Famous Restaurant? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Osaka is the center of Japanese commerce! Everyone knows its many tourist attractions, like Tsutenkaku Tower, Abeno Harukas and Universal Studios Japan. Osaka is truly unique, and it's filled with so many eateries picking one may become a tough call. So, next time you head there for a date, pick one of these 13 recommended restaurants!
Hokkaido's best sightseeing spots are based around its grand nature, such as Furano with its lavender fields and Shiretoko with its drift ice. It's also a prefecture full of wonderful foods, so much so that it is referred to as a treasure trove of ingredients. Shops and restaurants serving food made with Hokkaido ingredients are bound to offer fantastic flavors due to the freshness of the ingredients. There is a particularly wide variety of sweets, so here are 15 recommended cafes where you can eat Hokkaido desserts!
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
