If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan.
After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
One of the pleasures of traveling in Japan is enjoying seafood cuisine. Japan, being an island nation surrounded by the sea, is abundant in fresh seafood. In Japanese cuisine, seafood is prepared in a variety of ways, including sashimi and sushi, which are enjoyed raw, as well as being boiled, grilled, or steamed. Let's indulge in seasonal seafood dishes in Osaka, a city once known as the 'kitchen of the nation.'
Ginza is a sophisticated district lined with high-end brand stores and long-established famous restaurants. If one visits Ginza, they would surely want to enjoy a special dinner at a restaurant with a great atmosphere. The delicious dishes created from carefully selected ingredients and masterful techniques, the high-quality spaces and locations that promise moments of bliss. We have selected five restaurants from different genres, each overflowing with its own unique charm.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![Indulge in Pure Bliss: Why You Should Experience the Ultimate Yakiniku at renowned [Yakiniku USHIGORO Nishiazabu Main Branch]](/gg/content_image/MM_4401_150x105z.jpg)
