Near Tokyo

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Top 5 Restaurants to Enjoy Premium Brand Beef as Teppanyaki or Yakiniku in Kanagawa

Top 5 Restaurants to Enjoy Premium Brand Beef as Teppanyaki or Yakiniku in Kanagawa

Brand beef, carefully raised with time and effort, is known for its high-quality meat and flavor. If one wants to enjoy this meat deliciously, teppanyaki and yakiniku are indispensable. This time, five restaurants in Kanagawa with counter seats are selected, where one can watch the beef being cooked right in front of them, making their heart leap with anticipation. The ambiance of the counter is also lovely, making it perfect for a date.
Savor premium meat in a relaxing ambiance. If you're looking to enjoy Yakiniku in Kanagawa, this is the place!

Savor premium meat in a relaxing ambiance. If you're looking to enjoy Yakiniku in Kanagawa, this is the place!

If you're visiting Japan, you'll want to savor high-quality beef. To fully enjoy the taste of the ingredients, simple yakiniku is the way to go. Accompanied by fresh local vegetables and grilled right at your table, it's part of the fun. This time, we introduce five restaurants in popular tourist destinations such as Yokohama, Kamakura, and Fujisawa, where you can enjoy premium yakiniku and also appreciate the wonderful ambiance inside the restaurant.
A recommended restaurant in Kanagawa where you can enjoy seafood dishes in a casual atmosphere

A recommended restaurant in Kanagawa where you can enjoy seafood dishes in a casual atmosphere

Isn't one of the great pleasures of traveling to taste the seasonal ingredients unique to the place you visit? Kanagawa is blessed with good fishing grounds, so there are many restaurants that boast fresh and delicious seafood dishes. Among them, we introduce five casual restaurants where you can dine without any pretense. If you visit Kanagawa, please refer to this and give them a try.

Yakiniku and steak! A restaurant in Kanagawa where you can enjoy delicious Wagyu beef

Yakiniku and steak! A restaurant in Kanagawa where you can enjoy delicious Wagyu beef

Wagyu, known for its exceptional tenderness and sweet fat, is also popular among overseas visitors. This time, we will introduce five restaurants in Kanagawa Prefecture, which is adjacent to Tokyo and easy to include in your travel plans, where you can enjoy Wagyu! All of these restaurants serve only branded beef or the highest-grade A5 rank. These establishments are dedicated to their meat and cuisine with extraordinary passion!

Yakiniku and steak! A restaurant in Kanagawa where you can enjoy delicious Wagyu beef

Yakiniku and steak! A restaurant in Kanagawa where you can enjoy delicious Wagyu beef

Wagyu, known for its exceptional tenderness and sweet fat, is also popular among overseas visitors. This time, we will introduce five restaurants in Kanagawa Prefecture, which is adjacent to Tokyo and easy to include in your travel plans, where you can enjoy Wagyu! All of these restaurants serve only branded beef or the highest-grade A5 rank. These establishments are dedicated to their meat and cuisine with extraordinary passion!

Savor Spring with a Breeze! 5 Restaurants in Kanagawa Featuring Comfortable Open Terraces

Savor Spring with a Breeze! 5 Restaurants in Kanagawa Featuring Comfortable Open Terraces

Spring is definitely the most pleasant season of the year. The best place to dine at this time of year is at a restaurant with an open terrace. Enjoying a meal while feeling the spring breeze and the bright sunlight is a special experience. Here are five restaurants with an open terrace in Kanagawa Prefecture. Enjoy a spring day on the terrace of these restaurants with different atmospheres!

Savor Spring with a Breeze! 5 Restaurants in Kanagawa Featuring Comfortable Open Terraces

Savor Spring with a Breeze! 5 Restaurants in Kanagawa Featuring Comfortable Open Terraces

Spring is definitely the most pleasant season of the year. The best place to dine at this time of year is at a restaurant with an open terrace. Enjoying a meal while feeling the spring breeze and the bright sunlight is a special experience. Here are five restaurants with an open terrace in Kanagawa Prefecture. Enjoy a spring day on the terrace of these restaurants with different atmospheres!

5 Selected Japanese Restaurants with Private Rooms to Enjoy a Relaxing Meal with Family in Tochigi

5 Selected Japanese Restaurants with Private Rooms to Enjoy a Relaxing Meal with Family in Tochigi

When families want to gather, a restaurant with private rooms is perfect for relaxing together. After a long time apart, enjoying delicious Japanese cuisine will naturally spark conversation. This time, five Japanese restaurants with private rooms in the Tochigi area are introduced. Each of these restaurants is perfect for families to enjoy a leisurely meal!

Traditional dishes from history brought back to life for the modern day!

Traditional dishes from history brought back to life for the modern day!

Ibaraki Prefecture is home to a rich variety of
ingredients, including Hitachi beef (a prized brand of Kuroge wagyu),
wild duck, whitebait, spiny lobster, and mackerel. In 2025, the prefecture aims
to further elevate its status as a top culinary destination. At the heart of
this initiative is the Shokusai-roku, a historical recipe collection
believed to have been compiled by Tokugawa Nariaki (1800–1860), the ninth lord
of the Mito Domain. On January 23, a special event was held to unveil modern
interpretations of rare recipes from the Shokusai-roku. Eight of
Ibaraki’s top chefs reimagined these historical dishes with their own
contemporary touch. A panel of 40 guests, including world-renowned foodie Takefumi
Hamada, Professor Masaya Araki of Ibaraki
University—an expert in Shokusai-roku research—and five international resident
monitor participants, sampled and evaluated the creations. This exclusive event
brought together chefs from various culinary backgrounds for a
once-in-a-lifetime gastronomic experience. Stay tuned as we take you inside
this extraordinary showcase of Ibaraki’s evolving food culture!

Traditional dishes from history brought back to life for the modern day!

Traditional dishes from history brought back to life for the modern day!

Ibaraki Prefecture is home to a rich variety of
ingredients, including Hitachi beef (a prized brand of Kuroge wagyu),
wild duck, whitebait, spiny lobster, and mackerel. In 2025, the prefecture aims
to further elevate its status as a top culinary destination. At the heart of
this initiative is the Shokusai-roku, a historical recipe collection
believed to have been compiled by Tokugawa Nariaki (1800–1860), the ninth lord
of the Mito Domain. On January 23, a special event was held to unveil modern
interpretations of rare recipes from the Shokusai-roku. Eight of
Ibaraki’s top chefs reimagined these historical dishes with their own
contemporary touch. A panel of 40 guests, including world-renowned foodie Takefumi
Hamada, Professor Masaya Araki of Ibaraki
University—an expert in Shokusai-roku research—and five international resident
monitor participants, sampled and evaluated the creations. This exclusive event
brought together chefs from various culinary backgrounds for a
once-in-a-lifetime gastronomic experience. Stay tuned as we take you inside
this extraordinary showcase of Ibaraki’s evolving food culture!

Ibaraki: The story of flowers and food. Nature and flavors alive in the Edo period

Ibaraki: The story of flowers and food. Nature and flavors alive in the Edo period

"Shokusai-roku" is a collection of 300 recipes that are said to have been created by Nariaki
Tokugawa (1800-1860), the ninth lord of the Mito domain (the domain that ruled
the central and northern parts of present-day Ibaraki Prefecture). In the "Tasting the Phantom Recipes with History" project launched by Ibaraki
Prefecture, a total of 11 restaurants have cooperated to create an updated
2025 version of the menu! Enjoy these delicacies, each with its own unique
flavor.

Ibaraki: The story of flowers and food. Nature and flavors alive in the Edo period

Ibaraki: The story of flowers and food. Nature and flavors alive in the Edo period

"Shokusai-roku" is a collection of 300 recipes that are said to have been created by Nariaki
Tokugawa (1800-1860), the ninth lord of the Mito domain (the domain that ruled
the central and northern parts of present-day Ibaraki Prefecture). In the "Tasting the Phantom Recipes with History" project launched by Ibaraki
Prefecture, a total of 11 restaurants have cooperated to create an updated
2025 version of the menu! Enjoy these delicacies, each with its own unique
flavor.

5 Recommended Restaurants to Enjoy Casual Dining When Visiting Gunma

5 Recommended Restaurants to Enjoy Casual Dining When Visiting Gunma

Gunma Prefecture, easily accessible from Tokyo, is perfect for day trips or overnight stays. It is a popular tourist destination with the UNESCO World Heritage site of the Tomioka Silk Mill and the Silk Industry Heritage Sites. Known as a hot spring kingdom, it boasts over 450 hot spring sources, including Kusatsu and Ikaho. Here, they introduce restaurants where visitors can enjoy dishes made with local ingredients and carefully selected materials when visiting Gunma Prefecture.

5 Recommended Restaurants to Enjoy Casual Dining When Visiting Gunma

5 Recommended Restaurants to Enjoy Casual Dining When Visiting Gunma

Gunma Prefecture, easily accessible from Tokyo, is perfect for day trips or overnight stays. It is a popular tourist destination with the UNESCO World Heritage site of the Tomioka Silk Mill and the Silk Industry Heritage Sites. Known as a hot spring kingdom, it boasts over 450 hot spring sources, including Kusatsu and Ikaho. Here, they introduce restaurants where visitors can enjoy dishes made with local ingredients and carefully selected materials when visiting Gunma Prefecture.

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