If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan.
After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
Yakiniku is something that you want to eat not only on special occasions but anytime. This time, we introduce recommended yakiniku restaurants in Nagoya for when you crave meat. With a diverse lineup featuring establishments that specialize in A5 grade black wagyu and hormone, you can find your preferred yakiniku restaurant.
A dinner that beautifully decorates special days such as anniversaries and birthdays. To spend an unforgettable night in Japan, one would want to choose a restaurant where they can enjoy luxurious cuisine. This time, we will introduce restaurants around Yokohama that are recommended for special day meals, featuring teppanyaki and yakiniku where high-quality meat can be savored, as well as Japanese cuisine using seasonal ingredients.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![Enjoy tea ceremony preparation, tea kaiseki, and Japanese concept cocktails at [Sokkon] in Omotesando, Tokyo](/gg/content_image/MM_2276_150x105z.jpg)
![Tasting Vegan Ramen from a Bib Gourmand Listed Restaurant in Tokyo's Art Space [Vegan Ramen UZU Tokyo]](/gg/content_image/MM_4643_150x105z.jpg)
