In Osaka, a city known for its strong emphasis on food, various genres of restaurants that pursue deliciousness thrive. Why not try enjoying the finest yakiniku (grilled meat) in the streets of Osaka? Not only the taste but also the charming atmosphere that values Japanese aesthetics can be found in these wonderful establishments. When visiting Osaka, be sure to stop by these five recommended restaurants.
Kuroge Wagyu Junniku Yakiniku M.M.ya
Savoring every part of the A5 grade Wagyu beef, purchased as a whole, including rare cuts.
The fusion of Japanese tradition and the future is the concept of this establishment. In a space that blends stylishness and tranquility, you can experience extraordinary moments. The interior consists entirely of table seating, and depending on the number of guests, private floor rental is also available. With the latest smokeless roasters installed, it's a delightful feature that odors are less likely to cling to hair or clothes. This yakiniku restaurant enlightens diners about the excellence of Japan's premium grilled meat and the depth of its culinary culture.
Kuroge Wagyu Junniku Yakiniku M.M.ya
Closed: Irregular
Average price: [Dinner] 8,000 JPY
Access: 2-minute walk from Exit 25 of Namba Station
Address: 2-2-14, Dotonbori, Chuo-ku, Osaka-shi, Osaka Map
Private Room Yakiniku GemBeef Namba Shinsaibashi Main Branch
Indulge in the true pleasure of yakiniku in a completely private luxurious space.
Private Room Yakiniku GemBeef Namba Shinsaibashi Main Branch
Closed: Monday
Average price: [Dinner] 8,000 JPY
Access: 4th floor of a building with Family Mart on the 1st floor, on Europa-dori Street in Higashi-Shinsaibashi
Address: 4F, FUKU. BLD. Shinsaibashi, 2-8-26, Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka Map
Mahoroba Irori Shinsaibashi
Attention on the style of irori-grilled dishes, cooked using Binchotan charcoal.
The interior, inspired by the concept of a Japanese "kura" (storehouse), offers a quiet and serene atmosphere that helps one forget the hustle and bustle of the city. Featuring elements such as an irori (sunken hearth), walls adorned with traditional Japanese paper, and Arita-yaki pottery, the space exudes an authentic Japanese ambiance, enhancing the overall comfort. In addition to the cooking area and counter-style table seats, there are also fully equipped private rooms available. Enjoy a luxurious time while indulging in carefully selected Japanese sake or wine pairings.
Mahoroba Irori Shinsaibashi
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 6,000 JPY
Access: 325m from Shinsaibashi Station on Osaka Metro Midosuji Line, 3-minute walk
Address: 1F, BE'S50 Bldg., 1-16-32, Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka Map
More Details Reservation
Niku Bakuren
Renovated traditional house turned into a Japanese-style yakiniku restaurant brimming with authenticity.
Just a 4-minute walk from Tenjin-bashisuji 6-chome Station, Niku Bakuren, marked by its Japanese-style retro exterior, is a yakiniku restaurant where you can fully enjoy A5-grade black-haired Japanese beef. They offer a variety of courses, including the "Takumi Course," where you can savor the renowned Chateaubriand, known as the king of meats, and the "Japanese Experience Course," where you can enjoy the four seasons of Japan. They also have a diverse menu featuring appetizers that blend Japanese and Western flavors and dishes made with seasonal ingredients, providing both taste and satisfaction in abundance.
Niku Bakuren
Closed: Sunday
Average price: [Dinner] 8,000 JPY
Access: 4-minute walk from Tenjimbashisuji 6-chome Station on Osaka Metro Tanimachi Line
Address: 2-2-28, Kokubunji, Kita-ku, Osaka-shi, Osaka Map
More Details Reservation
Jukusei Horumon Yamagatagyu Sumibiyakiniku Ushigatari
Indulge in the blissful moment created by the pursuit of excellence in Japanese beef.
Located just a 3-minute walk from Fukushima Station, a little off the main street, is the charcoal-grilled yakiniku restaurant, "Gyugoku," specializing in aged hormone and Yamagata beef. Here, you can enjoy the renowned "Mogami beef" from Yamagata Prefecture and the rare "pure domestic hormone," which accounts for only about 10% of domestic distribution in Japan. Particularly, the "Yamagata Beef Fillet" offers a melting texture and exquisite sweetness that are unparalleled. The exceptionally fresh "heart sashimi" is also a topic of conversation, with its deep flavor that is unforgettable once tasted.
Jukusei Horumon Yamagatagyu Sumibiyakiniku Ushigatari
Closed: Tuesday
Average price: [Dinner] 8,000 JPY
Access: 1-minute walk from Shin-Fukushima Station on the JR Tozai Line. It is behind the Osaka Fukushima Post Office.
Address: 1-6-18, Fukushima, Fukushima-ku, Osaka-shi, Osaka Map
![[Osaka] 10 Recommend Wagyu Yakiniku Restaurants in Umeda, Namba, and Shinsaibashi](/gg/content_image/t0273_007_150x105z.jpg)
