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If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!

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Top 5 Recommended Restaurants for Dinner After Enjoying Autumn Leaves at Kiyomizu Temple | Kyoto

Top 5 Recommended Restaurants for Dinner After Enjoying Autumn Leaves at Kiyomizu Temple | Kyoto

The autumn leaves at Kiyomizu Temple represent one of the iconic landscapes of Kyoto in fall. It is an essential spot for any travel plan. This time, we have selected restaurants where you can enjoy a leisurely dinner around popular walking routes from Kiyomizu Temple to Kodaiji Temple and Yasaka Shrine. Why not conclude your journey by savoring Kyoto-style cuisine and local ingredients accompanied by Japanese sake?
A Must-Visit During the Autumn Foliage Season! Recommended Restaurants for Dinner Around Kenrokuen Garden | Ishikawa, Kanazawa

A Must-Visit During the Autumn Foliage Season! Recommended Restaurants for Dinner Around Kenrokuen Garden | Ishikawa, Kanazawa

Autumn in Kanazawa is a time to seek beautiful autumn leaves and delicious food. The fall foliage at Kenrokuen, renowned as one of the best in Japan, is a must-see, and by exploring the surrounding area, visitors can also enjoy the autumn colors at spots like Kanazawa Castle Park and America Fu Street. This time, we introduce five restaurants in the vicinity of Kenrokuen, where one can fully savor local ingredients in a charming atmosphere, overflowing with the allure of Kanazawa.
The Great Hokkaido City of Sapporo to Stay as a Hub For Your Hokkaido Trip

The Great Hokkaido City of Sapporo to Stay as a Hub For Your Hokkaido Trip

Sapporo, Hokkaido’s capital city and the largest city on Japan’s northern island. In 1972, Sapporo hosted the Winter Olympic Games and became the destination for winter sports in Asia for people around the world. In this article, we’ll overview the city, some of its history and what makes Sapporo an interesting place to visit.

Edomae Sushi and Creative Cuisine at a Hidden Gem in Nihonbashi, [Nihonbashi Sushi Shiba] | Tokyo, Ningyocho

Edomae Sushi and Creative Cuisine at a Hidden Gem in Nihonbashi, [Nihonbashi Sushi Shiba] | Tokyo, Ningyocho

Located in Kobunacho, Nihonbashi, Tokyo, this area charms with a blend of bustling urban energy and traditional Edo ambiance. Nestled in such a location is the sushi restaurant, Nihonbashi Sushi Shiba . The "Omakase Course" offered here is sure to satisfy your soul with each visit. It is highly recommended for tourists visiting from overseas.

Top 5 Popular Sushi Restaurants Where One Can Enjoy Delicious Sushi for 15,000 Yen in Tokyo

Top 5 Popular Sushi Restaurants Where One Can Enjoy Delicious Sushi for 15,000 Yen in Tokyo

When one feels like indulging in a luxurious meal, sushi is an undeniable choice. This time, we have picked five restaurants where one can enjoy authentic sushi in a pleasant atmosphere, all for less than 15,000 yen per person. Let's loosen the purse strings a bit and savor the blissful moments with delicious sushi!

Popular Restaurants in Tokyo's Eastern Area: Ningyocho, Shin-Tomicho, and Suitengu-mae

Popular Restaurants in Tokyo's Eastern Area: Ningyocho, Shin-Tomicho, and Suitengu-mae

Tokyo is a treasure trove of delicious gourmet food. In recent years, the eastern area has been garnering attention. Among these, this time the focus is on Bakuro Yokoyama, Ningyocho, and Shin-Tomicho areas. We have selected recommended restaurants you would want to visit when you are in the area. Why not enjoy a tasty meal while sightseeing?

Tsukiji Tamasushi, Celebrating Its 100th Anniversary, has opened "The Asakusa Sushi Making Studio by Tsukiji Tamasushi"

Tsukiji Tamasushi, Celebrating Its 100th Anniversary, has opened "The Asakusa Sushi Making Studio by Tsukiji Tamasushi"

On September 20, 2024 (Friday), the Asakusa Sushi Making Studio by Tsukiji Tamasushi, a place where one can easily enjoy the sushi-making experience, has opened on the 7th floor of the commercial facility 'Asakusa EKIMISE'. It is a popular restaurant in the tourist destination of Asakusa, where one can casually experience Japan's sushi culture. I visited the restaurant immediately.

Tsukiji Tamasushi, Celebrating Its 100th Anniversary, has opened

Tsukiji Tamasushi, Celebrating Its 100th Anniversary, has opened "The Asakusa Sushi Making Studio by Tsukiji Tamasushi"

On September 20, 2024 (Friday), the Asakusa Sushi Making Studio by Tsukiji Tamasushi, a place where one can easily enjoy the sushi-making experience, has opened on the 7th floor of the commercial facility 'Asakusa EKIMISE'. It is a popular restaurant in the tourist destination of Asakusa, where one can casually experience Japan's sushi culture. I visited the restaurant immediately.

Yakiniku Mochio: A Premier Kobe Beef Experience by an Acclaimed Italian Chef in Gaienmae

Yakiniku Mochio: A Premier Kobe Beef Experience by an Acclaimed Italian Chef in Gaienmae

After refining his craft as a sous chef at the acclaimed wood-fired Italian restaurant TACUBO, Chef Kitano struck out on his own in October 2022. Just eight months later, he surprised many by opening his second restaurant—not another Italian establishment, but a barbecue spot. His reasoning? “By operating both malca and a barbecue restaurant, shifting from purchasing half a carcass to a whole one allows us to offer superior meat quality, enhancing customer satisfaction while supporting producers and wholesalers.” Born from a relentless pursuit of flavor, Yakiniku Mochio embodies Chef Kitano’s deep passion for meat. Eager to explore his unique approach, we paid a visit to see what exceptional cuts he has to offer.

Yakiniku Mochio: A Premier Kobe Beef Experience by an Acclaimed Italian Chef in Gaienmae

Yakiniku Mochio: A Premier Kobe Beef Experience by an Acclaimed Italian Chef in Gaienmae

After refining his craft as a sous chef at the acclaimed wood-fired Italian restaurant TACUBO, Chef Kitano struck out on his own in October 2022. Just eight months later, he surprised many by opening his second restaurant—not another Italian establishment, but a barbecue spot. His reasoning? “By operating both malca and a barbecue restaurant, shifting from purchasing half a carcass to a whole one allows us to offer superior meat quality, enhancing customer satisfaction while supporting producers and wholesalers.” Born from a relentless pursuit of flavor, Yakiniku Mochio embodies Chef Kitano’s deep passion for meat. Eager to explore his unique approach, we paid a visit to see what exceptional cuts he has to offer.

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