Japanese Ingredient? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Blessed with abundant nature, Hokkaido is a treasure trove of various ingredients. The area is also rich in seafood, attracting many tourists who look forward to enjoying delicious fish dishes. If you happen to visit Hokkaido, why not try some sushi, where you can savor fresh seafood? Sushi crafted by skilled artisans will undoubtedly become an unforgettable memory of your trip to Japan.
In Tokyo, not only are there cutting-edge districts like Shibuya and Shinjuku, but there are also areas scattered throughout the city where one can experience the ambiance of the old downtown neighborhoods. Ryogoku and Kinshicho are among such districts. This time, we introduce five recommended restaurants in the enjoyable Ryogoku and Kinshicho area, where simply strolling around can be a delight. Exploring the streets and indulging in gourmet food allows one to deeply appreciate the charm of the city.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
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