Hokkaido? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Hokkaido, the northernmost region of Japan, is surrounded by the Sea of Okhotsk, the Japan Sea, and the Pacific Ocean, making it a region abundant in seafood. Many travelers visit Hokkaido specifically for its fresh seafood. From crab and sea urchin to squid, salmon, and salmon roe, the variety of seafood Hokkaido boasts is endless. Here, we introduce a restaurant where you can casually savor the bounties of the sea from Hokkaido.
Surrounded by the Tsugaru Straits, the
Pacific Ocean, and Eruption Bay (Uchiura Bay), Hakodate boasts the best
seafood in Hokkaido. Hakodate is known for its many specialties. To enjoy a
wide variety of ingredients to the fullest, one should go directly to an
izakaya with an extensive menu. Here are five popular Hakodate restaurants
that specialize in seafood dishes.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the restaurant found in and around Hokkaido that matches to you perfectly.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
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