Tokyo? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
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Akihabara is possibly the most famous “electric town” in the world, and it's particularly famous for its otaku culture. Along with its gadget and otaku fame, it also offers numerous cheap and tasty dining options. Here are 9 restaurants that come highly recommended by Akihabara locals.
The world’s leading electric town, Akihabara, not only attracts a lot of tourists from Japan, but also from around the world. It is a shopping haven with stores selling electrical appliances, as well as craft goods and so on. It definitely is a place that most people want to visit at least once in their lives. However the fact that Akihabara also has an abundance of amazing eateries often gets forgotten. This list introduces 18 of the top places to eat in Akihabara. Why not drop by one of these places if you are in Akihabara for some shopping?
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the restaurant found in and around Tokyo that matches to you perfectly.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
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