Tokyo? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Located in Kobunacho, Nihonbashi, Tokyo, this area charms with a blend of bustling urban energy and traditional Edo ambiance. Nestled in such a location is the sushi restaurant, Nihonbashi Sushi Shiba. The "Omakase Course" offered here is sure to satisfy your soul with each visit. It is highly recommended for tourists visiting from overseas.
When one feels like indulging in a luxurious meal, sushi is an undeniable choice. This time, we have picked five restaurants where one can enjoy authentic sushi in a pleasant atmosphere, all for less than 15,000 yen per person. Let's loosen the purse strings a bit and savor the blissful moments with delicious sushi!
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the restaurant found in and around Tokyo that matches to you perfectly.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![Edomae Sushi and Creative Cuisine at a Hidden Gem in Nihonbashi, [Nihonbashi Sushi Shiba] | Tokyo, Ningyocho](/gg/content_image/MM_3861_w345z.jpg)
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![The popular Nagoya restaurant, [Sousaku Kushiage Tsuda], makes its first appearance in Tokyo! Explore the allure of the light yet lavish](/gg/content_image/MM_4296_150x105z.jpg)
