Tokyo? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Sushi made with fish caught from Tokyo Bay has long been referred to as Edomae sushi, and with its large fish markets, Tokyo is the home of sushi. This time, we will introduce sushi restaurants where guests can enjoy a range of options from omakase courses to casual standing sushi bars, tailored to their style. If you are looking to eat sushi in Tokyo, be sure to use this as a reference.
Many people may agree that when visiting Japan, they cannot miss out on wagyu barbecue. Wagyu is praised for its tenderness and well-balanced marbling, qualities that are not found in beef from outside Japan, making it a popular luxury ingredient even overseas. The barbecue restaurants introduced here are all sophisticated establishments in Tokyo where one can enjoy high-quality wagyu not only in barbecue but also in sushi and other dishes.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the restaurant found in and around Tokyo that matches to you perfectly.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
