Japanese Ingredient? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
This time, it will be introduced restaurants in Osaka where guests can enjoy carefully crafted hot pots. From the familiar oden hot pot to black wagyu sukiyaki and ostrich shabu-shabu, they have a wide variety of options. No matter which hot pot is chosen, all the restaurants guarantee a high level of satisfaction.
Fugu is a must-have for visitors to Yamaguchi in the winter. It can be had as sashimi that is light but has delicious flavors that spread the more one chews into it. It goes well with ponzu sauce, can be had as a blowfish stew with rice and vegetable porridge and delicious broth, or as creamy cod roe added to hot sake with grilled fish fins. Here are 5 recommended restaurants that are elegant and arouse a desire to travel, where guests can enjoy fugu cuisine that is a bit luxurious and completely worth eating.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![Enjoy tea ceremony preparation, tea kaiseki, and Japanese concept cocktails at [Sokkon] in Omotesando, Tokyo](/gg/content_image/MM_2276_150x105z.jpg)
![Tasting Vegan Ramen from a Bib Gourmand Listed Restaurant in Tokyo's Art Space [Vegan Ramen UZU Tokyo]](/gg/content_image/MM_4643_150x105z.jpg)
