "Universal Studios Japan". After a fun-filled day, one would want to satisfy their hunger at a restaurant close to their hotel or the station. Here are five recommended restaurants for dinner in Osaka. The menu offers a variety of options including takoyaki, seafood, Japanese cuisine, ramen, and avocado dishes. Visit a restaurant that suits your mood and enjoy a delicious end to a fun day.
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Popular restaurants for hot pot dishes that you want to eat in the cold season | Tokyo
The season for warm hot pot dishes has arrived with the onset of winter. This article introduces restaurants in Tokyo where one can enjoy unique Japanese hot pot dishes, including popular shabu-shabu, motsunabe, duck hot pot, and udon suki. The selected restaurants are known for their commitment to high-quality ingredients and broth, offering a superior taste. Visitors are encouraged to find their preferred spot and pay a visit.
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5 Popular Japanese Restaurants in Osaka Offering OMAKASE Courses
If one wants to enjoy authentic Japanese cuisine but is unsure about what to order, the 'OMAKASE' course is a convenient option. The chef coordinates popular dishes and seasonal recommendations from the restaurant, and one can also discuss their budget and preferences. This time, five recommended restaurants in Osaka where one can enjoy 'OMAKASE' will be introduced.
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5 Selected Japanese Restaurants Around Asakusa and Tokyo Skytree | Tokyo
The downtown area, home to Senso-ji Temple and Tokyo Skytree(R), is one of the most popular tourist spots in Tokyo. A variety of restaurants boasting delicious flavors have gathered to cater to the many tourists visiting from both domestic and international locations. Here, five recommended restaurants where one can enjoy eel, sashimi, tempura, udon, and kaiseki cuisine are highlighted. In between strolls, it is suggested to have a hearty and delicious meal.
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Top 5 Recommended Restaurants Around Tokyo Tower | Tokyo
Tokyo Tower, a landmark in Tokyo, is a 333-meter tall broadcasting tower. From the top of the tower, visitors can enjoy a panoramic view of the city. It is a popular tourist spot that attracts many people from both Japan and abroad. Here are some recommended restaurants around Tokyo Tower. Casual? Or rich? Let's choose according to today's mood.
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Recommended restaurants for Wagyu Yakiniku and Steak near Shibuya Sky | Tokyo
One of the must-visit spots for international travelers in Tokyo is "Shibuya Sky." After experiencing the panoramic view from the 46th floor observation facility above Shibuya, why not indulge in some of the world-renowned high-quality wagyu beef? This time, five restaurants with excellent ambiance that offer carefully selected wagyu beef around Shibuya Station will be introduced.
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Experience the Rare Opportunity to Hold a Dagger by Japan's Most Famous Swordsmith, Muramasa｜Kuwana, Mie
Kuwana City in Mie Prefecture, located just a 30-minute drive or train ride from Nagoya, serves as the gateway to Ise Province, an area boasting a rich history spanning over 1,900 years. At Kuwana Soja (comprising of Kasuga and Nakatomi Shrines), which houses two swords crafted by Muramasa, one of the most famous swordsmiths in Japanese history, you can partake in a premium experience of holding one of his daggers, the Tanto Muramasa.Known for their exceptional craftsmanship and quality, Muramasa’s works have left an indelible mark on history. Kuwana Soja’s collection, considered masterpieces, gives insight into why these swords are so highly regarded.
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Spice up your appetite with a kick! 5 restaurants in Tokyo where you can enjoy spicy dishes.
Dishes made with chili peppers have a sweating effect and the spicy stimulation also increases appetite. Therefore, this time, we have carefully selected famous restaurants in Tokyo that serve delicious spicy dishes such as the classic Chinese dishes "Mapo Tofu," "Dan Dan Noodles," and "Yodare Chicken."
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.