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SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!

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The Selected Sushi Restaurants in Tokyo Where You Can Experience a Higher Level

The Selected Sushi Restaurants in Tokyo Where You Can Experience a Higher Level

In Tokyo, renowned restaurants specializing in dishes made from the freshest seafood and expertly prepared Edomae sushi, which brings out the umami of seasonal seafood through meticulous preparation, are abundant. When you visit Tokyo, why not treat yourself to a slightly luxurious experience and enjoy top-tier sushi? We'll introduce some recommended restaurants where you can savor the exceptional freshness of seasonal seafood and the delicate Japanese craftsmanship that is truly unique.
5 Top Restaurants for Enjoying Premium Japanese Beef in the Popular Fukuoka-Hakata Area

5 Top Restaurants for Enjoying Premium Japanese Beef in the Popular Fukuoka-Hakata Area

Fukuoka-Hakata, bustling as the central hub of Kyushu, is a gourmet city teeming with renowned restaurants. It is also known among food enthusiasts as a producer of high-quality Japanese beef, where you can encounter rare-brand Japanese beef. For those seasoned travelers who have chosen Kyushu for their Japanese journey, we will introduce you to five yakiniku (Japanese BBQ) restaurants that will surely provide you with a fresh sense of excitement with their premium Japanese beef.
Glorious Autumnal Spectacle! Tokyo's Ginkgo-Lined Streets Awash in Golden Splendor!

Glorious Autumnal Spectacle! Tokyo's Ginkgo-Lined Streets Awash in Golden Splendor!

One of the most breathtaking sights during the fall season in Tokyo is the shimmering golden leaves of Jingu Gaien Ginkgo Avenue. Have you ever wondered why there is such an abundance of these elegant trees in Tokyo? It's because the ginkgo trees are appreciated as a symbolic tree of Tokyo! Read on to discover the top spots to bask in the radiant beauty of the ginkgo trees and savor delectable cuisine at the charming restaurants nestled in these areas.

Glorious Autumnal Spectacle! Tokyo's Ginkgo-Lined Streets Awash in Golden Splendor!

Glorious Autumnal Spectacle! Tokyo's Ginkgo-Lined Streets Awash in Golden Splendor!

One of the most breathtaking sights during the fall season in Tokyo is the shimmering golden leaves of Jingu Gaien Ginkgo Avenue. Have you ever wondered why there is such an abundance of these elegant trees in Tokyo? It's because the ginkgo trees are appreciated as a symbolic tree of Tokyo! Read on to discover the top spots to bask in the radiant beauty of the ginkgo trees and savor delectable cuisine at the charming restaurants nestled in these areas.

The New Side of "Dassai": Special Menu Using Sake Kasu and an Event to Savor Autumn Food Pairing with "Dassai" Held in Shinjuku, Tokyo

The New Side of "Dassai": Special Menu Using Sake Kasu and an Event to Savor Autumn Food Pairing with "Dassai" Held in Shinjuku, Tokyo

"Dassai," which has now made a name for itself overseas and even established a brewery in New York in March of this year, is a pure rice, daiginjo sake produced by "Asahi Shuzo," located in Yamaguchi Prefecture. The name "Dassai" is derived from the place name where the brewery is situated, "Osogoe", and the pen name of the literary master Masaoka Shiki, "Dassai Sho-oku shujin" (Otter Bookstore Ower). Among locally brewed Japanese sake, Dassai stands out for its exceptional drinkability and the purity of its sake quality, captivating people worldwide. From October 18th (Wednesday) to October 31st (Tuesday) in 2023, for a period of 14 days, "Dassai and Food Pairing for 14 Days" will be held at Shinjuku Takashimaya Restaurants Park. Let's introduce this special event where you can enjoy collaboration menus using Dassai's sake kasu and pairings with Dassai sake.

The New Side of "Dassai": Special Menu Using Sake Kasu and an Event to Savor Autumn Food Pairing with "Dassai" Held in Shinjuku, Tokyo

The New Side of "Dassai": Special Menu Using Sake Kasu and an Event to Savor Autumn Food Pairing with "Dassai" Held in Shinjuku, Tokyo

"Dassai," which has now made a name for itself overseas and even established a brewery in New York in March of this year, is a pure rice, daiginjo sake produced by "Asahi Shuzo," located in Yamaguchi Prefecture. The name "Dassai" is derived from the place name where the brewery is situated, "Osogoe", and the pen name of the literary master Masaoka Shiki, "Dassai Sho-oku shujin" (Otter Bookstore Ower). Among locally brewed Japanese sake, Dassai stands out for its exceptional drinkability and the purity of its sake quality, captivating people worldwide. From October 18th (Wednesday) to October 31st (Tuesday) in 2023, for a period of 14 days, "Dassai and Food Pairing for 14 Days" will be held at Shinjuku Takashimaya Restaurants Park. Let's introduce this special event where you can enjoy collaboration menus using Dassai's sake kasu and pairings with Dassai sake.

Event Featuring "Dassai," Beloved Worldwide, and Savory Autumn Specials: "Enjoying Autumn Food Pairing with Dassai" Held in Shinjuku, Tokyo

Event Featuring "Dassai," Beloved Worldwide, and Savory Autumn Specials: "Enjoying Autumn Food Pairing with Dassai" Held in Shinjuku, Tokyo

"Dassai," which has now made a name for itself overseas and even established a brewery in New York in March of this year, is a pure rice, daiginjo sake produced by "Asahi Shuzo," located in Yamaguchi Prefecture. The name "Dassai" is derived from the place name where the brewery is situated, "Osogoe," and the pen name of the literary master Masaoka Shiki, "Dassai Sho-oku shujin" (Otter Bookstore Ower). Among locally brewed Japanese sake, Dassai stands out for its exceptional drinkability and the purity of its sake quality, captivating people worldwide. From October 18th (Wednesday) to October 31st (Tuesday) in 2023, for a period of  14 days, "Dassai and Food Pairing for 14 Days" will be held at Shinjuku Takashimaya Restaurants Park. Let's take an early look at what this event has to offer.

Event Featuring "Dassai," Beloved Worldwide, and Savory Autumn Specials: "Enjoying Autumn Food Pairing with Dassai" Held in Shinjuku, Tokyo

Event Featuring "Dassai," Beloved Worldwide, and Savory Autumn Specials: "Enjoying Autumn Food Pairing with Dassai" Held in Shinjuku, Tokyo

"Dassai," which has now made a name for itself overseas and even established a brewery in New York in March of this year, is a pure rice, daiginjo sake produced by "Asahi Shuzo," located in Yamaguchi Prefecture. The name "Dassai" is derived from the place name where the brewery is situated, "Osogoe," and the pen name of the literary master Masaoka Shiki, "Dassai Sho-oku shujin" (Otter Bookstore Ower). Among locally brewed Japanese sake, Dassai stands out for its exceptional drinkability and the purity of its sake quality, captivating people worldwide. From October 18th (Wednesday) to October 31st (Tuesday) in 2023, for a period of  14 days, "Dassai and Food Pairing for 14 Days" will be held at Shinjuku Takashimaya Restaurants Park. Let's take an early look at what this event has to offer.

Exploring Okinawa's Culinary Gems: 5 Must-Visit Restaurants for Meat and Seafood Lovers

Exploring Okinawa's Culinary Gems: 5 Must-Visit Restaurants for Meat and Seafood Lovers

Okinawa attracts many tourists throughout the year. In addition to the beautiful ocean and sightseeing spots, restaurants using local ingredients such as beef, seafood, and vegetables are also the center of attention. Many popular restaurants are unique in their menus, restaurant design, and chefs. In this issue, we have selected five restaurants that surround two main types of cuisine: meat and seafood, which you should definitely visit when you visit Okinawa. They are sure to add even more fun and color to your memories of your trip to Okinawa.

Exploring Okinawa's Culinary Gems: 5 Must-Visit Restaurants for Meat and Seafood Lovers

Exploring Okinawa's Culinary Gems: 5 Must-Visit Restaurants for Meat and Seafood Lovers

Okinawa attracts many tourists throughout the year. In addition to the beautiful ocean and sightseeing spots, restaurants using local ingredients such as beef, seafood, and vegetables are also the center of attention. Many popular restaurants are unique in their menus, restaurant design, and chefs. In this issue, we have selected five restaurants that surround two main types of cuisine: meat and seafood, which you should definitely visit when you visit Okinawa. They are sure to add even more fun and color to your memories of your trip to Okinawa.

Kobe Beef in Kobe: 5 Famous Restaurants Offering the Best Branded Wagyu Beef

Kobe Beef in Kobe: 5 Famous Restaurants Offering the Best Branded Wagyu Beef

Kobe beef is one of Japan's most famous gourmet foods. Kobe, where Kobe beef is produced, is home to a number of popular restaurants where you can eat the highest grade of meat. In addition to steaks and teppan-yaki, we recommend sukiyaki and shabu-shabu, which are unique Japanese dishes. In this issue, we will introduce some of the best restaurants where you can savor Kobe beef and other excellent Japanese beef brands from around Japan.

Kobe Beef in Kobe: 5 Famous Restaurants Offering the Best Branded Wagyu Beef

Kobe Beef in Kobe: 5 Famous Restaurants Offering the Best Branded Wagyu Beef

Kobe beef is one of Japan's most famous gourmet foods. Kobe, where Kobe beef is produced, is home to a number of popular restaurants where you can eat the highest grade of meat. In addition to steaks and teppan-yaki, we recommend sukiyaki and shabu-shabu, which are unique Japanese dishes. In this issue, we will introduce some of the best restaurants where you can savor Kobe beef and other excellent Japanese beef brands from around Japan.

5 Authentic Luxury Chinese Cuisines in the Food Cosmopolis of Tokyo

5 Authentic Luxury Chinese Cuisines in the Food Cosmopolis of Tokyo

Chinese cuisine in Japan has undergone a remarkable evolution. Beautiful and sophisticated visuals, healthy flavors, and a relaxing atmosphere. Here we introduce 5 restaurants where you can encounter the new charm of Chinese cuisine, born in the metropolis of Tokyo, a place where all culinary cultures, both Western and Eastern, influence each other.

Japanese restaurants to stop by on your way home from sightseeing at the popular Kinkakuji Temple and Nijo Castle

Japanese restaurants to stop by on your way home from sightseeing at the popular Kinkakuji Temple and Nijo Castle

Japanese cuisine is registered as a UNESCO Intangible Cultural Heritage. If you visit Kyoto, please try the authentic taste of Japanese cuisine. From the World Heritage sites of Kinkakuji Temple, Nijo Castle, the popular Heian Shrine, and the Kyoto Imperial Palace to Nagaokakyo, a hidden gem in the suburbs recommended for repeat visitors to Japan, we will introduce 5 restaurants close to the station where you can experience the depth of Japanese cuisine.

Japanese restaurants to stop by on your way home from sightseeing at the popular Kinkakuji Temple and Nijo Castle

Japanese restaurants to stop by on your way home from sightseeing at the popular Kinkakuji Temple and Nijo Castle

Japanese cuisine is registered as a UNESCO Intangible Cultural Heritage. If you visit Kyoto, please try the authentic taste of Japanese cuisine. From the World Heritage sites of Kinkakuji Temple, Nijo Castle, the popular Heian Shrine, and the Kyoto Imperial Palace to Nagaokakyo, a hidden gem in the suburbs recommended for repeat visitors to Japan, we will introduce 5 restaurants close to the station where you can experience the depth of Japanese cuisine.

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