If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan.
After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
There are many amazing sights to see in Shimane, including Izumo Taisha, Matsue Castle, and Tamatsukuri Onsen. This area has been gaining a significant amount of attention in recent years, with not only impressive sightseeing spots, but also a plethora of different restaurants to get a taste of the local cuisine. Here is a list of restaurants you'll want to try when sightseeing in the area.
In Japan, you'll find staple foods like cold noodles and desserts that are easy to eat even when you don't have an appetite because of the summer heat. The temperature in city centers like Tokyo, Osaka, and Nagoya are fairly high as well, and year by year the days it reaches 35°C are more and more frequent. This article will introduce you to Japanese staples like cold noodles and desserts that are easy to eat even when you don't have an appetite because of the summer heat. Apart from being sold at restaurants, some of these can also be easily purchased at the supermarket or a convenience store, so have a look and try some while you're here during the summer!
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
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