Editor's Recommendation? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
While Kobe is renowned worldwide for its Kobe beef, there are actually many other dishes in the city for you to try! Kobe's cuisine features countless dishes including sushi made with fresh ingredients from the Seto Inland Sea, the local specialty "akashiyaki", ramen, and more! This article will tell you all about 10 restaurants in Kobe you've just got to try!
There are lots of restaurants in Yokohama, so it can be hard to decide what to eat when traveling there. The city is jam-packed with Chinese restaurants that even have Yokohama Chinatown’s foodies singing their praises, exquisite Italian joints known to those familiar with the Minatomirai area, as well as fascinating restaurants specializing in cuisines such as Japanese, Indian, Western, and French. Read on for 10 restaurants you should visit for lunch in the Yokohama area. Check them out if you get the chance.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![[Ginza, Tokyo] Experience a Japanese-style Yakiniku That Breaks the Rules of Classic Japanese BBQ](/gg/content_image/t0305_001_150x105z.jpg)
