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Unveiling the Charms of Hokuriku by Discovering 5 French Restaurants with Local Ingredients

Unveiling the Charms of Hokuriku by Discovering 5 French Restaurants with Local Ingredients

We are going to introduce five French restaurants that make abundant use of local ingredients in the naturally rich Hokuriku region. This region receives heavy snowfall in winter and benefits from ample snowmelt water for the growth of vegetables and rice. Moreover, the region along the Sea of Japan offers a rich catch of fresh fish, attracting many food enthusiasts. When visiting Hokuriku, be sure to try these local, ingredient-driven French restaurants.
Urban Greenery to the Great Outdoors: The Best Autumn Foliage Spots in Kyushu for Breathtaking Views

Urban Greenery to the Great Outdoors: The Best Autumn Foliage Spots in Kyushu for Breathtaking Views

In Japan, autumn is known for its ever-changing tapestry of brilliant hues. While there are countless autumn foliage hotspots across Japan, this article will introduce those in the southern region of Kyushu. Owing to its unique climate, autumn in Kyushu extends well into early December, making it a haven for fall enthusiasts seeking to spend more time with their favorite season.

Urban Greenery to the Great Outdoors: The Best Autumn Foliage Spots in Kyushu for Breathtaking Views

Urban Greenery to the Great Outdoors: The Best Autumn Foliage Spots in Kyushu for Breathtaking Views

In Japan, autumn is known for its ever-changing tapestry of brilliant hues. While there are countless autumn foliage hotspots across Japan, this article will introduce those in the southern region of Kyushu. Owing to its unique climate, autumn in Kyushu extends well into early December, making it a haven for fall enthusiasts seeking to spend more time with their favorite season.

A Kyoto Local's Recommendations for Places to Enjoy the Fall Foliage and Nearby Restaurants

A Kyoto Local's Recommendations for Places to Enjoy the Fall Foliage and Nearby Restaurants

Autumn is the time of year when tourists from Japan and abroad flock to Kyoto to enjoy its beautiful scenes of vibrant, colorful foliage. In this article, a Kyoto native shares her local expertise to introduce wonderful places to see the fall colors and nearby restaurants. Kyoto can be crowded in the fall, so if you're planning to eat at a restaurant, be sure to make reservations for a smooth trip!

A Kyoto Local's Recommendations for Places to Enjoy the Fall Foliage and Nearby Restaurants

A Kyoto Local's Recommendations for Places to Enjoy the Fall Foliage and Nearby Restaurants

Autumn is the time of year when tourists from Japan and abroad flock to Kyoto to enjoy its beautiful scenes of vibrant, colorful foliage. In this article, a Kyoto native shares her local expertise to introduce wonderful places to see the fall colors and nearby restaurants. Kyoto can be crowded in the fall, so if you're planning to eat at a restaurant, be sure to make reservations for a smooth trip!

Savoring Nagoya's Wagyu Delights: 6 Restaurants for Authentic to Casual Beef Experiences

Savoring Nagoya's Wagyu Delights: 6 Restaurants for Authentic to Casual Beef Experiences

Nagoya is a vibrant and lively city with a unique culture. It's a city known for its local cuisine called "Nagoyameshi," and it's also a place where various restaurants compete in the world of food. How about trying the finest Japanese beef in Nagoya? We will introduce you to five restaurants where you can enjoy the unique taste of Japanese beef, from authentic teppanyaki to casual yakiniku.

Savoring Nagoya's Wagyu Delights: 6 Restaurants for Authentic to Casual Beef Experiences

Savoring Nagoya's Wagyu Delights: 6 Restaurants for Authentic to Casual Beef Experiences

Nagoya is a vibrant and lively city with a unique culture. It's a city known for its local cuisine called "Nagoyameshi," and it's also a place where various restaurants compete in the world of food. How about trying the finest Japanese beef in Nagoya? We will introduce you to five restaurants where you can enjoy the unique taste of Japanese beef, from authentic teppanyaki to casual yakiniku.

Five Restaurants in Tokyo to Savor Refined and Exquisite Japanese Kaiseki Cuisine

Five Restaurants in Tokyo to Savor Refined and Exquisite Japanese Kaiseki Cuisine

When visiting Japan, one thing you definitely want to try is traditional Japanese cuisine. Japanese cuisine places great importance on the seasons, bringing out the maximum flavor of the ingredients and presenting them with delicate elegance. Japanese cuisine is sure to be a beautiful part of your journey. Here, we introduce five exquisite Japanese restaurants in Tokyo that will adorn your luxury travel memories.

Five Restaurants in Tokyo to Savor Refined and Exquisite Japanese Kaiseki Cuisine

Five Restaurants in Tokyo to Savor Refined and Exquisite Japanese Kaiseki Cuisine

When visiting Japan, one thing you definitely want to try is traditional Japanese cuisine. Japanese cuisine places great importance on the seasons, bringing out the maximum flavor of the ingredients and presenting them with delicate elegance. Japanese cuisine is sure to be a beautiful part of your journey. Here, we introduce five exquisite Japanese restaurants in Tokyo that will adorn your luxury travel memories.

Glorious Autumnal Spectacle! Tokyo's Ginkgo-Lined Streets Awash in Golden Splendor!

Glorious Autumnal Spectacle! Tokyo's Ginkgo-Lined Streets Awash in Golden Splendor!

One of the most breathtaking sights during the fall season in Tokyo is the shimmering golden leaves of Jingu Gaien Ginkgo Avenue. Have you ever wondered why there is such an abundance of these elegant trees in Tokyo? It's because the ginkgo trees are appreciated as a symbolic tree of Tokyo! Read on to discover the top spots to bask in the radiant beauty of the ginkgo trees and savor delectable cuisine at the charming restaurants nestled in these areas.

Glorious Autumnal Spectacle! Tokyo's Ginkgo-Lined Streets Awash in Golden Splendor!

Glorious Autumnal Spectacle! Tokyo's Ginkgo-Lined Streets Awash in Golden Splendor!

One of the most breathtaking sights during the fall season in Tokyo is the shimmering golden leaves of Jingu Gaien Ginkgo Avenue. Have you ever wondered why there is such an abundance of these elegant trees in Tokyo? It's because the ginkgo trees are appreciated as a symbolic tree of Tokyo! Read on to discover the top spots to bask in the radiant beauty of the ginkgo trees and savor delectable cuisine at the charming restaurants nestled in these areas.

The New Side of "Dassai": Special Menu Using Sake Kasu and an Event to Savor Autumn Food Pairing with "Dassai" Held in Shinjuku, Tokyo

The New Side of "Dassai": Special Menu Using Sake Kasu and an Event to Savor Autumn Food Pairing with "Dassai" Held in Shinjuku, Tokyo

"Dassai," which has now made a name for itself overseas and even established a brewery in New York in March of this year, is a pure rice, daiginjo sake produced by "Asahi Shuzo," located in Yamaguchi Prefecture. The name "Dassai" is derived from the place name where the brewery is situated, "Osogoe", and the pen name of the literary master Masaoka Shiki, "Dassai Sho-oku shujin" (Otter Bookstore Ower). Among locally brewed Japanese sake, Dassai stands out for its exceptional drinkability and the purity of its sake quality, captivating people worldwide. From October 18th (Wednesday) to October 31st (Tuesday) in 2023, for a period of 14 days, "Dassai and Food Pairing for 14 Days" will be held at Shinjuku Takashimaya Restaurants Park. Let's introduce this special event where you can enjoy collaboration menus using Dassai's sake kasu and pairings with Dassai sake.

The New Side of "Dassai": Special Menu Using Sake Kasu and an Event to Savor Autumn Food Pairing with "Dassai" Held in Shinjuku, Tokyo

The New Side of "Dassai": Special Menu Using Sake Kasu and an Event to Savor Autumn Food Pairing with "Dassai" Held in Shinjuku, Tokyo

"Dassai," which has now made a name for itself overseas and even established a brewery in New York in March of this year, is a pure rice, daiginjo sake produced by "Asahi Shuzo," located in Yamaguchi Prefecture. The name "Dassai" is derived from the place name where the brewery is situated, "Osogoe", and the pen name of the literary master Masaoka Shiki, "Dassai Sho-oku shujin" (Otter Bookstore Ower). Among locally brewed Japanese sake, Dassai stands out for its exceptional drinkability and the purity of its sake quality, captivating people worldwide. From October 18th (Wednesday) to October 31st (Tuesday) in 2023, for a period of 14 days, "Dassai and Food Pairing for 14 Days" will be held at Shinjuku Takashimaya Restaurants Park. Let's introduce this special event where you can enjoy collaboration menus using Dassai's sake kasu and pairings with Dassai sake.

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