Yakiniku can be stylish and healthy too! Experience a new sensation of additive-free yakiniku and natural wine at additive-free yakiniku restaurant [FOODLAB Tsukiji]. Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-date: Feb 13 2025

Author: SAVOR JAPAN

Categories: Shabu Shabu Sukiyaki Yakiniku Wine Tokyo Tsukiji

Yakiniku can be stylish and healthy too! Experience a new sensation of additive-free yakiniku and natural wine at additive-free yakiniku restaurant [FOODLAB Tsukiji].

Located in Tsukiji, Tokyo, [無添加焼肉　FOODLAB　築地] is a restaurant that offers additive-free grilled meat, allowing guests to enjoy plenty of grilled meat while taking care of their bodies, as the name suggests. In a stylish space, one can savor unique grilled meat dishes and meat cuisine that can only be found here, along with natural wines. Why not spend such a luxurious time with a loved one?

See full listings of Yakiniku, Wine, Shabu Shabu, and Sukiyaki restaurants found in and around Tokyo and Tsukiji.

A stylish yakiniku restaurant that suits wonderful adults.

Located on the 2nd floor of a building just a 6-minute walk from Tsukiji Station on the Tokyo Metro, this is a no-additive yakiniku restaurant produced by a herbal medicine pharmacist. The theme of the yakiniku course, which uses carefully selected black wagyu from across the country, is no additives and fermentation. No food additives are used in the sauces, and only natural wines are offered. This is a carefully curated restaurant recommended for important anniversaries and special occasions.

Yakiniku can be stylish and healthy too! Experience a new sensation of additive-free yakiniku and natural wine at the additive-free restaurant [FOODLAB Tsukiji].

A stylish and calm space coordinated in monochrome. The lighting is subdued, and the tables are arranged comfortably, allowing guests to relax and enjoy their time. For those who desire a more special experience, stylish private rooms are also available. Guests can savor additive-free grilled meat while relaxing with a glass of wine.

A variety of courses to enjoy meals while taking care of the body.

A variety of special courses featuring the finest black wagyu beef are available for a luxurious dining experience. There are also several à la carte options with lavish presentations.

Among these, three particularly recommended courses are introduced.

Exquisite Chateaubriand Course

This is a limited course available for one group per day, featuring four types of grilled dishes such as "Yaki-suki," "Wagyu Chateaubriand," and "Ultimate Premium Tongue," along with a menu that offers different flavors to enjoy. It allows guests to savor black-haired Wagyu beef, delivered directly from various regions across Japan, in a variety of forms.

Ultimate Tongue Tasting Course

There is not just one way to enjoy tongue here. The menu includes options like tongue shabu and tongue hamburg, which are hard to find elsewhere, raising expectations significantly. The photo features the 'Wagyu Tongue Carpet Shabu Shabu,' which has become a topic of conversation due to its impactful presentation.

Full Course of Wagyu Beef

Recommended for those who want to enjoy various ways of tasting Wagyu, such as meat sushi and sukiyaki. This is a SAVOR JAPAN exclusive course where luxurious dishes can be enjoyed at a great price. The photo features the visually stunning 'Wagyu Roll Sushi.' Enjoy the collaboration with sea urchin and salmon roe.

There are plenty of commitments to expand the enjoyment of black-haired wagyu.

The course menu offers a variety of ways to enjoy the rich flavor of black wagyu beef. It features an array of dishes that are never boring, including grilled meat, sukiyaki, shabu-shabu, hamburgers, katsu sandwiches, and meat sushi. Guests can enjoy a menu and atmosphere that are different from typical yakiniku restaurants, making it suitable for various occasions.

They hope that guests will enjoy the marriage of supreme black wagyu beef and wine, which they are very particular about. They offer natural wines made from organically grown and brewed grapes, free from added preservatives (SO2). Not only do these wines enhance the flavor of the meat, but their smooth taste seems to gently soothe the soul as well. This setting is perfect for couples dining together or for special anniversaries.

At [無添加焼肉　FOODLAB　築地], guests can indulge in carefully selected black wagyu beef and natural wine to their heart's content. They can enjoy additive-free grilled meat in a calm and stylish atmosphere that is gentle on both the body and the mind.

Mutenka Yakiniku FOODLAB Tsukiji

Open: [Monday-Saturday, Day Before National Holidays] 12:00 pm - 10:00 pm (L.O. 9:30 pm) / [Sunday, National Holidays] 12:00 pm - 9:00 pm (L.O. 8:00 pm)
Closed: Irregular
Average price: [Dinner] 10,000 JPY
Access: 6-minute walk from Exit 1 of Tsukiji Station on the Tokyo Metro Hibiya Line
Address: 2F, Ishikawa Bldg., 6-13-9, Tsukiji, Chuo-ku, Tokyo Map
More Details Reservation

This article was written by AI Translation.

Disclaimer: All information is accurate at time of publication.