Japanese Ingredient? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Osaka, one of the most famous gourmet cities in Japan, is home to a long list of fantastic foods. Here are 12 restaurants in the Namba and Umeda area where you can indulge in shabu-shabu (sliced meat parboiled with vegetables) and sukiyaki (hot pot stew) that are perfect for the cold winter!
Okinawa’s beaches of turquoise, blue seas and fine, white sand contribute significantly to its attraction as a premier resort area in Japan. Between marine sports, shopping, and cultural experiences, you won't have a dull moment with all of the recreational activities to try. After a full day of being out and about, there are throngs of different restaurants that satisfy your hunger. To narrow it down a bit, this will be an introduction to 10 of the best places to feast on some sumptuous, tender Wagyu beef in Okinawa.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![[Osaka] Best Restaurants for Shabu-Shabu and Sukiyaki in the Namba, Umeda & Shinsaibash](/gg/content_image/t0264_001_w345z.jpg)
