The top 6 world-class Tokyo restaurants embody the essence of Japanese cuisine
Japanese food has been selected as a UNESCO Intangible Cultural Heritage. While Japanese food is also passed down from generation to generation in each household, authentic Japanese cuisine, including kaiseki, comes to mind first. Using seasonal ingredients expertly and colorfully, our gorgeous cuisine expresses the changing seasons. The collaboration of each dish with carefully thought-out serving utensils is one of the great pleasures of dining. In this issue, we will introduce famous restaurants that have been breaking new ground in Japanese cuisine in their own unique way. If you come to Japan, you will definitely want to visit at least one of these restaurants.