Central Honshu (Chubu)

Central Honshu (Chubu)? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!

See full listings of restaurants found in and around Central Honshu (Chubu).

Latest Posts

Admiring the Skill of Elevating Seasonal Ingredients to Their Most Delicious with Charcoal Grilling at the Forefront |

Admiring the Skill of Elevating Seasonal Ingredients to Their Most Delicious with Charcoal Grilling at the Forefront | "Himawari Shokudo 2" Toyama

Since its opening in 2013, it's been almost 10 years. Chef Tanaka's skill in transforming Toyama's seasonal ingredients into unexpectedly delicious dishes while preserving their original flavors has captivated food enthusiasts both locally and beyond. The warmth and amiability of Chef Tanaka have charmed customers, making "Himawari Shokudo" a renowned restaurant frequented by connoisseurs. Due to the aging of the building, the original restaurant closed its doors at the end of 2023, only to reopen in April 2024 at a location near Toyama Station. With a new name, "Himawari Shokudo 2 (Two)," they have embarked on a new chapter, beginning a fresh chapter in their history.
Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 2)

Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 2)

After a memorable first day exploring the sushi restaurants and Banya-gai shopping district, the second day of the tour in the city of Himi promises even more exciting activities that no traveler would want to miss. Join Savor Japan as we delve into the fantastic highlights awaiting on the second day of this journey!

Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 1)

Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 1)

If you're an avid traveler with a penchant for discovering hidden gems in Japan and crave a destination that's a treasure trove of culture, history, and delectable cuisine, look no further than the city of Himi in Toyama prefecture. This unassuming locale is a must-visit for those seeking an off-the-beaten-path experience. Moreover, this journey encompasses special experiences tailored for international travelers venturing into Himi, catering to both individual explorers and large tour groups alike. Join Savor Japan today as we embark on a unique 48-hour adventure in Himi, delving into its unique offerings, and savoring the diverse and exquisite world of sushi that it has to offer! 

Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 1)

Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 1)

If you're an avid traveler with a penchant for discovering hidden gems in Japan and crave a destination that's a treasure trove of culture, history, and delectable cuisine, look no further than the city of Himi in Toyama prefecture. This unassuming locale is a must-visit for those seeking an off-the-beaten-path experience. Moreover, this journey encompasses special experiences tailored for international travelers venturing into Himi, catering to both individual explorers and large tour groups alike. Join Savor Japan today as we embark on a unique 48-hour adventure in Himi, delving into its unique offerings, and savoring the diverse and exquisite world of sushi that it has to offer! 

Travel to taste the exceptionally fresh 'Machi-Zushi' (Town Sushi) in Himi, one of Japan's leading fishing towns

Travel to taste the exceptionally fresh 'Machi-Zushi' (Town Sushi) in Himi, one of Japan's leading fishing towns

Himi City in Toyama Prefecture is known for producing high-quality fish
such as "Himi kanburi" (winter yellowtail) and "Himi
iwashi" (sardines), and it is renowned as one of the leading fishing towns
in Toyama with fish that are exceptionally fresh, known as "kitokito"
in the local dialect. The Himi fishing port is the foremost port in Toyama that
collects such fresh fish. The secret to their freshness lies in the fixed-net
fishing method that has been passed down for over 400 years. In this local
area, fish has always been the most treasured delicacy due to the abundance of
fresh fish from the fishing port. As a result of the local culture, the custom
of eating fish dishes and sushi at celebrations and banquets has naturally
evolved over time. In fact, many unique "machi-zushi" (town sushi)
that mix both old and new styles can still be found in Himi City today. We
explored the allure of Himi's "kitokito" machi-zushi that has been
nurtured by its history and culture, as well as the fishing methods and soy
sauce making that support the sushi.

Travel to taste the exceptionally fresh 'Machi-Zushi' (Town Sushi) in Himi, one of Japan's leading fishing towns

Travel to taste the exceptionally fresh 'Machi-Zushi' (Town Sushi) in Himi, one of Japan's leading fishing towns

Himi City in Toyama Prefecture is known for producing high-quality fish
such as "Himi kanburi" (winter yellowtail) and "Himi
iwashi" (sardines), and it is renowned as one of the leading fishing towns
in Toyama with fish that are exceptionally fresh, known as "kitokito"
in the local dialect. The Himi fishing port is the foremost port in Toyama that
collects such fresh fish. The secret to their freshness lies in the fixed-net
fishing method that has been passed down for over 400 years. In this local
area, fish has always been the most treasured delicacy due to the abundance of
fresh fish from the fishing port. As a result of the local culture, the custom
of eating fish dishes and sushi at celebrations and banquets has naturally
evolved over time. In fact, many unique "machi-zushi" (town sushi)
that mix both old and new styles can still be found in Himi City today. We
explored the allure of Himi's "kitokito" machi-zushi that has been
nurtured by its history and culture, as well as the fishing methods and soy
sauce making that support the sushi.

A restaurant in Gifu where delicious seafood dishes can be enjoyed.

A restaurant in Gifu where delicious seafood dishes can be enjoyed.

Gifu Prefecture, known for Takayama and Shirakawa-go, is blessed with mountainous nature and is far from the sea, yet it offers a rich variety of fresh seafood delivered directly from fishing ports across Japan. This guide introduces restaurants in Gifu where one can enjoy delicious seafood, ranging from casual spots near tourist attractions and train stations to special restaurants worth a little extra travel.

After sightseeing, satisfy your hunger with these 5 restaurants to visit in Gifu.

After sightseeing, satisfy your hunger with these 5 restaurants to visit in Gifu.

Gifu Prefecture, surrounded by nature, is also known as the "Land of Clear Streams" and is a popular travel destination. They have carefully selected recommended restaurants, particularly in the Hida area, which is famous for its charming townscapes and hot springs. Visitors are encouraged to stop by on their way back from sightseeing.

Savoring Exquisite Hida Beef in the Popular Tourist Area of Gifu

Savoring Exquisite Hida Beef in the Popular Tourist Area of Gifu

Gifu Prefecture is gaining attention as a destination for foreign tourists. Among them, Hida Takayama, known as "Little Kyoto of Hida," is a popular tourist spot with its well-preserved old castle town streets. There are plenty of delicious ingredients available, with Hida beef being a particularly popular local specialty. Experience the tender texture created by the fine marbling of Hida beef as a memento of your trip.

Savoring Exquisite Hida Beef in the Popular Tourist Area of Gifu

Savoring Exquisite Hida Beef in the Popular Tourist Area of Gifu

Gifu Prefecture is gaining attention as a destination for foreign tourists. Among them, Hida Takayama, known as "Little Kyoto of Hida," is a popular tourist spot with its well-preserved old castle town streets. There are plenty of delicious ingredients available, with Hida beef being a particularly popular local specialty. Experience the tender texture created by the fine marbling of Hida beef as a memento of your trip.

5 Restaurants in Hida Takayama, a Popular Travel Destination in Gifu, Offering Dishes with Local Ingredients

5 Restaurants in Hida Takayama, a Popular Travel Destination in Gifu, Offering Dishes with Local Ingredients

Hida Takayama is a popular tourist destination for both domestic and international visitors, where the old castle town, historical buildings from the Edo period, and morning market culture still remain. There are many delicious foods unique to this area. Here are some restaurants offering food with local ingredients that you have to try when you visit Hida Takayama. 

5 Restaurants in Hida Takayama, a Popular Travel Destination in Gifu, Offering Dishes with Local Ingredients

5 Restaurants in Hida Takayama, a Popular Travel Destination in Gifu, Offering Dishes with Local Ingredients

Hida Takayama is a popular tourist destination for both domestic and international visitors, where the old castle town, historical buildings from the Edo period, and morning market culture still remain. There are many delicious foods unique to this area. Here are some restaurants offering food with local ingredients that you have to try when you visit Hida Takayama. 

Thank you for reading our article.

Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the restaurant found in and around Central Honshu (Chubu) that matches to you perfectly.

Discover more restaurants by area

Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands

Categories

Cuisine

Area

Explore Restaurants By Area

CONNECT