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If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
New Articles
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A wonderful restaurant to visit when going to the date spot "Yokohama Red Brick Warehouse" | Yokohama, Bashamichi
One of the popular date spots in Yokohama, which is also a tourist attraction, is the "Yokohama Red Brick Warehouse." Located near Yokohama Chinatown, the dining options after a date tend to lean towards Chinese cuisine. However, this time, we have deliberately selected restaurants offering sushi, French, and Italian cuisine. Enjoy a special time.
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Restaurants using Kamakura ingredients that you would like to visit during sightseeing in Kamakura | Kanagawa
Kamakura, which has a long history, is home to numerous shrines and temples. It has become a popular area for tourists throughout the year, especially during the hydrangea season. In recent years, there has been a growing focus on ingredients such as Kamakura vegetables, and the number of restaurants offering these ingredients has also increased. This time, five restaurants that use Kamakura ingredients have been selected. Enjoy the local flavors that can only be tasted here!
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5 restaurants to charge up before exploring Harajuku, Tokyo
Harajuku, a stylish area filled with trendy shops and abundant greenery, is a fun place to explore just by walking around. For a leisurely stroll, it's best to fill up on some food first. Here are five restaurants in the Harajuku area where one can enjoy delicious meals and recharge with plenty of energy.
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5 Stylish Restaurants in Roppongi, Tokyo to Enjoy Wagyu for a Date
When it comes to dining on meat during a date, one would want to pay attention not only to the taste but also to the atmosphere of the restaurant. Therefore, they have selected restaurants that offer carefully prepared high-quality meat dishes, where skilled chefs bring out the maximum flavor of the ingredients. They will introduce restaurants that allow guests to enjoy night views and have an appealing, luxurious, and calm atmosphere.
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5 Elegant Lunch Spots to Take Your Mother in Tokyo
How about going out for lunch to express gratitude around Mother's Day? This time, five restaurants in Tokyo that are perfect for such occasions have been picked. Each of them offers exquisite dishes and a relaxing atmosphere, making it a great opportunity to treat your mother to lunch and convey your daily appreciation.
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5 Restaurants to Enjoy Authentic Brand Beef in the Wagyu Battleground of Tohoku | Yamagata, Miyagi, Iwate, Fukushima
Did you know that the Tohoku region is actually a "Wagyu battleground" where renowned brand beefs compete fiercely? This time, they have carefully selected specialty restaurants that meat lovers will find irresistible, featuring Yonezawa beef, Yamagata beef, and Sendai beef. Why not stop by and taste them at least once during your Tohoku sightseeing?
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Restaurants to Visit When in Maruyama Park, Hokkaido
Maruyama Park, easily accessible from Sapporo, is a spot that visitors want to stop by during their sightseeing in Sapporo. It is a representative park of Sapporo, where one can also visit Hokkaido Shrine and Maruyama Zoo. After fully enjoying the nature of Hokkaido, one would want to indulge in gourmet food. This time, five renowned restaurants to visit after a stroll have been selected.
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5 Restaurants to Enjoy Authentic Jingisukan in Hokkaido
There are countless local dishes from Hokkaido, a gourmet paradise. Among them, one of the classic dishes that can be enjoyed all year round is Jingisukan. Why not try the exquisite 'lamb meat' that can only be tasted in its home region as a memorable experience during a trip to Hokkaido?
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5 Selected Japanese Restaurants with Private Rooms for Family Relaxation in Hokkaido
If one wants to express gratitude to their family, a restaurant with private rooms is recommended. This time, they have picked a restaurant in Hokkaido that serves delicious Japanese cuisine and is equipped with private rooms. In a space that offers a sense of privacy, one can spend intimate moments unique to family.
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Restaurants in Kanazawa, Ishikawa where one can experience the deliciousness of crabs from Hokuriku and Noto beef.
Kanazawa, blessed with fresh seafood and rich ingredients, is a paradise for gourmets. This time, it introduces restaurants where one can enjoy the crabs of Hokuriku and Noto beef. The luxurious taste of crabs, which reach their peak from winter to spring, and the rare Noto beef with its rich umami. While experiencing the food culture of Kanazawa, which is steeped in tradition, one can savor the unique flavors of this region.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.