If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan.
After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
Wagyu
beef and other meat dishes are a must-try when visiting Japan. The quality of
wagyu beef is known around the world, and the cooking methods and serving
styles are evolving in a variety of ways. In this issue, we will introduce
five meat restaurants in Nagoya where you can savor carefully selected,
delicious Wagyu beef and brand-name pork in a sophisticated space with a
great atmosphere.
"GUNDAM FACTORY YOKOHAMA," located in Yokohama's Yamashita Pier, is an extremely popular spot among foreign tourists visiting Japan, ranking first on the access rankings of foreign travel websites. If you've made it all the way to Yokohama, taking a stroll through Chinatown is highly recommended. Therefore, this time, we have compiled a list of 10 carefully selected Chinese restaurants in Yokohama to introduce to you.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
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