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If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
New Articles
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Five Recommended Restaurants for Enjoying Exquisite Cuisine in Onna Village, Okinawa
Okinawa's Onna Village, one of Japan's premier resort destinations. The road running along the coastline, overlooking the sparkling blue sea, boasts a perfect location for a drive. This time, we have picked out some wonderful restaurants to visit when in Onna Village. They can enjoy the beautiful scenery while leisurely savoring the restaurant's signature exquisite dishes.
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Experience Nagasaki's Natural Flavors at These 5 Must-Try Restaurants
Nagasaki Prefecture is a treasure trove of delicious ingredients, including fresh fish caught in nearby waters and branded Wagyu beef. It is also a region where the influence of foreign cultures can be strongly felt, due to its long history of interaction with overseas countries. There are various local dishes that reflect overseas cultures, making it an ideal area for a gourmet trip. Why not visit Nagasaki in the appetizing autumn and indulge in the flavors of Nagasaki?
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Five recommended restaurants near the station in Kokura, Fukuoka, with a comforting taste and pleasant atmosphere.
Kita-Kyushu City, specifically Kokura, is often referred to as the gateway to Kyushu. It is a popular spot for tourists, easily accessible by a single Shinkansen ride from Tokyo or Osaka. This time, five izakayas around Kokura Station have been selected. These restaurants not only offer unique local dishes that cannot be found elsewhere but also boast a cozy atmosphere that makes them a delight to visit.
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From authentic restaurants to budget-friendly options! Restaurants in Kobe where one can fully enjoy genuine Kobe beef | Hyogo
When it comes to must-try gourmet food in Kobe, Kobe beef is at the top of the list. It is even more delightful if one can enjoy luxurious Kobe beef at a reasonable price. The five selected restaurants are known for their strong commitment to quality meat, reflecting their desire for customers to casually savor excellent cuts. They encourage visitors to find their favorite spot and make sure to stop by.
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5 Recommended Eel Restaurants to Enjoy Eel Cuisine in Kyoto
If people visit Japan from overseas, they must try "unagi cuisine" at least once. This time, five restaurants in Kyoto, a popular tourist destination, that serve delicious unagi have been picked up. In addition to the familiar charcoal-grilled dishes, there are also restaurants where one can enjoy fresh unagi through sukiyaki and shabu-shabu. Let's get through the summer with nutritious unagi dishes.
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5 Recommended Japanese Restaurants in Osaka for a Feast of Exquisite Dishes and Fine Sake
When traveling with family or close friends, why not enjoy a wonderful time with delicious sake? This time, they have picked a recommended Japanese restaurant in Osaka for such gatherings. Let's spend a special time together with exquisite dishes and drinks.
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5 Hidden Restaurants in Kyoto Where You Can Enjoy a Relaxing Meal
Kyoto, one of Japan's most popular tourist destinations, attracts many visitors from around the world throughout the year. As a result, restaurants in Kyoto tend to be crowded, and it is not uncommon to see long lines. Therefore, this time, restaurants have been picked up some lesser-known in Kyoto. Guests can relax and enjoy the restaurant's signature flavors.
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Recommended restaurants where delicious "Hida beef" can be enjoyed in Nagoya
During the year-end and New Year holidays, it's perfect timing to enjoy a leisurely meal with close friends and colleagues! When that thought arises, choosing the right restaurant becomes important. Why not indulge in luxurious Hida beef? This time, restaurants in Nagoya have been picked up that are perfect for year-end and New Year parties. Make your reservations early!
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5 Selected Restaurants to Experience the Popular Japanese and French Cuisine in Kanazawa | Ishikawa
The ancient city of Kanazawa, which is rich in history and culture and packed with trendy shops, consistently ranks high in Japan's domestic travel popularity. Many people are likely planning a variety of activities. How about adding a "dining experience in a special space" to those plans? Experience the elegant craftsmanship of the Million Stones, utilizing rich ingredients, at a sophisticated restaurant that offers a touch of luxury.
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A restaurant where you can enjoy exquisite meat dishes in the popular tourist destination of Kanazawa | Ishikawa
Kanazawa, located in Ishikawa Prefecture, has been selected as one of the "Best of the World 2025" travel destinations by the major American magazine National Geographic. This time, the article highlights restaurants where visitors can enjoy delicious meat dishes in Kanazawa. A variety of options are introduced, ranging from classic yakiniku and steak to sukiyaki and shabu-shabu. The location also offers excellent access to the Hokuriku Shinkansen, making it convenient for travelers to stop by during their visit.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.