Update-date: Oct 10 2023
Sushi is the representative of Japanese soul food. Because sushi is a simple dish, the ingredients and craftsmanship make a big difference in the taste. Tokyo, where fresh and carefully selected ingredients are gathered from all over Japan, is a veritable treasure trove of top-quality ingredients. Sushi chefs are also refining their skills to bring out the best of the ingredients. If you want to savor sushi, a private room is recommended. This time, we have gathered together some of the best restaurants with private rooms that are conveniently accessible from the popular Tsukiji area.
1. Sushi Hakata Matsumoto Yaesu Branch
Enjoy a course of nigiri and a la carte dishes with the bounty of the four seasons.
Sushi Hakata Matsumoto Yaesu Branch is conveniently located right in front of the Yaesu Exit of Tokyo Station and is the Tokyo branch of the only restaurant in Hakata that was allowed to separate from the famous Akasaka restaurant that was awarded a Michelin star in 2019 and 2020. The restaurant offers traditional and authentic Edomae sushi on a course menu with playful finger foods.
The restaurant's interior, with its impressive white wooden counter, is a high-quality space with a Japanese atmosphere. Once you step into the restaurant, a luxurious time filled with anticipation begins. Of course, the restaurant is also fully equipped with private rooms. We have a variety of rooms, large and small, so you can spend your private time in a seat that suits the number of people in your party.
Sushi Hakata Matsumoto Yaesu Branch
Open: Lunch 12:00 pm - 2:00 pm / Dinner 5:00 pm - 11:00 pm
Closed: Irregular
Average price: [Dinner] 12,500 JPY / [Lunch] 4,500 JPY
Access: 1-minute walk from Yaesu Exit of Tokyo Station
Address: B1F, Ishiguro Yuken Bldg., 2-3-18, Nihonbashi, Chuo-ku, Tokyo Map
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Closed: Irregular
Average price: [Dinner] 12,500 JPY / [Lunch] 4,500 JPY
Access: 1-minute walk from Yaesu Exit of Tokyo Station
Address: B1F, Ishiguro Yuken Bldg., 2-3-18, Nihonbashi, Chuo-ku, Tokyo Map
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2. Shutoku 2nd Branch
The secret sushi vinegar is the key. Authentic Edomae Sushi crafted by a skilled chef.
Shutoku 2nd Branch is located near the Tsukiji Outside Market, which is popular among tourists. It is one of the best places to enjoy Edomae sushi using fresh seafood from the Toyosu Market. In addition to carefully selected ingredients, Hidetoku uses sushi vinegar made from a blend of several types of red vinegar and rice vinegar, which is not available outside the restaurant. You can enjoy a course of carefully prepared, seasonal Japanese cuisine prepared by the chefs.
The restaurant is equipped with counter seats surrounding the U-shaped kitchen and table seats with partitions to prevent neighbors from being disturbed. We also have a private tatami-style room where you can spend your time in comfort. You can stretch your legs on the sunken kotatsu-style table and spend some relaxing time there. The calm lighting creates a chic atmosphere, making each of these rooms a relaxing place to be.
Shutoku 2nd Branch
Open: [Weekdays, Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Access: 7 minutes walk from Exit1 or Exit2 of Tsukiji Station on the Tokyo Metro Hibiya Line
Address: 2F, Miyazaki Bldg., 6-26-7, Tsukiji, Chuo-ku, Tokyo Map
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Closed: None
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Access: 7 minutes walk from Exit1 or Exit2 of Tsukiji Station on the Tokyo Metro Hibiya Line
Address: 2F, Miyazaki Bldg., 6-26-7, Tsukiji, Chuo-ku, Tokyo Map
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3. OTARU MASAZUSHI GINZA
Taste all the fresh Hokkaido ingredients delivered by special airfreight.
OTARU MASAZUSHI GINZA is the Ginza branch of a popular sushi restaurant along the sushi street in Otaru, Hokkaido. You can enjoy seasonal ingredients directly from Hokkaido being offered in Ginza. The freshest seafood can be enjoyed as sushi, sashimi, and a la carte dishes. A wide variety of Hokkaido ingredients, such as Tokachi herb beef, are also incorporated into the courses.
The main part of the restaurant, where jazz piano music plays, is the counter seating made from fresh Japanese cypress. Tables that can accommodate 2 people and private rooms that can accommodate 4 people to a maximum of 26 people are also available. Enjoy the best time with Otaru's local sake and Hokkaido wine.
OTARU MASAZUSHI GINZA
Open: [Weekdays, Saturday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Sunday
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 10th floor of the POLA Ginza Bldg. Right beside Exit7 of the Ginza-itchome Station / From Exit 3 of Kyobashi Station, head south on Chuo-dori street / 5-minute walk from Yurakucho Station
Address: 10F, POLA Ginza bldg., 1-7-7, Ginza, Chuo-ku, Tokyo Map
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Closed: Sunday
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 10th floor of the POLA Ginza Bldg. Right beside Exit7 of the Ginza-itchome Station / From Exit 3 of Kyobashi Station, head south on Chuo-dori street / 5-minute walk from Yurakucho Station
Address: 10F, POLA Ginza bldg., 1-7-7, Ginza, Chuo-ku, Tokyo Map
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4. Sushi Urayama Nihonbashi
Hokuriku Sushi, the pride of Nagoya's famous sushi restaurants. Enjoy it at our second branch in Nihonbashi, Tokyo!
Sushi Urayama Nihonbashi is the second branch of a famous sushi restaurant in Nagoya. The course of Hokuriku sushi, characterized by its sweet rice (vinegared rice), can be enjoyed. The restaurant also offers seasonal ingredients such as snow crab and yellowtail from Toyama and Ishikawa, which are known for their rich fishing grounds, and nodoguro, which boasts a rich flavor in the mouth. The restaurant's convenient access, directly connected to Tokyo Metro's Nihonbashi Station, is another secret to its popularity.
The restaurant offers counter seats where you can enjoy the craftsmanship right in front of you, semi-private table seats where you can enjoy your meal in a relaxed atmosphere, and fully private rooms where you can focus on your privacy. The restaurant's white-wood interior has a modern Japanese style that is appealing, and you can enjoy a course in a sophisticated atmosphere. The carefully selected sake from the three Hokuriku prefectures, which are famous for their sake, is also noteworthy!
Sushi Urayama Nihonbashi
Open: Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 4,500 JPY
Access: Direct connection from Exit B6 of Nihombashi Station on Ginza Line, Tozai Line, and Asakusa Line / 3-minute walk from Exit B6 of Mitsukoshi-mae Station on Ginza Line and Hanzomon Line
Address: B1F, Tokyo Nihombashi Tower, 2-7-1, Nihombashi, Chuo-ku, Tokyo Map
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Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 4,500 JPY
Access: Direct connection from Exit B6 of Nihombashi Station on Ginza Line, Tozai Line, and Asakusa Line / 3-minute walk from Exit B6 of Mitsukoshi-mae Station on Ginza Line and Hanzomon Line
Address: B1F, Tokyo Nihombashi Tower, 2-7-1, Nihombashi, Chuo-ku, Tokyo Map
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5. Gyunikuzushi Kintan
Original beef sushi you've never seen before at an authentic beef kappo restaurant
Gyunikuzushi Kinitan offers beef sushi, a collaboration between a butcher and a sushi chef. The course offers a new world of sushi that combines famous beef brands such as Sendai beef and Omi beef with fresh seasonal fish procured from all over Japan. The "Uni Dog," which is a hot dog-like roll of uni (sea urchin) and wagyu beef, is a specialty.
Upon entering the restaurant, the first thing that catches the eye is the counter made of beautiful Kiso Hinoki cypress with its intricate wood grain. The space created by the combination of the fragrant white wood, the subtle gold effect, and the Ajiro ceiling, a traditional Japanese ceramic art, creates a special moment. The four private rooms are also made of Kiso Hinoki cypress. Two semi-private rooms are also available.
Gyunikuzushi Kintan
Open: [Tuesday - Friday] Lunch 12:00 pm - 3:30 pm (L.O. 2:00 pm) / [Satuday, Sunday, Natioal Holidays] Lunch 12:00 pm - 4:00 pm (L.O. 2;00 pm) / [Tuesday - Friday] Dinner 6;00 pm - 11:00 pm (L.O. 10:00 pm) / [Satuday, Sunday, Natioal Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Monday
Average price: [Dinner] 16,000 JPY / [Lunch] 5,000 JPY
Access: 6-minute walk from CI Exit of Ginza Station on Tokyo Metro Ginza Line / Hibiya Line / Marunouchi Line, 6-minute walk from Ginza Exit of Shimbashi Station
Address: 3F, FPG links GINZA Corridor, 8-2-16, Ginza, Chuo-Ku ,Tokyo Map
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Closed: Monday
Average price: [Dinner] 16,000 JPY / [Lunch] 5,000 JPY
Access: 6-minute walk from CI Exit of Ginza Station on Tokyo Metro Ginza Line / Hibiya Line / Marunouchi Line, 6-minute walk from Ginza Exit of Shimbashi Station
Address: 3F, FPG links GINZA Corridor, 8-2-16, Ginza, Chuo-Ku ,Tokyo Map
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Disclaimer: All information is accurate at time of publication.
