What Popular Gourmet Sites Recommend? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Do you have lunch at the same place all the time? For a change of pace, here is a list of must-try restaurants in Fukuoka that you might want to visit for lunch. This list includes a mix of old and new, as well as restaurants that serve rare dishes like crocodile meat. You'll also find ones that serve classic Japanese cuisine like tonkotsu ramen (noodles).
In an all-too-distant past, the capital of Japan - Heijo - was situated in modern-day Nara Prefecture. As the final destination of the Silk Road, the prefecture enjoyed a period of prosperity and culture, from which a large number of structures remain. Boasting one of the highest concentrations of protected national treasures in a prefecture, as well as easy access for visitors, the area is a much-loved travel destination. Not too far from the station, you can find many restaurants that are perfect for relaxing after a day of sightseeing, or an evening date.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
