If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan.
After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
Sapporo, Hokkaido’s capital city and the largest city on Japan’s northern island. In 1972, Sapporo hosted the Winter Olympic Games and became the destination for winter sports in Asia for people around the world. In this article, we’ll overview the city, some of its history and what makes Sapporo an interesting place to visit.
Near Yokohama Station and Minato Mirai, which are close to popular tourist attractions such as the Cup Noodles Museum Yokohama and Yokohama Landmark Tower, there is a variety of restaurants catering to all genres. We introduce recommended restaurants ranging from casual izakayas to authentic Edomae sushi and Italian cuisine loved by locals.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![Edomae Sushi and Creative Cuisine at a Hidden Gem in Nihonbashi, [Nihonbashi Sushi Shiba] | Tokyo, Ningyocho](/gg/content_image/MM_3861_150x105z.jpg)
![A yakiniku restaurant pursuing deliciousness through whole Kobe beef purchases, managed by a notable young Italian chef | [Yakiniku Mochio] Gaienmae](/gg/content_image/MM_3563_150x105z.jpg)
![An experiential restaurant combining food and art, attracting attention from foreign visitors to Japan! [TREE by NAKED yoyogi park]](/gg/content_image/MM_3917_150x105z.jpg)
![Indulge in Pure Bliss: Why You Should Experience the Ultimate Yakiniku at renowned [Yakiniku Ushigoro Nishiazabu Main Branch]](/gg/content_image/MM_4401_150x105z.jpg)
