Enhance Your Atami Experience! 5 Restaurants with Captivating Ambiences for Post-Hot Springs Indulgence in Atami, Shizuoka Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide-

Update-date: Jan 24 2024

Author: SAVOR JAPAN

Enhance Your Atami Experience! 5 Restaurants with Captivating Ambiences for Post-Hot Springs Indulgence in Atami, Shizuoka

Atami hot springs are well known for being beloved by Tokugawa Ieyasu, who enjoyed going to them. This coastal area is filled with an open and elegant atmosphere reminiscent of overseas resorts. A rich variety of ingredients can also be harvested locally here, as it is close to the sea and mountains. After taking a dip in the hot springs, create a memorable time here with Japanese and French cuisine that uses the ingredients in an appealing way.

See full listings of Japanese Cuisine restaurants found in and around Shizuoka.

Japanese Cuisine - Japanese Cuisine RAKUSEIAN

Taste Kaiseki cuisine seeped with ingredients and dashi broth in this space with a beautiful gold-leafed folding screen.

5 restaurants with amazing atmospheres that guests will want to visit after dipping in famous Atami hot springs / Atami, Shizuoka

Japanese Cuisine RAKUSEIAN is located a 5-minute walk from Atami Station. In their tatami rooms overflowing with a special feel, guests can enjoy Kaiseki cuisine, such as the Japanese Cuisine Course, which has content that changes every month. This restaurant's dedication to quality is clearly conveyed with their appetizers, which have various ingredients that look vivid to one's eyes, such as the vegetables and fish caught near the ocean. The service is incredibly appealing, with carefully made dashi broth, depending on the course, and a steaming hotpot made before one's eyes.

The private tatami rooms, which have an incredibly extraordinary feel, are highly recommended for meals on special days and for entertaining. Guests will be deeply moved by the art that lets them feel the nature of Atami in these rooms, such as the glass objects that make it completely seem as if they are gazing at the horizon and the impactful scenery with pine trees and waves. This special space, consisting of just two rooms, can be connected to accommodate up to 12 guests. Enjoy the rich variety of Japanese sake they have to offer.

Japanese Cuisine RAKUSEIAN

Open: 6:00 pm - 11:00 pm (L.O. 8:00 pm)
Closed: Irregular
Average price: [Dinner] 20,000 JPY
Access: 5-minute walk from Atami Station on JR Tokaido Main Line
Address: 8-33, Kasuga-Cho, Atami-shi, Shizuoka Map
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French Cuisine - Restaurant Bonheur

Enjoy French cuisine studded with local ingredients while gazing at the amazing scenery from a high spot.

Restaurant Bonheur features French cuisine with a spotlight on local ingredients that satisfies all five senses. For lunch, guests can encounter casual a la carte items, and for dinner, courses with a sense of storytelling have appealing specialties. The chefs themselves often go to Atami to seek out ingredients unique to the area, including oranges, new summer oranges, and seafood. Enjoy brilliant, heartwarming moments while sipping wine matched to the cuisine at this restaurant.

This observation restaurant lets guests gaze at the amazing scenery of the Sagami-nada Sea from the restaurant interior covered in glass. This European-style space has a total of 70 seats with comfortably arranged tables. The romantic scenery is perfect for special days. It's no wonder that many fans come from far away to visit this restaurant.

Restaurant Bonheur

Address: 3F Horizon Wing, Hotel New Akao, 1993-65, Atami, Atami-shi, Shizuoka
Access: Atami Station

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Japanese Cuisine - Japanese Cuisine Maisen

Enjoy Kaiseki cuisine made with the local production and consumption philosophy, with the sea of Atami in every season as the background.

Atami is located near the sea and mountains. It is a treasure trove of ingredients such as mushrooms, leafy vegetables, and root vegetables. Japanese Cuisine Maisen is an appealing restaurant that lets guests comfortably enjoy Kaiseki cuisine using local fresh fish and seasonal vegetables. In particular, their Kinjo course, served with Ise lobster and fatty bluefin tuna, is excellent for entertaining.

This amazing location is incredibly appealing, and guests can gaze at the sea in the background. This restaurant has semi-private rooms where guests can spend a quiet, comfortable time together. They also have a children's menu, which is perfect for celebration gatherings with family. Guests can enjoy a special time while smacking their lips at the brilliant Japanese cuisine.

Japanese Cuisine Maisen

Address: 3F Horizon Wing, Hotel New Akao, 1993-65, Atami, Atami-shi, Shizuoka
Access: Atami Station
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French Cuisine - Mistral

This restaurant, which is in its own building and has an incredibly open atmosphere, lets guests enjoy French cuisine made with local production for a local consumption philosophy.

Mistral is a French restaurant in its own building, in a comfortable location where one can gaze at Sagami Bay. For both lunch and dinner, guests can fully enjoy cuisine based on the theme of local production for local consumption. They have seasonal ingredients as well as menu options such as the Mt. Fuji Salmon Terrine and Shizuoka Wagyu Beef Rossini, which have high-quality, carefully selected fish and meat. Guests will be fully satisfied by the French cuisine with its beautiful arrangements.

This restaurant has an adjacent guest house for guests to stay at as well as a spa (hot spring). The wooden deck terrace, with its incredibly open feel, also has a pool, and the extraordinary feeling of the expressions changing between the afternoon and evening is wonderful. Guests will certainly want to pair the seasonal food with the wine carefully selected by the sommelier. This restaurant has a collection that includes light items, vintage wines, and rare brands, as well as a pairing course. Consult with them and enjoy a moment of true bliss.

Mistral

Address: 1876-10 Atami, Atami-shi, Shizuoka
Access: Atami Station

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French Cuisine - Le Proust MIURA

An experienced chef turns Izu's wonderful mountain and sea ingredients into French cuisine.

The French restaurant Le Proust MIURA is in its own building, known only to those in the know. It is located in the villa area of west Atami. The cook here trained under a distinguished chef, and after going to France, he served as the head chef at THE HIRAMATSU HOTELS & RESORTS ATAMI, and here, guests can experience the French cuisine he weaves. Guests can immerse themselves in a feeling of true bliss with the lunch and dinner options, which skillfully incorporate mountain and sea ingredients.

The incredibly satisfying location lets guests gaze at Hatsushima floating on the sea, as well as the seasonal nature of Izu. The cuisine, which uses seafood stocked from Izu Port in east Izu as well as vegetables stocked from cooperating farms on the outskirts of Izu, goes incredibly well with the around 70 varieties of wine carefully chosen by the exclusively hired sommelier. Try the pairing courses with the enjoyable combination of food and various wines served in glasses.

Le Proust MIURA

Open: [Sunday,Monday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 18:00 - / Lunch 11:30 -
Closed: Tuesday,Wednesday
Average price: [Dinner] 20,000 JPY / [Lunch] 6,000 JPY
Address: 1-19-43, Nishi-Atami-cho, Atami-shi, Shizuoka Map
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Disclaimer: All information is accurate at time of publication.