Tokyo

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Latest Posts

A Complete Guide to the Origin and Taste of “Robatayaki”, the Local Delicacy of Japan’s Countryside!

A Complete Guide to the Origin and Taste of “Robatayaki”, the Local Delicacy of Japan’s Countryside!

The best way to taste the original freshness and sweetness of seafood, besides eating them raw, is grilling! In Japan, there is a cooking method called “robatayaki”, often shortened to “robata”. Select fresh seafood is grilled over hot charcoal in front of guests until the skin is crisp with a divine aroma, and they are then served directly to the diners. Imagine a large, fresh shrimp sizzling on a grill, and you can smell its rich aroma and see the juice dripping... Are you hungry yet? Let’s check out some places serving “robata” in Japan!
All About Joshikai and Tokyo’s Best Restaurants for It

All About Joshikai and Tokyo’s Best Restaurants for It

You may have heard your Japanese friend getting excited about the “joshikai” she was going to attend after work, or seen the taglines of “sakura joshikai” or “joshikai travel” on advertisements in Japan, but do you know what a “joshikai” is? This article will talk about its origin and characteristics, the main concerns when selecting a venue for joshikai, as well as some of our top picks for restaurants. You will definitely become a joshikai master after reading this!

All About Joshikai and Tokyo’s Best Restaurants for It

All About Joshikai and Tokyo’s Best Restaurants for It

You may have heard your Japanese friend getting excited about the “joshikai” she was going to attend after work, or seen the taglines of “sakura joshikai” or “joshikai travel” on advertisements in Japan, but do you know what a “joshikai” is? This article will talk about its origin and characteristics, the main concerns when selecting a venue for joshikai, as well as some of our top picks for restaurants. You will definitely become a joshikai master after reading this!

Warm and Satisfying! The Oden Culture of Japan and Famous Restaurants in Tokyo

Warm and Satisfying! The Oden Culture of Japan and Famous Restaurants in Tokyo

As the weather turns cold, restaurants all over Japan, especially in large cities like Tokyo, start to offer oden (Japanese hot pot stew). Some even put up flags at the storefront to attract customers. What is so special about the dish? What are the common ingredients? Read on to learn more about oden and the best places for it in Tokyo.

How to Eat Okonomiyaki in Japan

How to Eat Okonomiyaki in Japan

Okonomiyaki (Japanese savory pancake) is more than just delicious Japanese soul food. A visit to an okonomiyaki restaurant can be a fun and memorable Japanese experience in and of itself. As the term "okonomi" means "as you like",  the name okonomiyaki translates to “cooked the way you like”. Like this name suggests, this is a very customizable dish! In this article, I'll break down the types of okonomiyaki you'll find in Japan and everything you need to know about how to order and eat it in a restaurant.

How to Eat Okonomiyaki in Japan

How to Eat Okonomiyaki in Japan

Okonomiyaki (Japanese savory pancake) is more than just delicious Japanese soul food. A visit to an okonomiyaki restaurant can be a fun and memorable Japanese experience in and of itself. As the term "okonomi" means "as you like",  the name okonomiyaki translates to “cooked the way you like”. Like this name suggests, this is a very customizable dish! In this article, I'll break down the types of okonomiyaki you'll find in Japan and everything you need to know about how to order and eat it in a restaurant.

10 Best Tonkatsu Restaurants to Visit in Tokyo

10 Best Tonkatsu Restaurants to Visit in Tokyo

Of the wide range of meat dishes in Japan, tonkatsu (fried pork cutlet) is one of the most popular items, along with yakiniku (Japanese BBQ). The most common tonkatsu is pork deep fried in a batter of breadcrumbs and enjoyed with a sauce. The way the meat is cut and the sauces offered may differ by restaurant, so you can enjoy the variety. This article introduces ten select tonkatsu restaurants in Tokyo that are not to be missed!

10 Best Tonkatsu Restaurants to Visit in Tokyo

10 Best Tonkatsu Restaurants to Visit in Tokyo

Of the wide range of meat dishes in Japan, tonkatsu (fried pork cutlet) is one of the most popular items, along with yakiniku (Japanese BBQ). The most common tonkatsu is pork deep fried in a batter of breadcrumbs and enjoyed with a sauce. The way the meat is cut and the sauces offered may differ by restaurant, so you can enjoy the variety. This article introduces ten select tonkatsu restaurants in Tokyo that are not to be missed!

The Evolution of Japanese Breakfasts

The Evolution of Japanese Breakfasts

The Japanese diet is said to be one of the healthiest in the world, and the traditional Japanese breakfast of rice, fish, and vegetables is often given as an example of an ideal, nutritionally balanced morning meal. But how is breakfast really eaten in Japan in 2019? In this article, we will talk about the history, myths, and realities about breakfast in Japan. We'll also discuss some of Japan's more unique breakfast practices and introduce our favorite picks for breakfast in Tokyo.

The Evolution of Japanese Breakfasts

The Evolution of Japanese Breakfasts

The Japanese diet is said to be one of the healthiest in the world, and the traditional Japanese breakfast of rice, fish, and vegetables is often given as an example of an ideal, nutritionally balanced morning meal. But how is breakfast really eaten in Japan in 2019? In this article, we will talk about the history, myths, and realities about breakfast in Japan. We'll also discuss some of Japan's more unique breakfast practices and introduce our favorite picks for breakfast in Tokyo.

Kanto vs Kansai: 6 Major Food Culture Differences

Kanto vs Kansai: 6 Major Food Culture Differences

The Kanto and Kansai regions are very different in terms of culture, customs, and eating habits. Although the two places are only a 2.5 hour ride away on the shinkansen (bullet train) nowadays, in the past, travel between the two was difficult, resulting in each region having its own distinctive culture. How exactly are Kanto and Kansai different? The food culture differences between the two regions and the possible causes of these phenomena will be introduced in detail below.

Kanto vs Kansai: 6 Major Food Culture Differences

Kanto vs Kansai: 6 Major Food Culture Differences

The Kanto and Kansai regions are very different in terms of culture, customs, and eating habits. Although the two places are only a 2.5 hour ride away on the shinkansen (bullet train) nowadays, in the past, travel between the two was difficult, resulting in each region having its own distinctive culture. How exactly are Kanto and Kansai different? The food culture differences between the two regions and the possible causes of these phenomena will be introduced in detail below.

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