Shinjuku

Shinjuku? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!

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Perfect for banquets and eating out! 5 Izakaya Bars Near Stations and with Private Rooms at Shinjuku, Tokyo

Perfect for banquets and eating out! 5 Izakaya Bars Near Stations and with Private Rooms at Shinjuku, Tokyo

Guests who want to comfortably enjoy banquets and eating out are certainly happy at restaurants with private rooms. Izakaya bars that are near stations and have a rich range of menu items are even more exciting! Here are five Shinjuku restaurants that grant just these kinds of self-indulgent desires. Guests are sure to have a great time in these private spaces, where they can relax with a rich variety of cuisine!

Yakiniku Restaurants in Tokyo with English Services and Menus - Ideal for Foreign Visitors to Japan

Yakiniku Restaurants in Tokyo with English Services and Menus - Ideal for Foreign Visitors to Japan

The majority of foreign travelers that visit Japan will want to try traditional Japanese cuisine. However, grasping the nuances of each meal might be challenging. In such instances, the convenience of a restaurant that caters to foreigners is vital. As a result, the selection leans toward establishments that offer English support and menus in English. The following article focuses on yakiniku restaurants. These restaurants not only provide access to the rich tapestry of Japanese culinary delights but also ensure that overseas visitors enjoy a pleasant dining experience.

Yakiniku Restaurants in Tokyo with English Services and Menus - Ideal for Foreign Visitors to Japan

Yakiniku Restaurants in Tokyo with English Services and Menus - Ideal for Foreign Visitors to Japan

The majority of foreign travelers that visit Japan will want to try traditional Japanese cuisine. However, grasping the nuances of each meal might be challenging. In such instances, the convenience of a restaurant that caters to foreigners is vital. As a result, the selection leans toward establishments that offer English support and menus in English. The following article focuses on yakiniku restaurants. These restaurants not only provide access to the rich tapestry of Japanese culinary delights but also ensure that overseas visitors enjoy a pleasant dining experience.

The Selected Sushi Restaurants in Tokyo Where You Can Experience a Higher Level

The Selected Sushi Restaurants in Tokyo Where You Can Experience a Higher Level

In Tokyo, renowned restaurants specializing in dishes made from the freshest seafood and expertly prepared Edomae sushi, which brings out the umami of seasonal seafood through meticulous preparation, are abundant. When you visit Tokyo, why not treat yourself to a slightly luxurious experience and enjoy top-tier sushi? We'll introduce some recommended restaurants where you can savor the exceptional freshness of seasonal seafood and the delicate Japanese craftsmanship that is truly unique.

The Selected Sushi Restaurants in Tokyo Where You Can Experience a Higher Level

The Selected Sushi Restaurants in Tokyo Where You Can Experience a Higher Level

In Tokyo, renowned restaurants specializing in dishes made from the freshest seafood and expertly prepared Edomae sushi, which brings out the umami of seasonal seafood through meticulous preparation, are abundant. When you visit Tokyo, why not treat yourself to a slightly luxurious experience and enjoy top-tier sushi? We'll introduce some recommended restaurants where you can savor the exceptional freshness of seasonal seafood and the delicate Japanese craftsmanship that is truly unique.

The New Side of "Dassai": Special Menu Using Sake Kasu and an Event to Savor Autumn Food Pairing with "Dassai" Held in Shinjuku, Tokyo

The New Side of "Dassai": Special Menu Using Sake Kasu and an Event to Savor Autumn Food Pairing with "Dassai" Held in Shinjuku, Tokyo

"Dassai," which has now made a name for itself overseas and even established a brewery in New York in March of this year, is a pure rice, daiginjo sake produced by "Asahi Shuzo," located in Yamaguchi Prefecture. The name "Dassai" is derived from the place name where the brewery is situated, "Osogoe", and the pen name of the literary master Masaoka Shiki, "Dassai Sho-oku shujin" (Otter Bookstore Ower). Among locally brewed Japanese sake, Dassai stands out for its exceptional drinkability and the purity of its sake quality, captivating people worldwide. From October 18th (Wednesday) to October 31st (Tuesday) in 2023, for a period of 14 days, "Dassai and Food Pairing for 14 Days" will be held at Shinjuku Takashimaya Restaurants Park. Let's introduce this special event where you can enjoy collaboration menus using Dassai's sake kasu and pairings with Dassai sake.

The New Side of "Dassai": Special Menu Using Sake Kasu and an Event to Savor Autumn Food Pairing with "Dassai" Held in Shinjuku, Tokyo

The New Side of "Dassai": Special Menu Using Sake Kasu and an Event to Savor Autumn Food Pairing with "Dassai" Held in Shinjuku, Tokyo

"Dassai," which has now made a name for itself overseas and even established a brewery in New York in March of this year, is a pure rice, daiginjo sake produced by "Asahi Shuzo," located in Yamaguchi Prefecture. The name "Dassai" is derived from the place name where the brewery is situated, "Osogoe", and the pen name of the literary master Masaoka Shiki, "Dassai Sho-oku shujin" (Otter Bookstore Ower). Among locally brewed Japanese sake, Dassai stands out for its exceptional drinkability and the purity of its sake quality, captivating people worldwide. From October 18th (Wednesday) to October 31st (Tuesday) in 2023, for a period of 14 days, "Dassai and Food Pairing for 14 Days" will be held at Shinjuku Takashimaya Restaurants Park. Let's introduce this special event where you can enjoy collaboration menus using Dassai's sake kasu and pairings with Dassai sake.

Event Featuring "Dassai," Beloved Worldwide, and Savory Autumn Specials: "Enjoying Autumn Food Pairing with Dassai" Held in Shinjuku, Tokyo

Event Featuring "Dassai," Beloved Worldwide, and Savory Autumn Specials: "Enjoying Autumn Food Pairing with Dassai" Held in Shinjuku, Tokyo

"Dassai," which has now made a name for itself overseas and even established a brewery in New York in March of this year, is a pure rice, daiginjo sake produced by "Asahi Shuzo," located in Yamaguchi Prefecture. The name "Dassai" is derived from the place name where the brewery is situated, "Osogoe," and the pen name of the literary master Masaoka Shiki, "Dassai Sho-oku shujin" (Otter Bookstore Ower). Among locally brewed Japanese sake, Dassai stands out for its exceptional drinkability and the purity of its sake quality, captivating people worldwide. From October 18th (Wednesday) to October 31st (Tuesday) in 2023, for a period of  14 days, "Dassai and Food Pairing for 14 Days" will be held at Shinjuku Takashimaya Restaurants Park. Let's take an early look at what this event has to offer.

Event Featuring "Dassai," Beloved Worldwide, and Savory Autumn Specials: "Enjoying Autumn Food Pairing with Dassai" Held in Shinjuku, Tokyo

Event Featuring "Dassai," Beloved Worldwide, and Savory Autumn Specials: "Enjoying Autumn Food Pairing with Dassai" Held in Shinjuku, Tokyo

"Dassai," which has now made a name for itself overseas and even established a brewery in New York in March of this year, is a pure rice, daiginjo sake produced by "Asahi Shuzo," located in Yamaguchi Prefecture. The name "Dassai" is derived from the place name where the brewery is situated, "Osogoe," and the pen name of the literary master Masaoka Shiki, "Dassai Sho-oku shujin" (Otter Bookstore Ower). Among locally brewed Japanese sake, Dassai stands out for its exceptional drinkability and the purity of its sake quality, captivating people worldwide. From October 18th (Wednesday) to October 31st (Tuesday) in 2023, for a period of  14 days, "Dassai and Food Pairing for 14 Days" will be held at Shinjuku Takashimaya Restaurants Park. Let's take an early look at what this event has to offer.

Kinchakuda Manjushage Park: Japan's Ultimate Spot for Higanbana With a Stunning 5 Million Flowers!

Kinchakuda Manjushage Park: Japan's Ultimate Spot for Higanbana With a Stunning 5 Million Flowers!

The official name for "manjushage" (red spider lilies), which often feature in Japanese anime, is actually "higanbana". With delicate petals and vivid colors, they create a mystical, out-of-this-world scene when blooming in clusters. This article introduces Kinchakuda in Saitama Prefecture, the place to go to enjoy views of Manjushage, and restaurants near major stations to enjoy when visiting Kinchakuda by train.

Kinchakuda Manjushage Park: Japan's Ultimate Spot for Higanbana With a Stunning 5 Million Flowers!

Kinchakuda Manjushage Park: Japan's Ultimate Spot for Higanbana With a Stunning 5 Million Flowers!

The official name for "manjushage" (red spider lilies), which often feature in Japanese anime, is actually "higanbana". With delicate petals and vivid colors, they create a mystical, out-of-this-world scene when blooming in clusters. This article introduces Kinchakuda in Saitama Prefecture, the place to go to enjoy views of Manjushage, and restaurants near major stations to enjoy when visiting Kinchakuda by train.

5 popular SAVOR JAPAN Yakiniku Restaurants that Travelers are into!

5 popular SAVOR JAPAN Yakiniku Restaurants that Travelers are into!

The unique characteristics of Japanese yakiniku restaurants, such as the way customers sit around a teppan (iron plate) and the distinct flavors of each restaurant's sauce, have made the yakiniku joints themselves well-liked tourist destinations. Additionally, distinctive Japanese cuisines like sukiyaki and shabu-shabu are gaining popularity. We will now discuss a few popular restaurants that received good ratings in the meat cuisine category on SAVOR JAPAN.

5 popular SAVOR JAPAN Yakiniku Restaurants that Travelers are into!

5 popular SAVOR JAPAN Yakiniku Restaurants that Travelers are into!

The unique characteristics of Japanese yakiniku restaurants, such as the way customers sit around a teppan (iron plate) and the distinct flavors of each restaurant's sauce, have made the yakiniku joints themselves well-liked tourist destinations. Additionally, distinctive Japanese cuisines like sukiyaki and shabu-shabu are gaining popularity. We will now discuss a few popular restaurants that received good ratings in the meat cuisine category on SAVOR JAPAN.

An Expat’s Guide to the Top Winter Foods in Japan

An Expat’s Guide to the Top Winter Foods in Japan

An important part of Japan's rich food culture is taking advantage of the season's fresh ingredients, so it's a great idea to be aware of what's in season when you visit. Eating seasonally is also a way to immerse yourself more deeply in a sense of Japan's nature and culture while you travel. From warm, home-style cooking, street foods, and seasonal fruits and vegetables, here are my picks for the foods to try during winter in Japan.

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